Haralabos C. Karantonis

1.5k total citations
55 papers, 1.2k citations indexed

About

Haralabos C. Karantonis is a scholar working on Biochemistry, Nutrition and Dietetics and Surgery. According to data from OpenAlex, Haralabos C. Karantonis has authored 55 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Biochemistry, 17 papers in Nutrition and Dietetics and 13 papers in Surgery. Recurrent topics in Haralabos C. Karantonis's work include Phytochemicals and Antioxidant Activities (18 papers), Cholesterol and Lipid Metabolism (13 papers) and Fatty Acid Research and Health (13 papers). Haralabos C. Karantonis is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Cholesterol and Lipid Metabolism (13 papers) and Fatty Acid Research and Health (13 papers). Haralabos C. Karantonis collaborates with scholars based in Greece, France and United Kingdom. Haralabos C. Karantonis's co-authors include Constantinos A. Demopoulos, Smaragdi Antonopoulou, Tzortzis Nomikos, Elizabeth Fragopoulou, Ioannis Zabetakis, Constantina Nasopoulou, Stamatios Theocharis, Dimitrios Iliopoulos, Despina Perrea and Antonios Ε. Koutelidakis and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Biochemical Journal.

In The Last Decade

Haralabos C. Karantonis

54 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Haralabos C. Karantonis Greece	21	388	270	258	224	171	55	1.2k
Hye‐Kyeong Kim South Korea	17	359 0.9×	244 0.9×	142 0.6×	86 0.4×	68 0.4×	46	1.0k
Karine de Cássia Freitas Brazil	18	321 0.8×	309 1.1×	195 0.8×	94 0.4×	170 1.0×	62	1.3k
Nalin Siriwardhana United States	18	457 1.2×	445 1.6×	293 1.1×	65 0.3×	269 1.6×	25	1.8k
Luis Baró Spain	14	268 0.7×	211 0.8×	142 0.6×	150 0.7×	83 0.5×	22	912
Essi Sarkkinen Finland	20	715 1.8×	256 0.9×	280 1.1×	328 1.5×	138 0.8×	33	1.6k
Belén Pérez-Sacristán Spain	19	294 0.8×	217 0.8×	491 1.9×	103 0.5×	159 0.9×	35	961
Isabelle Demonty Canada	19	463 1.2×	407 1.5×	218 0.8×	714 3.2×	91 0.5×	35	1.4k
Suhad Abumweis Jordan	22	542 1.4×	398 1.5×	170 0.7×	606 2.7×	163 1.0×	42	1.8k
Fumiyasu Ishikawa Japan	15	223 0.6×	361 1.3×	264 1.0×	120 0.5×	315 1.8×	31	1.2k
Torben Leth Denmark	25	1.1k 2.8×	333 1.2×	526 2.0×	157 0.7×	327 1.9×	45	2.2k

Countries citing papers authored by Haralabos C. Karantonis

Since Specialization

Citations

This map shows the geographic impact of Haralabos C. Karantonis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Haralabos C. Karantonis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Haralabos C. Karantonis more than expected).

Fields of papers citing papers by Haralabos C. Karantonis

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Haralabos C. Karantonis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Haralabos C. Karantonis. The network helps show where Haralabos C. Karantonis may publish in the future.

Co-authorship network of co-authors of Haralabos C. Karantonis

This figure shows the co-authorship network connecting the top 25 collaborators of Haralabos C. Karantonis. A scholar is included among the top collaborators of Haralabos C. Karantonis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Haralabos C. Karantonis. Haralabos C. Karantonis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ninou, Elissavet, Maria Irakli, Kyriaki G. Zinoviadou, et al.. (2024). Effect of Genotype, Environment, and Their Interaction on the Antioxidant Properties of Durum Wheat: Impact of Nitrogen Fertilization and Sowing Time. Agriculture. 14(2). 328–328. 1 indexed citations

Nasopoulou, Constantina, et al.. (2024). Evaluating the Effect of Adding Selected Herbs, Spices, and Fruits to Fermented Olympus Mountain Tea (Sideritis scardica) Kombucha Sweetened with Thyme Honey: Assessment of Physicochemical and Functional Properties. Beverages. 10(1). 9–9. 5 indexed citations

Skalkos, Dimitris, et al.. (2023). A Novel Functional Refined Olive Oil, Enhanced with Orange Peel Extract, Modulates Postprandial LDL-Cholesterol Responses in Individuals at Cardiometabolic Risk: A Pilot Randomized, Controlled, Cross-Over Nutritional Intervention. Applied Sciences. 13(15). 8574–8574.

Karantonis, Haralabos C., et al.. (2023). Kombucha Fermentation of Olympus Mountain Tea (Sideritis scardica) Sweetened with Thyme Honey: Physicochemical Analysis and Evaluation of Functional Properties. Foods. 12(18). 3496–3496. 10 indexed citations

Karantonis, Haralabos C., et al.. (2023). Fortification of Olive Oil with Herbs and Waste By-Products towards Sustainable Development: Total Antioxidant Capacity, Phenolic Content, and In Vitro Predicted Bioavailability. Applied Sciences. 13(15). 8876–8876. 3 indexed citations

Karantonis, Haralabos C., et al.. (2023). Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity Evaluation from Oregano (Origanum vulgare ssp. hirtum) Using Response Surface Methodology and Identification of Specific Phenolic Compounds with HPLC-PDA and Q-TOF-MS/MS. Molecules. 28(5). 2033–2033. 24 indexed citations

Nasopoulou, Constantina, et al.. (2022). Bioactivity of Grape Skin from Small-Berry Muscat and Augustiatis of Samos: A Circular Economy Perspective for Sustainability. Sustainability. 14(21). 14576–14576. 4 indexed citations

Karantonis, Haralabos C., et al.. (2022). The Acute Effect of a Novel Miso-Type Sauce, Enhanced with a Carotenoid-Rich Extract from Fruit By-Products, on Postprandial Biomarkers of Oxidative Stress and Inflammation. Nutrients. 14(6). 1316–1316. 2 indexed citations

Kouloumpis, Αntonios, et al.. (2018). Optimization of Silver Nanoparticle Synthesis by Banana Peel Extract Using Statistical Experimental Design, and Testing of their Antibacterial and Antioxidant Properties. Current Pharmaceutical Biotechnology. 20(10). 858–873. 5 indexed citations

10.

Karantonis, Haralabos C., et al.. (2018). Association of Spilberger anxiety scale with nutritional attitudes, Mediterranean diet adoption and anthropometric characteristics in a sample of young adults. Clinical Nutrition ESPEN. 24. 174–174. 1 indexed citations

11.

Karantonis, Haralabos C., et al.. (2015). In vitro health beneficial activities of Pumpkin seeds from Cucurbita moschata cultivated in Lemnos. SHILAP Revista de lepidopterología. 4(2). 221–237. 9 indexed citations

12.

Nasopoulou, Constantina, et al.. (2014). Exploiting the anti-inflammatory properties of olive (Olea europaea) in the sustainable production of functional food and neutraceuticals. Phytochemistry Reviews. 13(2). 445–458. 17 indexed citations

13.

Nasopoulou, Constantina, Αλέξανδρος Τσούπρας, Haralabos C. Karantonis, Constantinos A. Demopoulos, & Ioannis Zabetakis. (2011). Fish polar lipids retard atherosclerosis in rabbits by down-regulating PAF biosynthesis and up-regulating PAF catabolism. Lipids in Health and Disease. 10(1). 213–213. 41 indexed citations

14.

Fragopoulou, Elizabeth, Haralabos C. Karantonis, Alexandros D. Tselepis, et al.. (2011). PAF effects on MCP-1 and IL-6 secretion in U-937 monocytes in comparison with OxLDL and IL-1β effects. Atherosclerosis. 219(2). 519–525. 14 indexed citations

15.

Antonopoulou, Smaragdi, et al.. (2007). Effect of Fast-Food Mediterranean-Type Diet on Human Plasma Oxidation. Journal of Medicinal Food. 10(3). 511–520. 5 indexed citations

16.

Tsantila, Nektaria, Haralabos C. Karantonis, Despina Perrea, et al.. (2007). Antithrombotic and Antiatherosclerotic Properties of Olive Oil and Olive Pomace Polar Extracts in Rabbits. Mediators of Inflammation. 2007. 1–11. 61 indexed citations

17.

Antonopoulou, Smaragdi, et al.. (2006). Effect of Traditional Greek Mediterranean Meals on Platelet Aggregation in Normal Subjects and in Patients with Type 2 Diabetes Mellitus. Journal of Medicinal Food. 9(3). 356–362. 45 indexed citations

18.

Antonopoulou, Smaragdi, et al.. (2005). Bioactive polar lipids from Chroococcidiopsis sp. (Cyanobacteria). Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 142(3). 269–282. 26 indexed citations

19.

Karantonis, Haralabos C., Elizabeth Fragopoulou, Smaragdi Antonopoulou, et al.. (2005). Effect of fast-food Mediterranean-type diet on type 2 diabetics and healthy human subjects’ platelet aggregation. Diabetes Research and Clinical Practice. 72(1). 33–41. 31 indexed citations

20.

Karantonis, Haralabos C., Smaragdi Antonopoulou, Despina Perrea, et al.. (2005). In vivo antiatherogenic properties of olive oil and its constituent lipid classes in hyperlipidemic rabbits. Nutrition Metabolism and Cardiovascular Diseases. 16(3). 174–185. 71 indexed citations

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