Federico Stilo

596 total citations
24 papers, 443 citations indexed

About

Federico Stilo is a scholar working on Biomedical Engineering, Spectroscopy and Molecular Biology. According to data from OpenAlex, Federico Stilo has authored 24 papers receiving a total of 443 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Biomedical Engineering, 16 papers in Spectroscopy and 9 papers in Molecular Biology. Recurrent topics in Federico Stilo's work include Advanced Chemical Sensor Technologies (18 papers), Analytical Chemistry and Chromatography (16 papers) and Metabolomics and Mass Spectrometry Studies (7 papers). Federico Stilo is often cited by papers focused on Advanced Chemical Sensor Technologies (18 papers), Analytical Chemistry and Chromatography (16 papers) and Metabolomics and Mass Spectrometry Studies (7 papers). Federico Stilo collaborates with scholars based in Italy, United States and Spain. Federico Stilo's co-authors include Chiara Cordero, Carlo Bicchi, Stephen E. Reichenbach, Erica Liberto, Albert Robbat, Qingping Tao, Luis Cuadros-Rodrı́guez, Ana M. Jiménez–Carvelo, Barbara Sgorbini and Marta Cialiè Rosso and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Federico Stilo

24 papers receiving 432 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Federico Stilo Italy	14	251	201	152	136	97	24	443
Natividad Jurado-Campos Spain	9	217 0.9×	118 0.6×	94 0.6×	119 0.9×	112 1.2×	13	404
Natalie Gerhardt Germany	7	233 0.9×	102 0.5×	146 1.0×	141 1.0×	178 1.8×	7	507
D Cavanna Italy	9	150 0.6×	75 0.4×	191 1.3×	109 0.8×	132 1.4×	18	418
Bussayarat Maikhunthod Thailand	8	183 0.7×	197 1.0×	66 0.4×	72 0.5×	67 0.7×	10	388
Luca Nicolotti Australia	11	177 0.7×	140 0.7×	133 0.9×	64 0.5×	174 1.8×	16	434
Johannes Kiefl Germany	7	180 0.7×	134 0.7×	83 0.5×	33 0.2×	124 1.3×	8	345
Domenica Mangraviti Italy	14	64 0.3×	123 0.6×	177 1.2×	66 0.5×	74 0.8×	23	444
Gabriel D. Fernandes Brazil	14	95 0.4×	102 0.5×	105 0.7×	77 0.6×	227 2.3×	24	523
Davide Bressanello Italy	10	173 0.7×	139 0.7×	86 0.6×	88 0.6×	132 1.4×	12	434
Paulina Wiśniewska Poland	13	352 1.4×	113 0.6×	109 0.7×	117 0.9×	214 2.2×	17	590

Countries citing papers authored by Federico Stilo

Since Specialization

Citations

This map shows the geographic impact of Federico Stilo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Federico Stilo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Federico Stilo more than expected).

Fields of papers citing papers by Federico Stilo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Federico Stilo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Federico Stilo. The network helps show where Federico Stilo may publish in the future.

Co-authorship network of co-authors of Federico Stilo

This figure shows the co-authorship network connecting the top 25 collaborators of Federico Stilo. A scholar is included among the top collaborators of Federico Stilo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Federico Stilo. Federico Stilo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Gaggero, Elisa, et al.. (2022). Analytical Methods for the Characterization of Vegetable Oils. Molecules. 28(1). 153–153. 12 indexed citations

Stilo, Federico, et al.. (2022). Corylus avellana L. Natural Signature: Chiral Recognition of Selected Informative Components in the Volatilome of High-Quality Hazelnuts. Frontiers in Plant Science. 13. 844711–844711. 6 indexed citations

Liberto, Erica, et al.. (2022). Artificial Intelligence smelling machines based on multidimensional gas chromatography: Capturing extra-virgin olive oil aroma blueprint and unique identity. 1 indexed citations

Stilo, Federico, Marta Cialiè Rosso, Erica Liberto, et al.. (2022). Corylus avellana L. Aroma Blueprint: Potent Odorants Signatures in the Volatilome of High Quality Hazelnuts. Frontiers in Plant Science. 13. 840028–840028. 15 indexed citations

Stilo, Federico, Ana M. Jiménez–Carvelo, Erica Liberto, et al.. (2021). Chromatographic Fingerprinting Enables Effective Discrimination and Identitation of High-Quality Italian Extra-Virgin Olive Oils. Journal of Agricultural and Food Chemistry. 69(31). 8874–8889. 21 indexed citations

Stilo, Federico, Carlo Bicchi, Raquel M. Callejón, et al.. (2021). Delineating the extra-virgin olive oil aroma blueprint by multiple headspace solid phase microextraction and differential-flow modulated comprehensive two-dimensional gas chromatography. Journal of Chromatography A. 1650. 462232–462232. 28 indexed citations

Sgorbini, Barbara, Federico Stilo, Carlo Bicchi, et al.. (2021). Chemical fingerprinting strategies based on comprehensive two-dimensional gas chromatography combined with gas chromatography-olfactometry to capture the unique signature of Piemonte peppermint essential oil (Mentha x piperita var Italo-Mitcham). Journal of Chromatography A. 1645. 462101–462101. 18 indexed citations

Stilo, Federico, Carlo Bicchi, Stephen E. Reichenbach, & Chiara Cordero. (2021). Comprehensive two‐dimensional gas chromatography as a boosting technology in food‐omic investigations. Journal of Separation Science. 44(8). 1592–1611. 26 indexed citations

Rosso, Marta Cialiè, et al.. (2021). Shelf-Life Evolution of the Fatty Acid Fingerprint in High-Quality Hazelnuts (Corylus avellana L.) Harvested in Different Geographical Regions. Foods. 10(3). 685–685. 12 indexed citations

10.

Rosso, Marta Cialiè, Federico Stilo, Carlo Bicchi, et al.. (2021). Combined Untargeted and Targeted Fingerprinting by Comprehensive Two-Dimensional Gas Chromatography to Track Compositional Changes on Hazelnut Primary Metabolome during Roasting. Applied Sciences. 11(2). 525–525. 12 indexed citations

11.

Stilo, Federico, et al.. (2020). Chromatographic Fingerprinting by Template Matching for Data Collected by Comprehensive Two-Dimensional Gas Chromatography. Journal of Visualized Experiments. 6 indexed citations

12.

13.

Stilo, Federico, Erica Liberto, Mauro Fontana, et al.. (2020). An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography – Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.). Food Chemistry. 340. 128135–128135. 29 indexed citations

14.

Rosso, Marta Cialiè, Federico Stilo, Erica Liberto, et al.. (2020). Exploring extra dimensions to capture saliva metabolite fingerprints from metabolically healthy and unhealthy obese patients by comprehensive two-dimensional gas chromatography featuring Tandem Ionization mass spectrometry. Analytical and Bioanalytical Chemistry. 413(2). 403–418. 16 indexed citations

15.

Stilo, Federico, et al.. (2020). A step forward in the equivalence between thermal and differential-flow modulated comprehensive two-dimensional gas chromatography methods. Journal of Chromatography A. 1627. 461396–461396. 17 indexed citations

16.

Stilo, Federico, Carlo Bicchi, Albert Robbat, Stephen E. Reichenbach, & Chiara Cordero. (2020). Untargeted approaches in food-omics: The potential of comprehensive two-dimensional gas chromatography/mass spectrometry. TrAC Trends in Analytical Chemistry. 135. 116162–116162. 35 indexed citations

17.

Stilo, Federico, Erica Liberto, Stephen E. Reichenbach, et al.. (2020). Exploring the Extra-Virgin Olive Oil Volatilome by Adding Extra Dimensions to Comprehensive Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry Featuring Tandem Ionization: Validation of Ripening Markers in Headspace Linearity Conditions. Journal of AOAC International. 104(2). 274–287. 14 indexed citations

18.

Stilo, Federico, Carlo Bicchi, Ana M. Jiménez–Carvelo, et al.. (2020). Chromatographic fingerprinting by comprehensive two-dimensional chromatography: Fundamentals and tools. TrAC Trends in Analytical Chemistry. 134. 116133–116133. 50 indexed citations

19.

Stilo, Federico, Chiara Cordero, Barbara Sgorbini, Carlo Bicchi, & Erica Liberto. (2019). Highly Informative Fingerprinting of Extra-Virgin Olive Oil Volatiles: The Role of High Concentration-Capacity Sampling in Combination with Comprehensive Two-Dimensional Gas Chromatography. Separations. 6(3). 34–34. 34 indexed citations

20.

Stilo, Federico, Erica Liberto, Carlo Bicchi, Stephen E. Reichenbach, & Chiara Cordero. (2019). GC×GC–TOF-MS and Comprehensive Fingerprinting of Volatiles in Food: Capturing the Signature of Quality. Institutional Research Information System University of Turin (University of Turin). 32(5). 234–242. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact