David Castejón

591 total citations
31 papers, 432 citations indexed

About

David Castejón is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, David Castejón has authored 31 papers receiving a total of 432 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Animal Science and Zoology, 9 papers in Molecular Biology and 7 papers in Food Science. Recurrent topics in David Castejón's work include Meat and Animal Product Quality (14 papers), Metabolomics and Mass Spectrometry Studies (8 papers) and Spectroscopy and Chemometric Analyses (6 papers). David Castejón is often cited by papers focused on Meat and Animal Product Quality (14 papers), Metabolomics and Mass Spectrometry Studies (8 papers) and Spectroscopy and Chemometric Analyses (6 papers). David Castejón collaborates with scholars based in Spain, France and Italy. David Castejón's co-authors include Marı́a Isabel Cambero Rodríguez, Antonio Herrera, Rosa Escudero, Juan M. García‐Segura, Inmaculada Mateos‐Aparicio, María Encarnación Fernández-Valle, Dolores Molero, Palmira Villa, Marta Herráiz and Pascal Fricke and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

David Castejón

28 papers receiving 427 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
David Castejón Spain 13 197 175 99 94 88 31 432
D.M.S. Munasinghe Sri Lanka 10 132 0.7× 62 0.4× 39 0.4× 67 0.7× 84 1.0× 21 374
Xiaoguo Ying China 13 115 0.6× 205 1.2× 70 0.7× 14 0.1× 101 1.1× 34 436
Yuzhi Rong China 14 95 0.5× 130 0.7× 25 0.3× 22 0.2× 159 1.8× 23 446
L. Gallart-Jornet Norway 10 481 2.4× 158 0.9× 64 0.6× 44 0.5× 190 2.2× 11 639
Nives Marušić Radovčić Croatia 12 475 2.4× 152 0.9× 152 1.5× 20 0.2× 230 2.6× 46 636
Huimin Lin China 13 214 1.1× 222 1.3× 51 0.5× 10 0.1× 105 1.2× 46 500
Nina Eggers Denmark 12 140 0.7× 224 1.3× 59 0.6× 26 0.3× 173 2.0× 13 497
Shaoling Yang China 12 271 1.4× 251 1.4× 101 1.0× 10 0.1× 226 2.6× 26 624
Mengyao Wang China 10 76 0.4× 33 0.2× 39 0.4× 90 1.0× 75 0.9× 39 299

Countries citing papers authored by David Castejón

Since Specialization
Citations

This map shows the geographic impact of David Castejón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David Castejón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David Castejón more than expected).

Fields of papers citing papers by David Castejón

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David Castejón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David Castejón. The network helps show where David Castejón may publish in the future.

Co-authorship network of co-authors of David Castejón

This figure shows the co-authorship network connecting the top 25 collaborators of David Castejón. A scholar is included among the top collaborators of David Castejón based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David Castejón. David Castejón is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rodríguez, Marı́a Isabel Cambero, et al.. (2025). Monitoring salting kinetics of pork loin using magnetic resonance imaging (MRI) and time-domain nuclear magnetic resonance (TD-NMR). LWT. 222. 117635–117635. 1 indexed citations
2.
3.
Rodríguez, Marı́a Isabel Cambero, et al.. (2025). Contributions to Estimating the Water-Holding Capacity in Fresh Pork Hams Using NMR Relaxometry. Foods. 14(13). 2329–2329.
4.
5.
Castejón, David, José Segura, María Encarnación Fernández-Valle, et al.. (2024). A Metabolomics Study by 1H HRMAS NMR: From Sheep Milk to a Pressed-Curd Cheese: A Proof of Concept. SHILAP Revista de lepidopterología. 5(2). 170–186. 4 indexed citations
6.
Jiménez, Sara, et al.. (2024). Comparative MRI analysis of the forebrain of three sauropsida models. Brain Structure and Function. 229(6). 1349–1364. 1 indexed citations
7.
Romero-de-Ávila, María Dolores, et al.. (2024). Rapid and Non-Invasive Determination of Iodine Value by Magnetic Resonance Relaxometry in Commercial Edible Oils. Applied Sciences. 14(24). 11530–11530.
8.
9.
Blázquez‐Llorca, Lidia, María Encarnación Fernández-Valle, David Castejón, et al.. (2023). The Application of 3D Anatomy for Teaching Veterinary Clinical Neurology. Animals. 13(10). 1601–1601. 5 indexed citations
10.
Izquierdo-García, José Luis, et al.. (2023). Comparison of Algorithms to Compute Relaxation Time Maps in Magnetic Resonance Imaging. Applied Sciences. 13(7). 4083–4083. 1 indexed citations
11.
12.
Rodríguez-Muñoz, Diego, Ángela Sánchez, Constanza Contreras‐Jurado, et al.. (2022). Hypothyroidism confers tolerance to cerebral malaria. Science Advances. 8(14). eabj7110–eabj7110. 7 indexed citations
13.
Villa, Maria Pia, Carlos Vargas, David Castejón, et al.. (2022). Intraventricular hemorrhage induces inflammatory brain damage with blood–brain barrier dysfunction in immature rats. Pediatric Research. 93(1). 78–88. 9 indexed citations
14.
Fernández-Valle, María Encarnación, et al.. (2020). Sex Determination in Two Species of Anuran Amphibians by Magnetic Resonance Imaging and Ultrasound Techniques. Animals. 10(11). 2142–2142. 5 indexed citations
15.
Fernández-Valle, María Encarnación, et al.. (2018). Use of MRI as a predictive tool for physicochemical and rheologycal features during cured ham manufacturing. Meat Science. 148. 171–180. 13 indexed citations
16.
Herrera, Antonio, et al.. (2018). Evaluation of E-beam irradiation and storage time in pork exudates using NMR metabolomics. Food Research International. 120. 553–559. 16 indexed citations
17.
Lamichhane, Santosh, et al.. (2017). 1H HR-MAS NMR-based metabolomics analysis for dry-fermented sausage characterization. Food Chemistry. 240. 514–523. 33 indexed citations
18.
Castejón, David, Juan M. García‐Segura, Rosa Escudero, Antonio Herrera, & Marı́a Isabel Cambero Rodríguez. (2015). Metabolomics of meat exudate: Its potential to evaluate beef meat conservation and aging. Analytica Chimica Acta. 901. 1–11. 80 indexed citations
19.
Abarrategi, Ander, María Encarnación Fernández-Valle, Tim Desmet, et al.. (2012). Label-free magnetic resonance imaging to locate live cells in three-dimensional porous scaffolds. Journal of The Royal Society Interface. 9(74). 2321–2331. 6 indexed citations
20.
Castejón, David, Palmira Villa, Marta M. Calvo, et al.. (2010). 1H‐HRMAS NMR study of smoked Atlantic salmon (Salmo salar). Magnetic Resonance in Chemistry. 48(9). 693–703. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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