Otoniel Corzo

1.2k total citations
45 papers, 942 citations indexed

About

Otoniel Corzo is a scholar working on Food Science, Mechanics of Materials and Plant Science. According to data from OpenAlex, Otoniel Corzo has authored 45 papers receiving a total of 942 indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 19 papers in Mechanics of Materials and 9 papers in Plant Science. Recurrent topics in Otoniel Corzo's work include Food Drying and Modeling (29 papers), Freezing and Crystallization Processes (18 papers) and Microencapsulation and Drying Processes (13 papers). Otoniel Corzo is often cited by papers focused on Food Drying and Modeling (29 papers), Freezing and Crystallization Processes (18 papers) and Microencapsulation and Drying Processes (13 papers). Otoniel Corzo collaborates with scholars based in Venezuela. Otoniel Corzo's co-authors include Nelson Bracho, Alberto Vásquez, Carlos Álvarez, Jaime Rodríguez, Oscar A. Ramírez and José Marı́a Arias and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

Otoniel Corzo

42 papers receiving 883 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Otoniel Corzo Venezuela 17 764 270 244 165 127 45 942
Nelson Bracho Venezuela 15 647 0.8× 249 0.9× 175 0.7× 159 1.0× 112 0.9× 38 802
Anne-Lucie Raoult-Wack France 17 839 1.1× 232 0.9× 452 1.9× 134 0.8× 114 0.9× 54 1.3k
M. Zhang China 7 831 1.1× 329 1.2× 335 1.4× 95 0.6× 201 1.6× 13 1.2k
T. Koray Palazoğlu Türkiye 22 976 1.3× 134 0.5× 401 1.6× 108 0.7× 238 1.9× 46 1.2k
Akio Tagawa Japan 13 732 1.0× 266 1.0× 290 1.2× 43 0.3× 181 1.4× 81 1.0k
Kil Jin Park Brazil 22 1.2k 1.6× 222 0.8× 365 1.5× 91 0.6× 140 1.1× 44 1.5k
Weiqiao Lv China 17 696 0.9× 175 0.6× 218 0.9× 48 0.3× 161 1.3× 39 950
Sabah Mounir Egypt 17 680 0.9× 132 0.5× 203 0.8× 62 0.4× 134 1.1× 40 866

Countries citing papers authored by Otoniel Corzo

Since Specialization
Citations

This map shows the geographic impact of Otoniel Corzo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Otoniel Corzo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Otoniel Corzo more than expected).

Fields of papers citing papers by Otoniel Corzo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Otoniel Corzo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Otoniel Corzo. The network helps show where Otoniel Corzo may publish in the future.

Co-authorship network of co-authors of Otoniel Corzo

This figure shows the co-authorship network connecting the top 25 collaborators of Otoniel Corzo. A scholar is included among the top collaborators of Otoniel Corzo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Otoniel Corzo. Otoniel Corzo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Corzo, Otoniel, Nelson Bracho, & Jaime Rodríguez. (2014). PREDICCIÓN DE LOS CONTENIDOS DE AGUA Y SAL DURANTE EL SALADO DE BAGRE USANDO DIFERENTES MEZCLAS SALINAS. Redalyc (Universidad Autónoma del Estado de México). 26(3). 305–312.
2.
Corzo, Otoniel, Nelson Bracho, & Jaime Rodríguez. (2013). Application of Weibull distribution model in describing the pile salting of goat meat slices. Scientific Research and Essays. 8(14). 581–588. 2 indexed citations
3.
Corzo, Otoniel, Nelson Bracho, & Jaime Rodríguez. (2013). Modeling Mass Transfer During Salting of Catfish Sheets. Journal of Aquatic Food Product Technology. 24(2). 120–130. 10 indexed citations
4.
Corzo, Otoniel, et al.. (2012). Utilización de mezclas de cloruros en el salado de carne caprina (Capra hircus). Nota técnica. SHILAP Revista de lepidopterología. 22(4). 363–367.
5.
Corzo, Otoniel & Carlos Álvarez. (2012). Color Change Kinetics of Mango at Different Maturity Stages during Air Drying. Journal of Food Processing and Preservation. 38(1). 508–517. 16 indexed citations
6.
Corzo, Otoniel, et al.. (2012). Efectos del reemplazo parcial de cloruro de sodio sobre la transferencia de masa en el salado en pila de láminas de carne caprina. SHILAP Revista de lepidopterología. 22(1). 59–64. 1 indexed citations
7.
Corzo, Otoniel, et al.. (2011). DETERMINACIÓN EXPERIMENTAL DEL COEFICIENTE DE DIFUSIÓN DEL AGUA DURANTE EL SECADO DE LÁMINAS DE COROBA. Redalyc (Universidad Autónoma del Estado de México). 23(1). 36–42. 1 indexed citations
8.
Corzo, Otoniel, Nelson Bracho, & Jaime Rodríguez. (2011). Comparison of Peleg and Azuara et al. models in the modeling mass transfer during pile salting of goat sheets. LWT. 46(2). 448–452. 14 indexed citations
9.
Corzo, Otoniel, et al.. (2010). DETERMINATION OF SUITABLE THIN LAYER MODEL FOR AIR DRYING OF COROBA SLICES (ATTALEA MARIPA) AT DIFFERENT AIR TEMPERATURES AND VELOCITIES. Journal of Food Processing and Preservation. 34. 587–598. 7 indexed citations
10.
Corzo, Otoniel & Nelson Bracho. (2009). Application of normalized Weibull model in the osmotic dehydration of sardine sheets.. 19(4). 400–407. 1 indexed citations
11.
Corzo, Otoniel, et al.. (2008). Cambios de Color en las Láminas de Sardina Durante la Deshidratación Osmótica. SHILAP Revista de lepidopterología. 18(4). 424–430. 2 indexed citations
12.
Corzo, Otoniel, et al.. (2008). APLICACIÓN DEL MODELO DE PELEG EN EL ESTUDIO DE LA TRANSFERENCIA DE MASA DURANTE LA DESHIDRATACIÓN OSMÓTICA DE LAMINAS DE MAMEY (Mammea americana L.). Redalyc (Universidad Autónoma del Estado de México). 1 indexed citations
13.
Corzo, Otoniel, et al.. (2008). Optimización de la Deshidratación Osmótica con Pulso de Vacío de Láminas de Sardinas. SHILAP Revista de lepidopterología. 18(3). 320–328. 2 indexed citations
14.
Corzo, Otoniel, et al.. (2008). DETERMINING THE MOISTURE TRANSFER PARAMETERS DURING THE AIR‐DRYING OF MANGO SLICES USING BIOT–DINCER NUMBERS CORRELATION. Journal of Food Process Engineering. 31(6). 853–573. 11 indexed citations
15.
Corzo, Otoniel, Nelson Bracho, & Carlos Álvarez. (2008). Water effective diffusion coefficient of mango slices at different maturity stages during air drying. Journal of Food Engineering. 87(4). 479–484. 70 indexed citations
16.
Corzo, Otoniel, et al.. (2007). Energy and exergy analyses of thin layer drying of coroba slices. Journal of Food Engineering. 86(2). 151–161. 98 indexed citations
17.
Corzo, Otoniel & Oscar A. Ramírez. (2005). Prediction of the firmness for precooked potato strips at different conditions of temperature and cooking time. LWT. 38(5). 529–535. 3 indexed citations
18.
Corzo, Otoniel, et al.. (2005). Effects of brine concentration and temperature on color of vacuum pulse osmotically dehydrated sardine sheets. LWT. 39(6). 665–670. 11 indexed citations
19.
Corzo, Otoniel & Nelson Bracho. (2004). Osmotic dehydration kinetics of sardine sheets using Zugarramurdi and Lupın model. Journal of Food Engineering. 66(1). 51–56. 29 indexed citations
20.
Corzo, Otoniel, et al.. (2003). Superficies de respuesta de la transferencia de masa durante la deshidratación osmótica del melón (Cucumis melo, variedad Edisto). Actualidad Contable FACES. 45(1). 54–60.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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