Sara Benedé
- Immunology and Allergy top 1%
- Molecular Biology
- Food Science top 5%
- Physiology top 10%
- Dermatology top 5%
- Co-authors
- Elena MolinaIván López‐ExpósitoRosina López‐FandiñoM. Cecilia BerinRodrigo Jiménez‐SaizLeticia TordesillasGalina GrishinaHugh A. Sampson
- Topics
- Food Allergy and Anaphylaxis Research (40 papers)Allergic Rhinitis and Sensitization (25 papers)Proteins in Food Systems (9 papers)
- Partner nations
- SpainUnited StatesItaly
In The Last Decade
Sara Benedé
47 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 90
- Immunology and Allergy 600
- Molecular Biology 316
- Food Science 209
- Physiology 198
- Dermatology 171
Countries citing papers authored by Sara Benedé
This map shows the geographic impact of Sara Benedé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Benedé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Benedé more than expected).
Fields of papers citing papers by Sara Benedé
This network shows the impact of papers produced by Sara Benedé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Benedé. The network helps show where Sara Benedé may publish in the future.
Co-authorship network of co-authors of Sara Benedé
This figure shows the co-authorship network connecting the top 25 collaborators of Sara Benedé. A scholar is included among the top collaborators of Sara Benedé based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sara Benedé. Sara Benedé is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 3 | |
| 4 | 11 | |
| 5 | 26 | |
| 6 | 8 | |
| 7 | 3 | |
| 8 | 3 | |
| 9 | 1 | |
| 10 | 7 | |
| 11 | 24 | |
| 12 | 29 | |
| 13 | 6 | |
| 14 | 1 | |
| 15 | 19 | |
| 16 | 6 | |
| 17 | 102 | |
| 18 | 6 | |
| 19 | 37 | |
| 20 | Effect of high-intensity pulse electric fields on denaturation of bovine whey proteins. | 17 |
About Sara Benedé
Sara Benedé is a scholar working on Immunology and Allergy, Dermatology and Food Science, having authored 48 papers that have together received 1.0k indexed citations. Recurring topics across this work include Food Allergy and Anaphylaxis Research (40 papers), Allergic Rhinitis and Sensitization (25 papers) and Proteins in Food Systems (9 papers). The work is most often cited by research in Immunology and Allergy (600 citations), Dermatology (171 citations) and Food Science (209 citations). Sara Benedé has collaborated with scholars based in Spain, United States and Italy. Frequent co-authors include Elena Molina, Iván López‐Expósito, Rosina López‐Fandiño, M. Cecilia Berin, Rodrigo Jiménez‐Saiz, Leticia Tordesillas, Galina Grishina, Hugh A. Sampson, Kirsi M. Järvinen and Soheila J. Maleki. Their work appears in journals such as Journal of Clinical Investigation, PLoS ONE and Analytical Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.