Andrew D. Clarke
- Animal Science and Zoology top 2%
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Biomedical Engineering
- Co-authors
- Nan UnklesbayG. R. SCHMIDTFu‐Hung HsiehJohn N. SofosL.N. FernandoAzlin MustaphaW. J. MeansHildegarde Heymann
- Topics
- Meat and Animal Product Quality (25 papers)Protein Hydrolysis and Bioactive Peptides (7 papers)Sensory Analysis and Statistical Methods (5 papers)
- Partner nations
- United StatesTürkiyeCanada
In The Last Decade
Andrew D. Clarke
37 papers receiving 665 citations
Peers
Comparison fields: 5 of 88
- Animal Science and Zoology 354
- Food Science 352
- Molecular Biology 248
- Nutrition and Dietetics 111
- Biomedical Engineering 95
Countries citing papers authored by Andrew D. Clarke
This map shows the geographic impact of Andrew D. Clarke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrew D. Clarke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrew D. Clarke more than expected).
Fields of papers citing papers by Andrew D. Clarke
This network shows the impact of papers produced by Andrew D. Clarke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrew D. Clarke. The network helps show where Andrew D. Clarke may publish in the future.
Co-authorship network of co-authors of Andrew D. Clarke
This figure shows the co-authorship network connecting the top 25 collaborators of Andrew D. Clarke. A scholar is included among the top collaborators of Andrew D. Clarke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrew D. Clarke. Andrew D. Clarke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 10 | |
| 3 | 0 | |
| 4 | 7 | |
| 5 | 4 | |
| 6 | 48 | |
| 7 | 49 | |
| 8 | 11 | |
| 9 | 18 | |
| 10 | 57 | |
| 11 | 23 | |
| 12 | 7 | |
| 13 | 6 | |
| 14 | 20 | |
| 15 | 24 | |
| 16 | 33 | |
| 17 | 52 | |
| 18 | 16 | |
| 19 | 4 | |
| 20 | 4 |
About Andrew D. Clarke
Andrew D. Clarke is a scholar working on Animal Science and Zoology, Food Science and Biochemistry, having authored 39 papers that have together received 726 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (25 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Sensory Analysis and Statistical Methods (5 papers). The work is most often cited by research in Animal Science and Zoology (354 citations), Food Science (352 citations) and Biotechnology (71 citations). Andrew D. Clarke has collaborated with scholars based in United States, Türkiye and Canada. Frequent co-authors include Nan Unklesbay, G. R. SCHMIDT, Fu‐Hung Hsieh, John N. Sofos, L.N. Fernando, Azlin Mustapha, W. J. Means, Hildegarde Heymann, K. UNKLESBAY and Ingolf U. Grün. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Animal Science and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.