Milan Suhaj
About
In The Last Decade
Milan Suhaj
43 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 107
- Food Science 705
- Biochemistry 643
- Plant Science 497
- Molecular Biology 236
- Analytical Chemistry 166
Countries citing papers authored by Milan Suhaj
This map shows the geographic impact of Milan Suhaj's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Milan Suhaj with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Milan Suhaj more than expected).
Fields of papers citing papers by Milan Suhaj
This network shows the impact of papers produced by Milan Suhaj. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Milan Suhaj. The network helps show where Milan Suhaj may publish in the future.
Co-authorship network of co-authors of Milan Suhaj
This figure shows the co-authorship network connecting the top 25 collaborators of Milan Suhaj. A scholar is included among the top collaborators of Milan Suhaj based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Milan Suhaj. Milan Suhaj is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 19 | |
| 3 | 11 | |
| 4 | 40 | |
| 5 | Sensory properties of bread in relation to effect of bread improvers on acrylamide content. | 1 |
| 6 | 20 | |
| 7 | The use of mineral and trace elements profiles for cows' and goats' cheese species prediction. | 2 |
| 8 | 31 | |
| 9 | Quantification of ovine and bovine caseins in Slovakian bryndza ewes' cheese by isoelectric focusing. | 5 |
| 10 | Assessment of some European goats' cheeses by multivariate elemental data comparison. | 5 |
| 11 | 57 | |
| 12 | 38 | |
| 13 | Evaluation of Slovak customers' attitudes to foodstuffs designated by protected geographical indication involving multivariate statistics. | 4 |
| 14 | 66 | |
| 15 | 31 | |
| 16 | 1 | |
| 17 | 12 | |
| 18 | Isotachophoretic analysis of the artificial sweeteners and time-intensity sweetness evaluation of soft drinks | 1 |
| 19 | 42 | |
| 20 | 32 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.