Konstantin Bellut
- Food Science top 5%
- Plant Science
- Nutrition and Dietetics top 10%
- Biotechnology top 10%
- Molecular Biology
- Co-authors
- Elke K. ArendtKieran M. LynchMartin ZarnkowFritz JacobMathias HutzlerMaximilian MichelKristoffer KrogerusThomas Becker
- Topics
- Fermentation and Sensory Analysis (9 papers)Horticultural and Viticultural Research (4 papers)Biochemical Analysis and Sensing Techniques (2 papers)
- Journals
- Frontiers in MicrobiologyEuropean Food Research and TechnologyJournal of the Institute of Brewing
- Partner nations
- IrelandGermanyNetherlands
In The Last Decade
Konstantin Bellut
9 papers receiving 333 citations
Peers
Comparison fields: 5 of 38
- Food Science 313
- Plant Science 149
- Nutrition and Dietetics 86
- Biotechnology 68
- Molecular Biology 55
Countries citing papers authored by Konstantin Bellut
This map shows the geographic impact of Konstantin Bellut's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Konstantin Bellut with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Konstantin Bellut more than expected).
Fields of papers citing papers by Konstantin Bellut
This network shows the impact of papers produced by Konstantin Bellut. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Konstantin Bellut. The network helps show where Konstantin Bellut may publish in the future.
Co-authorship network of co-authors of Konstantin Bellut
This figure shows the co-authorship network connecting the top 25 collaborators of Konstantin Bellut. A scholar is included among the top collaborators of Konstantin Bellut based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Konstantin Bellut. Konstantin Bellut is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 47 | |
| 2 | 26 | |
| 3 | 39 | |
| 4 | 76 | |
| 5 | 16 | |
| 6 | 80 | |
| 7 | 15 | |
| 8 | 41 | |
| 9 | 6 |
About Konstantin Bellut
Konstantin Bellut is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biotechnology, having authored 9 papers that have together received 346 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (4 papers) and Biochemical Analysis and Sensing Techniques (2 papers). The work is most often cited by research in Food Science (313 citations), Tourism, Leisure and Hospitality Management (22 citations) and Biochemistry (49 citations). Konstantin Bellut has collaborated with scholars based in Ireland, Germany and Netherlands. Frequent co-authors include Elke K. Arendt, Kieran M. Lynch, Martin Zarnkow, Fritz Jacob, Mathias Hutzler, Maximilian Michel, Kristoffer Krogerus, Thomas Becker, Emanuele Zannini and Luk Daenen. Their work appears in journals such as Frontiers in Microbiology, European Food Research and Technology and Journal of the Institute of Brewing.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.