Emil Kolek

476 total citations
25 papers, 376 citations indexed

About

Emil Kolek is a scholar working on Food Science, Biomedical Engineering and Organic Chemistry. According to data from OpenAlex, Emil Kolek has authored 25 papers receiving a total of 376 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 7 papers in Biomedical Engineering and 5 papers in Organic Chemistry. Recurrent topics in Emil Kolek's work include Potato Plant Research (7 papers), Advanced Chemical Sensor Technologies (6 papers) and Fermentation and Sensory Analysis (3 papers). Emil Kolek is often cited by papers focused on Potato Plant Research (7 papers), Advanced Chemical Sensor Technologies (6 papers) and Fermentation and Sensory Analysis (3 papers). Emil Kolek collaborates with scholars based in Slovakia, Czechia and India. Emil Kolek's co-authors include Peter Šimon, Peter Šimko, Zuzana Ciesarová, Jana Sádecká, Domenico Pangallo, Peter Fodran, Ľubomí­r Valí­k, T. Kuchta, A. Gatial and Vladimı́r Jorı́k and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Emil Kolek

24 papers receiving 358 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Emil Kolek Slovakia 12 213 102 53 46 42 25 376
Alev Yüksel Aydar Türkiye 12 251 1.2× 89 0.9× 36 0.7× 37 0.8× 35 0.8× 29 427
Peyman Ebrahimi Iran 12 132 0.6× 131 1.3× 78 1.5× 60 1.3× 39 0.9× 43 508
Andreia Ribeiro Portugal 13 214 1.0× 86 0.8× 54 1.0× 67 1.5× 19 0.5× 22 489
Hande Baltacıoğlu Türkiye 10 220 1.0× 101 1.0× 53 1.0× 24 0.5× 25 0.6× 23 405
M. B. Terenina Russia 11 245 1.2× 91 0.9× 45 0.8× 32 0.7× 63 1.5× 42 422
Hale Seçi̇lmi̇ş Canbay Türkiye 13 187 0.9× 116 1.1× 138 2.6× 59 1.3× 43 1.0× 37 492
Cristina dos Santos Ferreira Argentina 12 163 0.8× 61 0.6× 75 1.4× 27 0.6× 38 0.9× 25 406
Adel Beigbabaei Iran 11 120 0.6× 62 0.6× 50 0.9× 28 0.6× 73 1.7× 18 330
M. Colon Spain 7 112 0.5× 59 0.6× 38 0.7× 36 0.8× 84 2.0× 7 375
Olga Kaltsa Greece 12 294 1.4× 72 0.7× 25 0.5× 22 0.5× 49 1.2× 14 484

Countries citing papers authored by Emil Kolek

Since Specialization
Citations

This map shows the geographic impact of Emil Kolek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emil Kolek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emil Kolek more than expected).

Fields of papers citing papers by Emil Kolek

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Emil Kolek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emil Kolek. The network helps show where Emil Kolek may publish in the future.

Co-authorship network of co-authors of Emil Kolek

This figure shows the co-authorship network connecting the top 25 collaborators of Emil Kolek. A scholar is included among the top collaborators of Emil Kolek based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emil Kolek. Emil Kolek is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sádecká, Jana, et al.. (2025). Effect of pasteurization and storage on the quality of pineapple juice processed in an inert atmosphere. Journal of Food Composition and Analysis. 142. 107435–107435.
2.
Bobková, Alica, Judita Lidiková, Marek Bobko, et al.. (2022). Volatiles as chemical markers suitable for identification of the geographical origin of green Coffea arabica L. Food Control. 136. 108869–108869. 24 indexed citations
3.
4.
Fodran, Peter, Jozef Kožı́šek, Tibor Liptaj, et al.. (2015). A new phenomenon of various polarity observed in p-menthane-1,2,4-triol. Monatshefte für Chemie - Chemical Monthly. 146(8). 1283–1289. 1 indexed citations
5.
Sádecká, Jana, Martin Polovka, Emil Kolek, et al.. (2014). Orange juice with pulp: impact of pasteurization and storage on flavour, polyphenols, ascorbic acid and antioxidant activity. Journal of food and nutrition research. 19 indexed citations
6.
Sádecká, Jana, Emil Kolek, Domenico Pangallo, Ľubomí­r Valí­k, & T. Kuchta. (2013). Principal volatile odorants and dynamics of their formation during the production of May Bryndza cheese. Food Chemistry. 150. 301–306. 35 indexed citations
7.
Račková, Lucia, et al.. (2013). Redox properties of ginger extracts: Perspectives of use of Zingiber officinale Rosc. as antidiabetic agent. Interdisciplinary Toxicology. 6(1). 26–33. 9 indexed citations
8.
Fodran, Peter, et al.. (2013). Analysis of natural aroma and flavor of MD2 pineapple variety (Ananas comosus [L.] Merr.). Acta Chimica Slovaca. 6(1). 123–128. 13 indexed citations
9.
Fodran, Peter, Peter Šimon, Peter Rapta, et al.. (2012). Formation of Fe(0)‐Nanoparticles via Reduction of Fe(II) Compounds by Amino Acids and Their Subsequent Oxidation to Iron Oxides. SHILAP Revista de lepidopterología. 2013(1). 59 indexed citations
10.
Šimon, Peter, et al.. (2012). Non-isothermal Kinetics of Benzo[a]Pyrene Photooxidation in Glyceryl Trioctanoate. Polycyclic aromatic compounds. 32(4). 580–588. 2 indexed citations
11.
Suhaj, Milan, M. Stankovská, & Emil Kolek. (2010). Quantification of ovine and bovine caseins in Slovakian bryndza ewes' cheese by isoelectric focusing.. Journal of food and nutrition research. 49(1). 45–52. 5 indexed citations
12.
Kolek, Emil, et al.. (2010). Factors affecting the rate of benzo[a]pyrene decomposition in non-polar system - a model study.. Journal of food and nutrition research. 49(3). 165–168. 2 indexed citations
13.
Šimko, Peter, et al.. (2009). Elimination of acrylamide by polymerization catalysed by inorganic food components.. Journal of food and nutrition research. 48(1). 8–13. 1 indexed citations
14.
Kolek, Emil, Peter Šimon, & Peter Šimko. (2007). Nonisothermal Kinetics of Acrylamide Elimination and Its Acceleration by Table Salt—A Model Study. Journal of Food Science. 72(6). E341–4. 16 indexed citations
15.
Kolek, Emil & A. Gatial. (2007). Confirmation of polymerisation effects of sodium chloride and its additives on acrylamide by infrared spectrometry. 15 indexed citations
16.
Kolek, Emil. (2006). Effect of NaCl on the decrease of acrylamide content in a heat-treated model food matrix. 18 indexed citations
17.
Kolek, Emil, Peter Šimko, & Peter Šimon. (2006). Inhibition of acrylamide formation in asparagine/d-glucose model system by NaCl addition. European Food Research and Technology. 224(2). 283–284. 30 indexed citations
18.
Sádecká, Jana, et al.. (2004). Effect of gamma-irradiation on microbial decontamination and organoleptic quality of black pepper (Piper nigrum L.). Czech Journal of Food Sciences. 22(SI - Chem. Reactions in Foods V). S342–S345. 9 indexed citations
19.
Matisová, Eva, et al.. (1989). Identification of alkylbenzenes up to C12 by capillary gas chromatography and gas chromatography-mass spectrometry. Journal of Chromatography A. 475(2). 113–123. 16 indexed citations
20.
Lehotay, J., et al.. (1983). Liquid chromatography of metal complexes of N-disubstituted dithiocarbamic acids. Journal of Chromatography A. 258. 223–227. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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