Maximo C. Gacula

1.5k total citations
28 papers, 641 citations indexed

About

Maximo C. Gacula is a scholar working on Food Science, Animal Science and Zoology and Plant Science. According to data from OpenAlex, Maximo C. Gacula has authored 28 papers receiving a total of 641 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 6 papers in Animal Science and Zoology and 5 papers in Plant Science. Recurrent topics in Maximo C. Gacula's work include Sensory Analysis and Statistical Methods (13 papers), Genetic and phenotypic traits in livestock (4 papers) and Organic Food and Agriculture (3 papers). Maximo C. Gacula is often cited by papers focused on Sensory Analysis and Statistical Methods (13 papers), Genetic and phenotypic traits in livestock (4 papers) and Organic Food and Agriculture (3 papers). Maximo C. Gacula collaborates with scholars based in United States, Italy and Czechia. Maximo C. Gacula's co-authors include John E. Heinze, Howard Moskowitz, Alejandra M. Muñoz, Anna V. A. Resurreccion, R. A. Damon, C. J. Brown, Lawrence A. Rheins, Jagbir Singh and J.K. Miller and has published in prestigious journals such as Journal of Dairy Science, Journal of Animal Science and Food and Chemical Toxicology.

In The Last Decade

Maximo C. Gacula

27 papers receiving 579 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Maximo C. Gacula United States	12	322	145	131	104	86	28	641
G. Caporale Italy	11	461 1.4×	122 0.8×	123 0.9×	28 0.3×	228 2.7×	13	707
Pieter Punter Netherlands	16	373 1.2×	209 1.4×	199 1.5×	16 0.2×	40 0.5×	21	629
T.L. CRAVENER United States	14	55 0.2×	70 0.5×	265 2.0×	61 0.6×	65 0.8×	27	567
Asgeir Nilsen Norway	15	355 1.1×	135 0.9×	318 2.4×	9 0.1×	80 0.9×	25	708
M.C. Rojas United States	8	238 0.7×	83 0.6×	275 2.1×	8 0.1×	72 0.8×	11	494
John E. Hunter United States	11	119 0.4×	182 1.3×	48 0.4×	18 0.2×	56 0.7×	27	576
K.W. Chapman United States	12	268 0.8×	143 1.0×	138 1.1×	2 0.0×	63 0.7×	13	435
L. Izquierdo Spain	19	549 1.7×	274 1.9×	271 2.1×	3 0.0×	197 2.3×	49	1.1k
Haiying Yang China	14	258 0.8×	136 0.9×	66 0.5×	20 0.2×	76 0.9×	32	630
Dorota Cais‐Sokolińska Poland	17	565 1.8×	212 1.5×	251 1.9×	11 0.1×	64 0.7×	85	825

Countries citing papers authored by Maximo C. Gacula

Since Specialization

Citations

This map shows the geographic impact of Maximo C. Gacula's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maximo C. Gacula with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maximo C. Gacula more than expected).

Fields of papers citing papers by Maximo C. Gacula

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maximo C. Gacula. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maximo C. Gacula. The network helps show where Maximo C. Gacula may publish in the future.

Co-authorship network of co-authors of Maximo C. Gacula

This figure shows the co-authorship network connecting the top 25 collaborators of Maximo C. Gacula. A scholar is included among the top collaborators of Maximo C. Gacula based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maximo C. Gacula. Maximo C. Gacula is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Gacula, Maximo C., et al.. (2008). Evaluation of additive effects of hydrolyzed jojoba (Simmondsia chinensis) esters and glycerol: a preliminary study. Journal of Cosmetic Dermatology. 7(4). 268–274. 11 indexed citations

Gacula, Maximo C., et al.. (2008). QUESTIONNAIRE PRACTICE: WHAT HAPPENS WHEN THE JAR SCALE IS PLACED BETWEEN TWO “OVERALL” ACCEPTANCE SCALES?. Journal of Sensory Studies. 23(1). 136–147. 15 indexed citations

Gacula, Maximo C., et al.. (2007). THE JUST‐ABOUT‐RIGHT INTENSITY SCALE: FUNCTIONAL ANALYSES AND RELATION TO HEDONICS. Journal of Sensory Studies. 22(2). 194–211. 52 indexed citations

Gacula, Maximo C., et al.. (2006). SAMPLE SIZE IN CONSUMER TEST AND DESCRIPTIVE ANALYSIS. Journal of Sensory Studies. 21(2). 129–145. 85 indexed citations

Gacula, Maximo C.. (2004). Design and Analysis of Sensory Optimization. 37 indexed citations

Moskowitz, Howard, Alejandra M. Muñoz, & Maximo C. Gacula. (2004). Viewpoints and Controversies in Sensory Science and Consumer Product Testing. 29 indexed citations

Gacula, Maximo C. & Jagbir Singh. (2002). A REVIEW OF STRATEGY FOR THE ESTIMATION OF SAMPLE SIZE IN RESEARCH INVESTIGATION. Journal of Sensory Studies. 17(6). 583–598. 3 indexed citations

Gacula, Maximo C., et al.. (1987). SITE TO SITE VARIATION IN THE SOAP CHAMBER TEST. Journal of Sensory Studies. 2(4). 293–300. 1 indexed citations

Gacula, Maximo C.. (1987). SOME ISSUES IN THE DESIGN AND ANALYSIS OF SENSORY DATA: REVISITED. Journal of Sensory Studies. 2(3). 169–185. 6 indexed citations

10.

Gacula, Maximo C., et al.. (1985). Degree of Difference Test Method in Sensory Evaluation of Heterogeneous Product Types. Journal of Food Science. 50(2). 511–513. 31 indexed citations

11.

Gacula, Maximo C., et al.. (1982). Evaluation of an in vitro cell toxicity test using rabbit corneal cells to predict the eye irritation potential of surfactants. Toxicology Letters. 14(3-4). 207–212. 106 indexed citations

12.

Gacula, Maximo C.. (1978). ANALYSIS OF INCOMPLETE BLOCK. DESIGNS WITH REFERENCE SAMPLES IN EVERY BLOCK. Journal of Food Science. 43(5). 1461–1466. 4 indexed citations

13.

Gacula, Maximo C.. (1975). THE DESIGN OF EXPERIMENTS FOR SHELF LIFE STUDY. Journal of Food Science. 40(2). 399–403. 58 indexed citations

14.

Gacula, Maximo C., et al.. (1975). STATISTICAL MODELS FOR SHELF LIFE FAILURES. Journal of Food Science. 40(2). 404–409. 82 indexed citations

15.

Gacula, Maximo C., et al.. (1974). DATA ANALYSIS: REGRESSION ANALYSIS WITH REPETITIONS OF THE INDEPENDENT VARIABLE. Journal of Food Science. 39(1). 209–210. 1 indexed citations

16.

Gacula, Maximo C., et al.. (1974). DATA ANALYSIS: A VARIABLE SEQUENTIAL TEST FOR SELECTION OF SENSORY PANELS. Journal of Food Science. 39(1). 61–63. 14 indexed citations

17.

Gacula, Maximo C., et al.. (1972). DATA ANALYSIS: EMPIRICAL OBSERVATIONS ON STATISTICAL TESTS USED IN PAIRED DESIGN. Journal of Food Science. 37(1). 62–65. 2 indexed citations

18.

Gacula, Maximo C., et al.. (1972). DATA ANALYSIS: INTERBLOCK AND INTRABLOCK ESTIMATES OF VARIANCE ON TASTE PANEL DATA. Journal of Food Science. 37(6). 832–836. 4 indexed citations

19.

Gacula, Maximo C., et al.. (1968). Genetic and Environmental Parameters of Milk Constituents for Five Breeds. II. Some Genetic Parameters. Journal of Dairy Science. 51(3). 438–444. 8 indexed citations

20.

Brown, C. J. & Maximo C. Gacula. (1964). Estimates of Heritability of Beef Cattle Performance Traits by Regression of Offspring on Sire. Journal of Animal Science. 23(2). 321–324. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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