Nan Unklesbay

912 total citations
63 papers, 710 citations indexed

About

Nan Unklesbay is a scholar working on Food Science, Animal Science and Zoology and Biotechnology. According to data from OpenAlex, Nan Unklesbay has authored 63 papers receiving a total of 710 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 18 papers in Animal Science and Zoology and 11 papers in Biotechnology. Recurrent topics in Nan Unklesbay's work include Meat and Animal Product Quality (18 papers), Microbial Inactivation Methods (9 papers) and Food Drying and Modeling (8 papers). Nan Unklesbay is often cited by papers focused on Meat and Animal Product Quality (18 papers), Microbial Inactivation Methods (9 papers) and Food Drying and Modeling (8 papers). Nan Unklesbay collaborates with scholars based in United States, Netherlands and Egypt. Nan Unklesbay's co-authors include Andrew D. Clarke, K. UNKLESBAY, Jeannie Sneed, R. B. Toma, Fu‐Hung Hsieh, Mark R. Ellersieck, H. B. Hedrick, G. F. Krause, James M. Keller and Michael Davis and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

Nan Unklesbay

58 papers receiving 657 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Nan Unklesbay United States	13	326	207	153	109	75	63	710
Robert S. Kirk United States	11	274 0.8×	180 0.9×	118 0.8×	189 1.7×	34 0.5×	53	908
Roberto Massini Italy	18	522 1.6×	187 0.9×	159 1.0×	205 1.9×	47 0.6×	35	988
Marit Risberg Ellekjær Norway	16	263 0.8×	235 1.1×	77 0.5×	132 1.2×	155 2.1×	24	606
Elling‐Olav Rukke Norway	20	570 1.7×	243 1.2×	253 1.7×	233 2.1×	165 2.2×	44	1.0k
Iwona Wojtasik‐Kalinowska Poland	17	275 0.8×	306 1.5×	131 0.9×	86 0.8×	63 0.8×	62	726
Anna Kaczmarek Poland	14	201 0.6×	166 0.8×	106 0.7×	73 0.7×	52 0.7×	42	630
Pernille Baardseth Norway	18	476 1.5×	183 0.9×	80 0.5×	240 2.2×	72 1.0×	36	905
Nurcan Koca Türkiye	19	739 2.3×	312 1.5×	166 1.1×	216 2.0×	147 2.0×	40	1.1k
József Farkas Hungary	11	319 1.0×	120 0.6×	68 0.4×	47 0.4×	46 0.6×	38	653
Stéphane Portanguen France	18	307 0.9×	589 2.8×	194 1.3×	84 0.8×	143 1.9×	37	1.0k

Countries citing papers authored by Nan Unklesbay

Since Specialization

Citations

This map shows the geographic impact of Nan Unklesbay's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nan Unklesbay with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nan Unklesbay more than expected).

Fields of papers citing papers by Nan Unklesbay

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nan Unklesbay. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nan Unklesbay. The network helps show where Nan Unklesbay may publish in the future.

Co-authorship network of co-authors of Nan Unklesbay

This figure shows the co-authorship network connecting the top 25 collaborators of Nan Unklesbay. A scholar is included among the top collaborators of Nan Unklesbay based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nan Unklesbay. Nan Unklesbay is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Unklesbay, Nan, et al.. (2000). Clinical Nutrition and Foodservice Personnel in Teaching Hospitals have Different Perceptions of Total Quality Management Performance. Journal of the American Dietetic Association. 100(9). 1044–1049. 7 indexed citations

Unklesbay, Nan, Jeannie Sneed, & R. B. Toma. (1998). College Students' Attitudes, Practices, and Knowledge of Food Safety. Journal of Food Protection. 61(9). 1175–1180. 112 indexed citations

Unklesbay, Nan, et al.. (1998). Thermal Properties of Restructured Beef Products at Different Isothermal Temperatures. Journal of Food Science. 63(3). 481–484. 18 indexed citations

Marth, Elmer H., et al.. (1995). Thermal Destruction of Listeria monocytogenes in Ground Pork Prepared with and without Soy Hulls. Journal of Food Protection. 58(5). 573–576. 6 indexed citations

Unklesbay, Nan, et al.. (1995). MICROBIOLOGICAL EVALUATION OF GROUND PORK PREPARED AND STORED USING THE SOUS VIDE METHOD OF FOOD PROCESSING. Foodservice Research International. 8(3). 213–228. 1 indexed citations

Unklesbay, Nan, et al.. (1990). Cholesterol Content of Restructured Pork/Soy Hull Mixture. Journal of Food Science. 55(6). 1488–1490. 6 indexed citations

Unklesbay, Nan, et al.. (1989). EFFECT OF PARTICLE SIZE AND HEAT ON ABSORPTIVE PROPERTIES OF SOY HULLS^1,². Journal of Food Quality. 12(4). 305–318. 8 indexed citations

Unklesbay, Nan, et al.. (1988). THE EFFECTS OF ROTATING HOT AIR AND CHARBROILING ON BEEF SHORTLOIN STEAKS1,2. Foodservice Research International. 5(3). 169–179. 1 indexed citations

Unklesbay, Nan, et al.. (1988). Bentonite models simulate turkey rolls during convective heating ,. Journal of the American Dietetic Association. 88(8). 928–931. 1 indexed citations

10.

UNKLESBAY, K., Nan Unklesbay, & James M. Keller. (1986). Determination of Internal Color of Beef Ribeye Steaks Using Digital Image Analysis. Digital Commons - USU (Utah State University). 5(2). 6. 10 indexed citations

11.

Unklesbay, Nan, et al.. (1986). STUDENT RESEARCH MARKETING ENERGY-EFFICIENT CATERING1,2. Foodservice Research International. 4(1). 37–45.

12.

Unklesbay, Nan, et al.. (1985). Computerized Image Analysis and Protein Quality of Simulated Pizza Crusts. Canadian Institute of Food Science and Technology Journal. 18(2). 168–173. 5 indexed citations

13.

Unklesbay, Nan, et al.. (1984). CHARBROILING STEAKS IN A TABLE SERVICE RESTAURANT1. Foodservice Research International. 3(2). 65–73. 6 indexed citations

14.

Unklesbay, Nan, et al.. (1984). FACTORS AFFECTING THE CHARBROILING OF STEAKS1. Foodservice Research International. 3(2). 75–87. 1 indexed citations

15.

UNKLESBAY, K., et al.. (1984). Thermal Properties of Bentonite-Water Dispersions Used for Modeling Foods. Journal of Food Science. 49(1). 28–31. 32 indexed citations

16.

Unklesbay, Nan. (1982). Overview of Foodservice Energy Research: Heat Processing. Journal of Food Protection. 45(10). 984–992. 5 indexed citations

17.

Unklesbay, Nan. (1981). Excessive Energy for Food Distribution Associated with Food Seizures. Journal of Food Protection. 44(1). 47–54.

18.

Unklesbay, Nan, et al.. (1981). Bentonite‐Water Dispersions Simulate Foodservice Energy Consumption of Sausage Patties. Journal of Food Science. 46(6). 1808–1816. 7 indexed citations

19.

Unklesbay, Nan, et al.. (1980). Simulation of Energy Used by Foodservice Infrared Heating Equipment with Bentonite Models of Menu Items. Journal of Food Protection. 43(10). 789–794. 12 indexed citations

20.

Unklesbay, Nan. (1977). Monitoring for quality control in alternate foodservice systems. Journal of the American Dietetic Association. 71(4). 427–428. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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