Opeolu M. Ogundele

669 total citations · 1 hit paper
14 papers, 418 citations indexed

About

Opeolu M. Ogundele is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Opeolu M. Ogundele has authored 14 papers receiving a total of 418 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 9 papers in Food Science and 6 papers in Plant Science. Recurrent topics in Opeolu M. Ogundele's work include Food composition and properties (12 papers), Food and Agricultural Sciences (3 papers) and Proteins in Food Systems (3 papers). Opeolu M. Ogundele is often cited by papers focused on Food composition and properties (12 papers), Food and Agricultural Sciences (3 papers) and Proteins in Food Systems (3 papers). Opeolu M. Ogundele collaborates with scholars based in South Africa, Nigeria and Fiji. Opeolu M. Ogundele's co-authors include Oluwafemi Ayodeji Adebo, Ajibola Bamikole Oyedeji, Samson A. Oyeyinka, Patrick Berka Njobeh, Sefater Gbashi, Janet Adeyinka Adebo, Mohammad Naushad Emmambux, Janet Adeyinka Adebiyi, Martins Ajibade Adefisoye and Kolawole O. Falade and has published in prestigious journals such as Scientific Reports, Food Chemistry and Molecules.

In The Last Decade

Opeolu M. Ogundele

14 papers receiving 407 citations

Hit Papers

Fermentation of Cereals and Legumes: Impact on Nutritiona... 2022 2026 2023 2024 2022 40 80 120
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Fermentation of Cereals and Legumes: Impact on Nutritional Constituents and Nutrient Bioavailability
    2022 137 citations Janet Adeyinka Adebo, Patrick Berka Njobeh et al. Fermentation profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Opeolu M. Ogundele South Africa 9 247 192 175 70 37 14 418
Janet Adeyinka Adebo South Africa 10 197 0.8× 184 1.0× 160 0.9× 38 0.5× 23 0.6× 27 364
Elba Sangronis Venezuela 10 182 0.7× 149 0.8× 193 1.1× 62 0.9× 29 0.8× 33 405
Abdul Wajid Khalil Pakistan 6 244 1.0× 166 0.9× 282 1.6× 44 0.6× 16 0.4× 12 456
Tidjani Amza China 9 205 0.8× 178 0.9× 89 0.5× 90 1.3× 13 0.4× 12 353
Ricardo E. Preciado‐Ortíz Mexico 10 147 0.6× 105 0.5× 142 0.8× 95 1.4× 18 0.5× 35 421
Fernanda Teixeira Macagnan Brazil 7 190 0.8× 173 0.9× 143 0.8× 54 0.8× 26 0.7× 12 394
Christina Rohsius Germany 8 290 1.2× 73 0.4× 99 0.6× 103 1.5× 35 0.9× 10 422
Smita H. Panda India 13 222 0.9× 182 0.9× 86 0.5× 65 0.9× 50 1.4× 22 337
Kenan Sinan Dayısoylu Türkiye 9 193 0.8× 139 0.7× 150 0.9× 63 0.9× 21 0.6× 24 341
Sean Finnie United States 9 258 1.0× 431 2.2× 242 1.4× 45 0.6× 25 0.7× 15 585

Countries citing papers authored by Opeolu M. Ogundele

Since Specialization
Citations

This map shows the geographic impact of Opeolu M. Ogundele's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Opeolu M. Ogundele with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Opeolu M. Ogundele more than expected).

Fields of papers citing papers by Opeolu M. Ogundele

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Opeolu M. Ogundele. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Opeolu M. Ogundele. The network helps show where Opeolu M. Ogundele may publish in the future.

Co-authorship network of co-authors of Opeolu M. Ogundele

This figure shows the co-authorship network connecting the top 25 collaborators of Opeolu M. Ogundele. A scholar is included among the top collaborators of Opeolu M. Ogundele based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Opeolu M. Ogundele. Opeolu M. Ogundele is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Adebo, Janet Adeyinka, Patrick Berka Njobeh, Sefater Gbashi, et al.. (2022). Fermentation of Cereals and Legumes: Impact on Nutritional Constituents and Nutrient Bioavailability. Fermentation. 8(2). 63–63. 137 indexed citations breakdown →
2.
Ogundele, Opeolu M., et al.. (2022). Machine learning predictive model for evaluating the cooking characteristics of moisture conditioned and infrared heated cowpea. Scientific Reports. 12(1). 9245–9245. 1 indexed citations
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Bamidele, Oluwaseun Peter & Opeolu M. Ogundele. (2022). Nutritional evaluation, microstructure, and storage stability of wheat (Triticum aestivum) and cocoyam (Colocasia esculenta) flour blends at different ratios. Journal of Food Processing and Preservation. 46(12). 1 indexed citations
6.
Ogundele, Opeolu M., Sefater Gbashi, Samson A. Oyeyinka, Eugénie Kayitesi, & Oluwafemi Ayodeji Adebo. (2021). Optimization of Infrared Heating Conditions for Precooked Cowpea Production Using Response Surface Methodology. Molecules. 26(20). 6137–6137. 8 indexed citations
7.
Oyeyinka, Samson A., Ajibola Bamikole Oyedeji, Opeolu M. Ogundele, et al.. (2021). Infrared heating under optimized conditions enhanced the pasting and swelling behaviour of cowpea starch. International Journal of Biological Macromolecules. 184. 678–688. 27 indexed citations
8.
Adebo, Oluwafemi Ayodeji, Rhulani Makhuvele, Janet Adeyinka Adebiyi, et al.. (2020). A review on novel non‐thermal food processing techniques for mycotoxin reduction. International Journal of Food Science & Technology. 56(1). 13–27. 71 indexed citations
9.
Oyeyinka, Samson A., Eugénie Kayitesi, Oluwafemi Ayodeji Adebo, et al.. (2020). A review on the physicochemical properties and potential food applications of cowpea ( Vigna unguiculata ) starch. International Journal of Food Science & Technology. 56(1). 52–60. 26 indexed citations
10.
Ogundele, Opeolu M., et al.. (2020). Chemical, functional, pasting and sensory properties of custard from refrigerated cassava root. British Food Journal. 123(2). 509–519. 3 indexed citations
11.
Oyedeji, Ajibola Bamikole, Ezekiel Green, Janet Adeyinka Adebiyi, et al.. (2020). Metabolomic approaches for the determination of metabolites from pathogenic microorganisms: A review. Food Research International. 140. 110042–110042. 44 indexed citations
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Ogundele, Opeolu M., Amanda Minnaar, & Mohammad Naushad Emmambux. (2016). Effects of micronisation and dehulling of pre-soaked bambara groundnut seeds on microstructure and functionality of the resulting flours. Food Chemistry. 214. 655–663. 30 indexed citations
14.
Falade, Kolawole O., et al.. (2014). Physico-chemical, sensory and microbiological characteristics of plain yoghurt from bambara groundnut (Vigna subterranea) and soybeans (Glycine max). Journal of Food Science and Technology. 52(9). 5858–5865. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026