Ioanna S. Kosma

912 total citations
44 papers, 641 citations indexed

About

Ioanna S. Kosma is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Ioanna S. Kosma has authored 44 papers receiving a total of 641 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 13 papers in Molecular Biology and 11 papers in Plant Science. Recurrent topics in Ioanna S. Kosma's work include Phytochemicals and Antioxidant Activities (10 papers), Meat and Animal Product Quality (10 papers) and Essential Oils and Antimicrobial Activity (9 papers). Ioanna S. Kosma is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Meat and Animal Product Quality (10 papers) and Essential Oils and Antimicrobial Activity (9 papers). Ioanna S. Kosma collaborates with scholars based in Greece, Portugal and Egypt. Ioanna S. Kosma's co-authors include Anastasia V. Badeka, Michael G. Kontominas, Cosmas Nathanailides, Stavros Kontakos, Dimitris Skalkos, Artemis P. Louppis, Raquel P. F. Guiné, Apostolos Kiritsakis, Ioannis K. Karabagias and Maria Tsironi and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Molecular Sciences and Molecules.

In The Last Decade

Ioanna S. Kosma

43 papers receiving 620 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ioanna S. Kosma Greece 15 309 163 127 127 125 44 641
Stavros Kontakos Greece 24 602 1.9× 196 1.2× 177 1.4× 157 1.2× 213 1.7× 38 1.5k
Irene Albertos Spain 13 274 0.9× 195 1.2× 257 2.0× 141 1.1× 65 0.5× 29 765
Caterina Agrimonti Italy 19 367 1.2× 515 3.2× 51 0.4× 340 2.7× 204 1.6× 34 1.0k
Mehmet Burak Büyükcan Türkiye 12 182 0.6× 49 0.3× 61 0.5× 228 1.8× 39 0.3× 18 532
Maya Prakash India 14 359 1.2× 68 0.4× 74 0.6× 282 2.2× 36 0.3× 28 675
Amélia Martins Delgado Portugal 16 394 1.3× 192 1.2× 55 0.4× 123 1.0× 68 0.5× 29 729
Jarosława Rutkowska Poland 18 378 1.2× 137 0.8× 227 1.8× 102 0.8× 30 0.2× 68 803
Andrea Bunger Chile 13 338 1.1× 48 0.3× 79 0.6× 234 1.8× 83 0.7× 31 646
Josefine Skaret Norway 14 95 0.3× 90 0.6× 139 1.1× 107 0.8× 22 0.2× 23 419
Andrew D. Clarke United States 16 352 1.1× 248 1.5× 354 2.8× 50 0.4× 33 0.3× 39 726

Countries citing papers authored by Ioanna S. Kosma

Since Specialization
Citations

This map shows the geographic impact of Ioanna S. Kosma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ioanna S. Kosma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ioanna S. Kosma more than expected).

Fields of papers citing papers by Ioanna S. Kosma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ioanna S. Kosma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ioanna S. Kosma. The network helps show where Ioanna S. Kosma may publish in the future.

Co-authorship network of co-authors of Ioanna S. Kosma

This figure shows the co-authorship network connecting the top 25 collaborators of Ioanna S. Kosma. A scholar is included among the top collaborators of Ioanna S. Kosma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ioanna S. Kosma. Ioanna S. Kosma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Dimitriadis, Athanasios, et al.. (2024). Hydroprocessing Microbial Oils for Advanced Road Transportation, Aviation, and Maritime Drop-In Fuels: Industrially Relevant Scale Validation. Energies. 17(15). 3854–3854. 2 indexed citations
3.
Kosma, Ioanna S., et al.. (2024). Young Consumers’ Price Perceptions in Purchasing Foods: Evidence from Greece. Sustainability. 16(13). 5752–5752. 3 indexed citations
4.
Louppis, Artemis P., Ioanna S. Kosma, Anastasia V. Badeka, et al.. (2023). Identification of quality markers for the geographical and botanical differentiation of Mediterranean prickly pears based on conventional physicochemical parameters, volatile compounds, sugars and colour. Journal of Food Composition and Analysis. 123. 105579–105579. 5 indexed citations
5.
Kosma, Ioanna S., et al.. (2023). Evaluation of a New Bulk Packaging Container for the Ripening of Feta Cheese. Foods. 12(11). 2176–2176.
6.
Kosma, Ioanna S., et al.. (2023). Innovative Intelligent Cheese Packaging with Whey Protein-Based Edible Films Containing Spirulina. Sustainability. 15(18). 13909–13909. 12 indexed citations
7.
Skalkos, Dimitris, et al.. (2023). The Impact of the COVID-19 Pandemic on College Students’ Food Choice Motives in Greece. Sustainability. 15(13). 9865–9865. 2 indexed citations
8.
Kosma, Ioanna S., et al.. (2023). Comparative Evaluation of Antioxidant Activities of Flours from Durum Wheat Varieties. SHILAP Revista de lepidopterología. 7–7. 1 indexed citations
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Skalkos, Dimitris, et al.. (2021). Consumers’ Attitude and Perception toward Traditional Foods of Northwest Greece during the COVID-19 Pandemic. Applied Sciences. 11(9). 4080–4080. 25 indexed citations
12.
Kontominas, Michael G., Anastasia V. Badeka, Ioanna S. Kosma, & Cosmas Nathanailides. (2021). Recent Developments in Seafood Packaging Technologies. Foods. 10(5). 940–940. 70 indexed citations
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Kosma, Ioanna S., et al.. (2021). Quality Parameters of Wheat Bread with the Addition of Untreated Cheese Whey. Molecules. 26(24). 7518–7518. 12 indexed citations
15.
Kosma, Ioanna S., et al.. (2021). Trace element concentrations in seaweeds of the Arabian Gulf identified by morphology and DNA barcodes. Botanica Marina. 64(4). 327–338. 5 indexed citations
16.
Skalkos, Dimitris, et al.. (2021). Consumers’ Perception on Traceability of Greek Traditional Foods in the Post-COVID-19 Era. Sustainability. 13(22). 12687–12687. 10 indexed citations
17.
Skalkos, Dimitris, et al.. (2021). Consumers’ Trust in Greek Traditional Foods in the Post COVID-19 Era. Sustainability. 13(17). 9975–9975. 20 indexed citations
18.
Kosma, Ioanna S., Michael G. Kontominas, & Anastasia V. Badeka. (2020). The Application of Chemometrics to Volatile Compound Analysis for the Recognition of Specific Markers for Cultivar Differentiation of Greek Virgin Olive Oil Samples. Foods. 9(11). 1672–1672. 17 indexed citations
19.
Louppis, Artemis P., et al.. (2018). Characterization and differentiation of botanical and geographical origin of selected popular sweet cherry cultivars grown in Greece. Journal of Food Composition and Analysis. 72. 48–56. 28 indexed citations
20.
Kosma, Ioanna S., et al.. (2015). Differentiation of Greek extra virgin olive oils according to cultivar based on volatile compound analysis and fatty acid composition. European Journal of Lipid Science and Technology. 118(6). 849–861. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026