Andrew D. Clarke

1.0k total citations
39 papers, 726 citations indexed

About

Andrew D. Clarke is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Andrew D. Clarke has authored 39 papers receiving a total of 726 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Animal Science and Zoology, 18 papers in Food Science and 9 papers in Molecular Biology. Recurrent topics in Andrew D. Clarke's work include Meat and Animal Product Quality (25 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Advanced Chemical Sensor Technologies (5 papers). Andrew D. Clarke is often cited by papers focused on Meat and Animal Product Quality (25 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Advanced Chemical Sensor Technologies (5 papers). Andrew D. Clarke collaborates with scholars based in United States, Türkiye and Canada. Andrew D. Clarke's co-authors include Nan Unklesbay, Fu‐Hung Hsieh, G. R. SCHMIDT, John N. Sofos, L.N. Fernando, Azlin Mustapha, W. J. Means, Hildegarde Heymann, Milton E. Bailey and Ingolf U. Grün and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Animal Science and Journal of Food Science.

In The Last Decade

Andrew D. Clarke

37 papers receiving 665 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Andrew D. Clarke United States 16 354 352 248 111 95 39 726
Qiaofen Cheng United Kingdom 15 531 1.5× 335 1.0× 146 0.6× 106 1.0× 185 1.9× 21 843
Predrag Ikonić Serbia 18 720 2.0× 476 1.4× 294 1.2× 73 0.7× 118 1.2× 87 1.1k
Revilija Mozūraitytė Norway 19 447 1.3× 213 0.6× 554 2.2× 82 0.7× 110 1.2× 39 1.0k
Endel Karmas United States 11 240 0.7× 205 0.6× 354 1.4× 85 0.8× 93 1.0× 28 707
Ji Luo China 12 261 0.7× 222 0.6× 143 0.6× 132 1.2× 69 0.7× 22 664
Alan Connolly Ireland 16 292 0.8× 438 1.2× 496 2.0× 220 2.0× 63 0.7× 24 939
Monika Marcinkowska‐Lesiak Poland 15 252 0.7× 222 0.6× 88 0.4× 51 0.5× 60 0.6× 41 544
Andrea B. Stefanović Serbia 14 149 0.4× 280 0.8× 271 1.1× 64 0.6× 63 0.7× 21 639
Snežana Škaljac Serbia 16 500 1.4× 365 1.0× 205 0.8× 47 0.4× 84 0.9× 64 848
Cemalettin Sarıçoban Türkiye 14 300 0.8× 337 1.0× 97 0.4× 106 1.0× 54 0.6× 41 575

Countries citing papers authored by Andrew D. Clarke

Since Specialization
Citations

This map shows the geographic impact of Andrew D. Clarke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrew D. Clarke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrew D. Clarke more than expected).

Fields of papers citing papers by Andrew D. Clarke

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andrew D. Clarke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrew D. Clarke. The network helps show where Andrew D. Clarke may publish in the future.

Co-authorship network of co-authors of Andrew D. Clarke

This figure shows the co-authorship network connecting the top 25 collaborators of Andrew D. Clarke. A scholar is included among the top collaborators of Andrew D. Clarke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrew D. Clarke. Andrew D. Clarke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Grün, Ingolf U., et al.. (2018). Use of HPLC and FTIR as a tool for analysis of lactic acid in restructured fish products. 1(2). 42–48. 7 indexed citations
5.
Clarke, Andrew D., et al.. (2018). Utilization of Psyllium Husk Powder as a Dietary Fiber Source for Improving the Quality of a Processed Turkey Product. Meat and Muscle Biology. 2(2). 75–75. 2 indexed citations
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Clarke, Andrew D., et al.. (2000). Survival of Listeria monocytogenes Scott A on Vacuum-Packaged Raw Beef Treated with Polylactic Acid, Lactic Acid, and Nisin. Journal of Food Protection. 63(1). 131–136. 48 indexed citations
8.
Mustapha, Azlin, et al.. (1999). Microbial Shelf Life Determination of Vacuum-Packaged Fresh Beef Treated with Polylactic Acid, Lactic Acid, and Nisin Solutions. Journal of Food Protection. 62(8). 913–920. 49 indexed citations
9.
Unklesbay, Nan, et al.. (1998). Thermal Properties of Restructured Beef Products at Different Isothermal Temperatures. Journal of Food Science. 63(3). 481–484. 18 indexed citations
10.
Fernando, L.N., et al.. (1998). Antioxidant Effects of Essential Oil and Oleoresin of Black Pepper from Supercritical Carbon Dioxide Extractions in Ground Pork. Journal of Agricultural and Food Chemistry. 46(10). 4329–4333. 57 indexed citations
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Clarke, Andrew D., et al.. (1997). IONIC INTERACTIONS IN ALGIN/CALCIUM/ MYOFIBRILLAR PROTEIN GELS. Journal of Muscle Foods. 8(1). 33–46. 7 indexed citations
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Clarke, Andrew D., et al.. (1993). HPLC Quantitation of Alginate or Pectin Added to Lean Ground Pork. Journal of Food Science. 58(5). 973–977. 6 indexed citations
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Bailey, Milton E., et al.. (1992). Concentration and identification of volatile compounds from heated beef fat using supercritical carbon dioxide extraction-gas liquid chromatography/mass spectrometry. Journal of Agricultural and Food Chemistry. 40(9). 1641–1646. 20 indexed citations
14.
Clarke, Andrew D., et al.. (1990). INFLUENCE OF SELECTED MARKETING FACTORS ON CONSUMER RESPONSE TO RESTRUCTURED BEEF STEAKS: A CONJOINT ANALYSIS1. Journal of Sensory Studies. 4(3). 165–178. 24 indexed citations
15.
Clarke, Andrew D., John N. Sofos, & G. R. SCHMIDT. (1988). Effect of Algin/Calcium Binder Levels on Various Characteristics of Structured Beef. Journal of Food Science. 53(3). 711–713. 33 indexed citations
16.
Clarke, Andrew D., John N. Sofos, & G. R. SCHMIDT. (1988). Influence of Varying pH and Algin/Calcium Binders on Selected Physical and Sensory Characteristics of Structured Beef. Journal of Food Science. 53(5). 1266–1269. 22 indexed citations
17.
Means, W. J., Andrew D. Clarke, John N. Sofos, & G. R. SCHMIDT. (1987). Binding, Sensory and Storage Properties of Algin/Calcium Structured Beef Steaks. Journal of Food Science. 52(2). 252–256. 52 indexed citations
18.
Clarke, Andrew D., W. J. Means, & Glenn R. Schmidt. (1987). Effects of Storage Time, Sodium Chloride and Sodium Tripolyphosphate on Yield and Microstructure of Comminuted Beef. Journal of Food Science. 52(4). 854–856. 16 indexed citations
19.
SCHMIDT, G. R., W. J. Means, & Andrew D. Clarke. (1986). Using Restructuring Technology to Increase Red Meat Value. Journal of Animal Science. 62(5). 1458–1462. 4 indexed citations
20.
Clarke, Andrew D., et al.. (1966). The enzymatic determination of lactic acid in faeces in glycosidase deficiency. Clinica Chimica Acta. 13(6). 725–730. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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