Jürg Buchli

406 total citations
5 papers, 298 citations indexed

About

Jürg Buchli is a scholar working on Food Science, Industrial and Manufacturing Engineering and Organic Chemistry. According to data from OpenAlex, Jürg Buchli has authored 5 papers receiving a total of 298 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Food Science, 2 papers in Industrial and Manufacturing Engineering and 1 paper in Organic Chemistry. Recurrent topics in Jürg Buchli's work include Food Waste Reduction and Sustainability (2 papers), Food composition and properties (1 paper) and Food Drying and Modeling (1 paper). Jürg Buchli is often cited by papers focused on Food Waste Reduction and Sustainability (2 papers), Food composition and properties (1 paper) and Food Drying and Modeling (1 paper). Jürg Buchli collaborates with scholars based in Switzerland. Jürg Buchli's co-authors include Christine Göbel, Mathias Kinner and F. Gasser and has published in prestigious journals such as Waste Management, International Journal of Food Science & Technology and Journal of Food Science and Technology.

In The Last Decade

Jürg Buchli

4 papers receiving 282 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jürg Buchli Switzerland	3	269	127	75	52	47	5	298
Beata Bilska Poland	11	373 1.4×	108 0.9×	119 1.6×	96 1.8×	47 1.0×	47	460
Jeta Rudi United States	3	197 0.7×	81 0.6×	100 1.3×	42 0.8×	36 0.8×	3	332
Zeynep Topaloğlu United Kingdom	3	257 1.0×	112 0.9×	93 1.2×	28 0.5×	69 1.5×	7	326
Sarah Bromley Canada	4	282 1.0×	126 1.0×	68 0.9×	60 1.2×	35 0.7×	9	357
Cecilia Katzeff Sweden	3	284 1.1×	126 1.0×	71 0.9×	60 1.2×	35 0.7×	7	341
Marie Mourad France	4	303 1.1×	171 1.3×	65 0.9×	54 1.0×	48 1.0×	6	399
Isadora do Carmo Stangherlin Brazil	6	335 1.2×	80 0.6×	159 2.1×	53 1.0×	45 1.0×	8	419
Kathryn E. Bender United States	6	203 0.8×	63 0.5×	48 0.6×	62 1.2×	28 0.6×	10	268
Michaël Dorn Switzerland	5	252 0.9×	115 0.9×	137 1.8×	34 0.7×	53 1.1×	12	342
Fabrizio Alboni Italy	6	227 0.8×	132 1.0×	39 0.5×	74 1.4×	38 0.8×	17	293

Countries citing papers authored by Jürg Buchli

Since Specialization

Citations

This map shows the geographic impact of Jürg Buchli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jürg Buchli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jürg Buchli more than expected).

Fields of papers citing papers by Jürg Buchli

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jürg Buchli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jürg Buchli. The network helps show where Jürg Buchli may publish in the future.

Co-authorship network of co-authors of Jürg Buchli

This figure shows the co-authorship network connecting the top 25 collaborators of Jürg Buchli. A scholar is included among the top collaborators of Jürg Buchli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jürg Buchli. Jürg Buchli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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5 of 5 papers shown

1.

Kinner, Mathias, et al.. (2021). Impact of selected baking and vacuum cooling parameters on the quality of toast bread. Journal of Food Science and Technology. 58(12). 4578–4586. 8 indexed citations

2.

Buchli, Jürg, et al.. (2020). Evaluation of the effect of a novel membrane filtration system on the lifespan of frying oil. International Journal of Food Science & Technology. 56(4). 1844–1854. 2 indexed citations

3.

Buchli, Jürg, et al.. (2016). Schlussbericht Organische Verluste aus der Lebensmittelindustrie in der Schweiz : Massenflussanalyse nach Branchen und Beurteilung von Vermeidung / Verwertung. Zürcher Hochschule für Angewandte Wissenschaften digital collection (Zurich University of Applied Sciences). 4 indexed citations

4.

Buchli, Jürg, et al.. (2016). Energieverbrauch bei der Kernobstlagerung. Zürcher Hochschule für Angewandte Wissenschaften digital collection (Zurich University of Applied Sciences). 1 indexed citations

5.

Buchli, Jürg, et al.. (2014). Food waste in the Swiss food service industry – Magnitude and potential for reduction. Waste Management. 35. 218–226. 283 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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