M.D. Selgas

2.3k total citations
41 papers, 1.8k citations indexed

About

M.D. Selgas is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, M.D. Selgas has authored 41 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Animal Science and Zoology, 19 papers in Molecular Biology and 16 papers in Food Science. Recurrent topics in M.D. Selgas's work include Meat and Animal Product Quality (30 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Animal Nutrition and Physiology (10 papers). M.D. Selgas is often cited by papers focused on Meat and Animal Product Quality (30 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Animal Nutrition and Physiology (10 papers). M.D. Selgas collaborates with scholars based in Spain, Netherlands and Italy. M.D. Selgas's co-authors include M.L. Garcı́a, Carmen Casás, Marta M. Calvo, E. Cáceres, Rubén Domínguez, María L. García, Juan Antonio Ordóñez Pereda, Marı́a-Luisa Garcı́a-López, Víctor M. Toledo and Carmen Pin and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Research International.

In The Last Decade

M.D. Selgas

41 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M.D. Selgas Spain	21	1.2k	918	545	458	208	41	1.8k
J.G. Bloukas Greece	25	1.8k 1.5×	1.1k 1.2×	748 1.4×	423 0.9×	131 0.6×	32	2.1k
Bibiana Alves dos Santos Brazil	23	1.2k 1.0×	931 1.0×	302 0.6×	530 1.2×	119 0.6×	61	1.7k
J.T. Keeton United States	32	1.9k 1.6×	1.4k 1.5×	563 1.0×	505 1.1×	197 0.9×	81	2.7k
Inmaculada Franco Spain	28	1.1k 0.9×	1.2k 1.3×	922 1.7×	323 0.7×	132 0.6×	81	2.0k
J. Pikul Poland	20	930 0.8×	620 0.7×	401 0.7×	297 0.6×	150 0.7×	103	1.6k
Sang-Keun Jin South Korea	24	1.5k 1.2×	919 1.0×	477 0.9×	298 0.7×	231 1.1×	162	2.0k
Andrea Carla da Silva Barretto Brazil	23	844 0.7×	726 0.8×	308 0.6×	320 0.7×	121 0.6×	46	1.2k
Meltem Serdaroğlu Türkiye	25	1.4k 1.1×	1.2k 1.3×	395 0.7×	399 0.9×	204 1.0×	97	1.9k
Tatiana Pintado Spain	26	1.1k 0.9×	1.4k 1.5×	281 0.5×	455 1.0×	131 0.6×	39	1.9k
Dinesh D. Jayasena South Korea	21	1.3k 1.1×	756 0.8×	419 0.8×	347 0.8×	131 0.6×	62	2.1k

Countries citing papers authored by M.D. Selgas

Since Specialization

Citations

This map shows the geographic impact of M.D. Selgas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.D. Selgas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.D. Selgas more than expected).

Fields of papers citing papers by M.D. Selgas

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.D. Selgas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.D. Selgas. The network helps show where M.D. Selgas may publish in the future.

Co-authorship network of co-authors of M.D. Selgas

This figure shows the co-authorship network connecting the top 25 collaborators of M.D. Selgas. A scholar is included among the top collaborators of M.D. Selgas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.D. Selgas. M.D. Selgas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Selgas, M.D., et al.. (2021). Effect of E-beam treatment on expression of virulence and stress-response genes of Listeria monocytogenes in dry-cured ham. International Journal of Food Microbiology. 340. 109057–109057. 7 indexed citations

García, M. Luisa, et al.. (2021). Effect of sanitizing E-beam treatment on the binding capacity of plasma powder used to manufacture restructured dry-cured ham models. LWT. 152. 112379–112379. 2 indexed citations

Selgas, M.D.. (2015). TECHNOLOGICAL AND SENSORY PROPERTIES OF HAMBURGERS ENRICHED WITH CALCIUM STUDY OF THE IN VITRO BIOAVAILABILITY. SHILAP Revista de lepidopterología. 1 indexed citations

Garcı́a, M.L., et al.. (2014). Effect of E-beam treatment on the bioaccessibility of folic acid incorporated to ready to eat meat products. LWT. 59(1). 547–552. 4 indexed citations

Soto, Ana M., Paloma Morales, Ana I. Haza, M.L. Garcı́a, & M.D. Selgas. (2013). Bioavailability of calcium from enriched meat products using Caco-2 cells. Food Research International. 55. 263–270. 9 indexed citations

García, M. Luisa, et al.. (2009). Effects of irradiation on hamburgers enriched with folic acid. Meat Science. 84(3). 437–443. 26 indexed citations

Garcı́a, M.L., Marta M. Calvo, & M.D. Selgas. (2009). Beef hamburgers enriched in lycopene using dry tomato peel as an ingredient. Meat Science. 83(1). 45–49. 126 indexed citations

Selgas, M.D., et al.. (2009). Usefulness of calcium lactate, citrate and gluconate for calcium enrichment of dry fermented sausages. Meat Science. 82(4). 478–480. 25 indexed citations

Cáceres, E., M.D. Selgas, & Luis Jorge García-Márquez. (2008). Research & Development: Conventional and fat-reduced cooked meat sausages enriched with folic acid. Fleischwirtschaft international. 58–60. 4 indexed citations

10.

Garcı́a, M.L., et al.. (2007). Effect of pre-emulsified fish oil – as source of PUFA n−3 – on microstructure and sensory properties of mortadella, a Spanish bologna-type sausage. Meat Science. 80(2). 183–193. 124 indexed citations

11.

Garcı́a-López, Marı́a-Luisa, et al.. (2006). Effect of inulin on the textural and sensory properties of mortadella, a Spanish cooked meat product. International Journal of Food Science & Technology. 41(10). 1207–1215. 73 indexed citations

12.

Cáceres, E., et al.. (2004). The effect of fructooligosaccharides on the sensory characteristics of cooked sausages. Meat Science. 68(1). 87–96. 108 indexed citations

13.

Garcı́a, M.L., et al.. (2001). Inulin as fat substitute in low fat, dry fermented sausages. Meat Science. 57(4). 387–393. 269 indexed citations

14.

Benito, Yvonne, Carmen Pin, M. Luisa Marín, et al.. (1997). Cell surface hydrophobicity and attachment of pathogenic and spoilage bacteria to meat surfaces. Meat Science. 45(4). 419–425. 38 indexed citations

15.

Pin, Carmen, Paloma Morales, M. Luisa Marín, et al.. (1997). Virulence factors—Pathogenicity relationships forAeromonas species from clinical and food isolates. Folia Microbiologica. 42(4). 385–389. 9 indexed citations

16.

Marín, M. Luisa, Yvonne Benito, Carmen Pin, et al.. (1997). Lactic acid bacteria: hydrophobicity and strength of attachment to meat surfaces. Letters in Applied Microbiology. 24(1). 14–18. 34 indexed citations

17.

Toledo, Víctor M., et al.. (1997). Effect of selected mould strains on proteolysis in dry fermented sausages. Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht. 204(5). 385–390. 38 indexed citations

18.

Benito, Yvonne, Carmen Pin, Marı́a F. Fernández, et al.. (1996). Attachment of lactic acid bacteria to beef-muscle surfaces. Folia Microbiologica. 41(4). 333–338. 3 indexed citations

19.

Pin, Carmen, et al.. (1994). Virulence factors in clinical and food isolates ofAeromonas species. Folia Microbiologica. 39(4). 331–336. 5 indexed citations

20.

Garcı́a, M.L., M.D. Selgas, Manuela Fernández, & Juan Antonio Ordóñez Pereda. (1992). Microorganisms and lipolysis in the ripening of dry fermented sausages. International Journal of Food Science & Technology. 27(6). 675–682. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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