Sandro M. Goñi

534 total citations
27 papers, 402 citations indexed

About

Sandro M. Goñi is a scholar working on Food Science, Animal Science and Zoology and Analytical Chemistry. According to data from OpenAlex, Sandro M. Goñi has authored 27 papers receiving a total of 402 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 8 papers in Animal Science and Zoology and 5 papers in Analytical Chemistry. Recurrent topics in Sandro M. Goñi's work include Food Drying and Modeling (11 papers), Meat and Animal Product Quality (8 papers) and Spectroscopy and Chemometric Analyses (5 papers). Sandro M. Goñi is often cited by papers focused on Food Drying and Modeling (11 papers), Meat and Animal Product Quality (8 papers) and Spectroscopy and Chemometric Analyses (5 papers). Sandro M. Goñi collaborates with scholars based in Argentina, Italy and Colombia. Sandro M. Goñi's co-authors include Viviana O. Salvadori, Emmanuel Purlis, Rodolfo H. Mascheroni, Pablo R. Salgado, Sergio A. Giner, Daniela F. Olivera, Francesco Marra, María Micaela Ureta, Guillermo Blanco and Leda Giannuzzi and has published in prestigious journals such as Journal of Power Sources, Journal of Food Engineering and Applied Thermal Engineering.

In The Last Decade

Sandro M. Goñi

23 papers receiving 385 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sandro M. Goñi Argentina 11 194 107 107 74 52 27 402
Soraya Kerdpiboon Thailand 10 191 1.0× 106 1.0× 62 0.6× 99 1.3× 26 0.5× 21 362
Ljubinko Lević Serbia 10 174 0.9× 64 0.6× 77 0.7× 38 0.5× 25 0.5× 32 356
Boris Kulig Germany 14 216 1.1× 63 0.6× 106 1.0× 91 1.2× 22 0.4× 25 385
József Farkas Hungary 11 319 1.6× 120 1.1× 118 1.1× 46 0.6× 153 2.9× 38 653
Mary‐Grace C. Danao United States 13 152 0.8× 72 0.7× 137 1.3× 128 1.7× 109 2.1× 47 479
Franciny Campos Schmidt Brazil 11 208 1.1× 198 1.9× 50 0.5× 43 0.6× 55 1.1× 24 364
Ampawan Tansakul Thailand 12 372 1.9× 57 0.5× 130 1.2× 61 0.8× 78 1.5× 20 554
Peiqiang Yang China 12 334 1.7× 125 1.2× 157 1.5× 121 1.6× 49 0.9× 24 688
E. Corona-Jiménez Mexico 11 202 1.0× 51 0.5× 69 0.6× 43 0.6× 53 1.0× 21 429
Nevena Mišljenović Serbia 11 155 0.8× 63 0.6× 60 0.6× 43 0.6× 22 0.4× 30 405

Countries citing papers authored by Sandro M. Goñi

Since Specialization
Citations

This map shows the geographic impact of Sandro M. Goñi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sandro M. Goñi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sandro M. Goñi more than expected).

Fields of papers citing papers by Sandro M. Goñi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sandro M. Goñi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sandro M. Goñi. The network helps show where Sandro M. Goñi may publish in the future.

Co-authorship network of co-authors of Sandro M. Goñi

This figure shows the co-authorship network connecting the top 25 collaborators of Sandro M. Goñi. A scholar is included among the top collaborators of Sandro M. Goñi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sandro M. Goñi. Sandro M. Goñi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Schenck, S., Sofía Barrios, Anna María Ferrari, Patricia Lema, & Sandro M. Goñi. (2025). Macroscopic modelling and parameter estimation of blueberries freeze-drying. Food and Bioproducts Processing. 152. 191–206.
2.
Flox, Cristina, et al.. (2024). Induced electric wireless effects on energy storage: Bipolar electrochemistry effects on Cu/Zn batteries performance. Journal of Power Sources. 624. 235459–235459.
3.
Goñi, Sandro M., et al.. (2024). Modelling of coating thickness distribution on the edges of a moving cathode during electrogalvanizing. Materials Today Communications. 38. 108260–108260. 2 indexed citations
4.
5.
Purlis, Emmanuel & Sandro M. Goñi. (2021). A simple method to predict transient diffusion processes in ellipsoids. Biosystems Engineering. 205. 27–47. 3 indexed citations
6.
Goñi, Sandro M., et al.. (2020). Modelling of chlorophyll-a and Microcystis aeruginosa decay under the effect of different oxidants in culture media. Water SA. 46(3 July). 5 indexed citations
7.
Ureta, María Micaela, et al.. (2019). KINETIC MODELING OF MEAT COLOR EVOLUTION DURING HEATING. Latin American Applied Research - An international journal. 49(2). 131–136. 4 indexed citations
8.
Goñi, Sandro M., et al.. (2017). Modelado de la Fluidodinámica y Transporte de Vapor en Hornos Microondas. Americanae (AECID Library). 35(15). 789–804. 1 indexed citations
9.
Salvadori, Viviana O., et al.. (2017). Characterisation of liquid food colour from digital images. International Journal of Food Properties. 20(sup1). S467–S477. 12 indexed citations
10.
Goñi, Sandro M. & Viviana O. Salvadori. (2016). Color measurement: comparison of colorimeter vs. computer vision system. Journal of Food Measurement & Characterization. 11(2). 538–547. 51 indexed citations
11.
Ureta, María Micaela, Sandro M. Goñi, Viviana O. Salvadori, & Daniela F. Olivera. (2016). Energy requirements during sponge cake baking: Experimental and simulated approach. Applied Thermal Engineering. 115. 637–643. 6 indexed citations
12.
Goñi, Sandro M. & Viviana O. Salvadori. (2015). Medición de color de alimentos en el espacio CIELAB a partir de imágenes. El Servicio de Difusión de la Creación Intelectual (National University of La Plata).
13.
Goñi, Sandro M., Daniela F. Olivera, & Viviana O. Salvadori. (2014). Determinación de color en el espacio CIELAB a partir de imágenes digitales. El Servicio de Difusión de la Creación Intelectual (National University of La Plata). 1 indexed citations
14.
Goñi, Sandro M. & Viviana O. Salvadori. (2014). Energy Consumption Estimation during Oven Cooking of Food. 3 indexed citations
15.
Goñi, Sandro M., et al.. (2014). Drying–toasting kinetics of presoaked soybean. A mathematical model considering variable diffusivity, shrinkage and coupled heat transfer. Journal of Food Engineering. 142. 70–79. 22 indexed citations
16.
Goñi, Sandro M. & Viviana O. Salvadori. (2012). Model-based multi-objective optimization of beef roasting. Journal of Food Engineering. 111(1). 92–101. 14 indexed citations
17.
Goñi, Sandro M. & Viviana O. Salvadori. (2011). Multi-objective optimization of beef roasting. Procedia Food Science. 1. 747–752. 3 indexed citations
18.
Goñi, Sandro M. & Viviana O. Salvadori. (2010). Prediction of cooking times and weight losses during meat roasting. Journal of Food Engineering. 100(1). 1–11. 49 indexed citations
19.
Goñi, Sandro M. & Emmanuel Purlis. (2009). Geometric modelling of heterogeneous and complex foods. Journal of Food Engineering. 97(4). 547–554. 8 indexed citations
20.
Goñi, Sandro M., Emmanuel Purlis, & Viviana O. Salvadori. (2007). Three-dimensional reconstruction of irregular foodstuffs. Journal of Food Engineering. 82(4). 536–547. 56 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026