Peter Šimko

1.5k total citations
58 papers, 1.1k citations indexed

About

Peter Šimko is a scholar working on Food Science, Health, Toxicology and Mutagenesis and Spectroscopy. According to data from OpenAlex, Peter Šimko has authored 58 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 11 papers in Health, Toxicology and Mutagenesis and 11 papers in Spectroscopy. Recurrent topics in Peter Šimko's work include Toxic Organic Pollutants Impact (10 papers), Analytical Chemistry and Chromatography (9 papers) and Cholesterol and Lipid Metabolism (8 papers). Peter Šimko is often cited by papers focused on Toxic Organic Pollutants Impact (10 papers), Analytical Chemistry and Chromatography (9 papers) and Cholesterol and Lipid Metabolism (8 papers). Peter Šimko collaborates with scholars based in Slovakia and Czechia. Peter Šimko's co-authors include Jolana Karovičová, Peter Šimon, Emil Kolek, Martin Polovka, Vlasta Brezová, Milan Suhaj, Viera Khünová, Milan Mazúr, Ondřej Šikula and Andrej Staško and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Journal of Chromatography A.

In The Last Decade

Peter Šimko

58 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Peter Šimko Slovakia 18 405 308 159 150 141 58 1.1k
P. Paseiro‐Losada Spain 17 217 0.5× 265 0.9× 145 0.9× 110 0.7× 138 1.0× 32 1.4k
Walter Fiddler United States 25 456 1.1× 325 1.1× 264 1.7× 209 1.4× 89 0.6× 98 1.6k
Virgínia Cruz Fernandes Portugal 24 277 0.7× 519 1.7× 127 0.8× 366 2.4× 398 2.8× 70 1.5k
Lochan Singh India 20 310 0.8× 762 2.5× 80 0.5× 107 0.7× 76 0.5× 41 1.5k
Elena Canellas Spain 25 619 1.5× 243 0.8× 380 2.4× 359 2.4× 438 3.1× 50 1.5k
Marcelo Ribani Brazil 9 131 0.3× 280 0.9× 98 0.6× 297 2.0× 156 1.1× 15 1.0k
Davinson Pezo Spain 14 144 0.4× 219 0.7× 148 0.9× 170 1.1× 113 0.8× 21 699
Paula Vera Spain 24 575 1.4× 211 0.7× 317 2.0× 253 1.7× 482 3.4× 46 1.3k
Concepción Pérez Lamela Spain 17 154 0.4× 390 1.3× 65 0.4× 147 1.0× 81 0.6× 36 965
Sukesh Narayan Sinha India 16 169 0.4× 221 0.7× 44 0.3× 118 0.8× 148 1.0× 61 731

Countries citing papers authored by Peter Šimko

Since Specialization
Citations

This map shows the geographic impact of Peter Šimko's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Šimko with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Šimko more than expected).

Fields of papers citing papers by Peter Šimko

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter Šimko. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Šimko. The network helps show where Peter Šimko may publish in the future.

Co-authorship network of co-authors of Peter Šimko

This figure shows the co-authorship network connecting the top 25 collaborators of Peter Šimko. A scholar is included among the top collaborators of Peter Šimko based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter Šimko. Peter Šimko is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Lauková, Michaela, et al.. (2024). Decrease of cholesterol content in cereal products containing animal-based components. European Food Research and Technology. 250(5). 1499–1512. 1 indexed citations
3.
Šimko, Peter, et al.. (2023). Development and validation of HPLC-FLD method for aflatoxin M1 determination in milk and dairy products. Acta Chimica Slovaca. 16(1). 99–108. 6 indexed citations
4.
Šimko, Peter, et al.. (2021). Application of β-cyclodextrin in the production of low-cholesterol milk and dairy products. Trends in Food Science & Technology. 119. 13–22. 22 indexed citations
5.
Šimko, Peter. (2018). Modern Procedures for Removal of Hazardous Compounds From Foods. Advances in food and nutrition research. 84. 241–285. 4 indexed citations
6.
Šimon, Peter, et al.. (2016). Elimination of polycyclic aromatic hydrocarbons from smoked sausages by migration into polyethylene packaging. Food Chemistry. 201. 1–6. 26 indexed citations
7.
Kolek, Emil, et al.. (2010). Factors affecting the rate of benzo[a]pyrene decomposition in non-polar system - a model study.. Journal of food and nutrition research. 49(3). 165–168. 2 indexed citations
8.
Šimko, Peter, et al.. (2009). Elimination of acrylamide by polymerization catalysed by inorganic food components.. Journal of food and nutrition research. 48(1). 8–13. 1 indexed citations
9.
Kolek, Emil, Peter Šimon, & Peter Šimko. (2007). Nonisothermal Kinetics of Acrylamide Elimination and Its Acceleration by Table Salt—A Model Study. Journal of Food Science. 72(6). E341–4. 16 indexed citations
10.
Šimko, Peter. (2005). Factors affecting elimination of polycyclic aromatic hydrocarbons from smoked meat foods and liquid smoke flavorings. Molecular Nutrition & Food Research. 49(7). 637–647. 129 indexed citations
11.
Karovičová, Jolana, et al.. (2003). Using capillary isotachophoresis for the determination of biogenic amines and D‐isocitric acid in food products. Food / Nahrung. 47(3). 188–190. 27 indexed citations
12.
Karovičová, Jolana & Peter Šimko. (2000). Determination of synthetic phenolic antioxidants in food by high-performance liquid chromatography. Journal of Chromatography A. 882(1-2). 271–281. 55 indexed citations
13.
Šimko, Peter, et al.. (1993). Lowering of polycyclic aromatic hydrocarbons concentration in a liquid smoke flavour by sorption into polyethylene packaging. Food Additives & Contaminants. 10(2). 257–263. 25 indexed citations
14.
Šimko, Peter, et al.. (1993). Influence of cooking on benzo(a)pyrene content in smoked sausages. Meat Science. 34(3). 301–309. 18 indexed citations
15.
Karovičová, Jolana, et al.. (1992). Organic acids production by lactic acid fermentation of vegetables (green pea and onion). Food / Nahrung. 36(5). 500–502. 2 indexed citations
16.
Šimko, Peter, et al.. (1992). Influence of cooking on benzo(a)pyrene content in frankfurters. Food / Nahrung. 36(2). 208–209. 6 indexed citations
17.
Karovičová, Jolana, Jonathan A. Polonsky, & Peter Šimko. (1991). Determination of preservatives in some food products by capillary isotachophoresis. Food / Nahrung. 35(5). 543–544. 3 indexed citations
18.
Šimko, Peter, et al.. (1991). Determination and occurrence of benzo[a]pyrene in smoked meat products. Food / Nahrung. 35(1). 103–104. 13 indexed citations
19.
Šimko, Peter. (1991). Changes of benzo(a)pyrene contents in smoked fish during storage. Food Chemistry. 40(3). 293–300. 41 indexed citations
20.
Greif, Gabriel, et al.. (1990). Influence of water activity on the stability of betanine. European Food Research and Technology. 190(2). 121–122. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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