Eleni C. Pappa

1.4k total citations
55 papers, 1.1k citations indexed

About

Eleni C. Pappa is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Eleni C. Pappa has authored 55 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Food Science, 24 papers in Molecular Biology and 21 papers in Animal Science and Zoology. Recurrent topics in Eleni C. Pappa's work include Probiotics and Fermented Foods (36 papers), Meat and Animal Product Quality (21 papers) and Protein Hydrolysis and Bioactive Peptides (19 papers). Eleni C. Pappa is often cited by papers focused on Probiotics and Fermented Foods (36 papers), Meat and Animal Product Quality (21 papers) and Protein Hydrolysis and Bioactive Peptides (19 papers). Eleni C. Pappa collaborates with scholars based in Greece, United Kingdom and Slovenia. Eleni C. Pappa's co-authors include H MALLATOU, Efthymia Kondyli, Athanasios C. Pappas, John Samelis, Peter F. Surai, Κyriaki Sotirakoglou, I. Kandarakis, Loulouda Bosnea, Vassiliki A. Boumba and Marios Mataragas and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Food Chemistry.

In The Last Decade

Eleni C. Pappa

50 papers receiving 950 citations

Peers

Eleni C. Pappa

ASZ

ACS

M.C. Silva Brazil

Nihat Akın Türkiye

Nicoletta P. Mangia Italy

Nuzhat Huma Pakistan

Zehra Güler Türkiye

Sandra Hélinck France

Dorota Cais‐Sokolińska Poland

Władysław Migdał Poland

M.C Katsiari Greece

Nunziatina Russo Italy

M.C. Silva Brazil

Eleni C. Pappa

944 ×1.2

375 ×0.8

318 ×0.8

ASZ

549 ×2.1

63 ×0.7

ACS

Citations per year, relative to Eleni C. Pappa Eleni C. Pappa (= 1×) peers M.C. Silva

Countries citing papers authored by Eleni C. Pappa

Since Specialization

Citations

This map shows the geographic impact of Eleni C. Pappa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eleni C. Pappa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eleni C. Pappa more than expected).

Fields of papers citing papers by Eleni C. Pappa

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eleni C. Pappa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eleni C. Pappa. The network helps show where Eleni C. Pappa may publish in the future.

Co-authorship network of co-authors of Eleni C. Pappa

This figure shows the co-authorship network connecting the top 25 collaborators of Eleni C. Pappa. A scholar is included among the top collaborators of Eleni C. Pappa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eleni C. Pappa. Eleni C. Pappa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Schlickeiser, Stephan, Eleni C. Pappa, Christina Gar, et al.. (2025). Association of overweight/obesity and insulin resistance with activation of circulating innate lymphoid cells in women after gestational diabetes mellitus. Frontiers in Immunology. 16. 1559326–1559326.

Pappa, Eleni C., Efthymia Kondyli, Athanasios C. Pappas, et al.. (2025). Elemental profile of traditional, commercially available Greek cheeses. International Dairy Journal. 169. 106315–106315.

Gersing, Alexandra S., Olaf Dietrich, Andreas Lechner, et al.. (2024). Associations of gestational diabetes and proton density fat fraction of vertebral bone marrow and paraspinal musculature in premenopausal women. Frontiers in Endocrinology. 14. 1303126–1303126. 1 indexed citations

Pappa, Eleni C., et al.. (2024). White Cord Syndrome Following Cervical Surgery in a Patient With Klippel-Feil Syndrome: A Case Report. Cureus. 16(3). e55353–e55353. 1 indexed citations

Pappa, Eleni C., Efthymia Kondyli, Athanasios C. Pappas, et al.. (2024). Physicochemical Characteristics of Commercially Available Greek Yoghurts. SHILAP Revista de lepidopterología. 5(3). 436–450. 5 indexed citations

Pappa, Eleni C., et al.. (2024). Surgical Treatment of Congenital Kyphosis in Children: Report of a Rare Complication of Remote Cerebellar Haemorrhage. Cureus. 16(3). e56488–e56488.

Kosma, Ioanna S., et al.. (2023). Innovative Intelligent Cheese Packaging with Whey Protein-Based Edible Films Containing Spirulina. Sustainability. 15(18). 13909–13909. 12 indexed citations

Pappa, Eleni C., Efthymia Kondyli, Athanasios C. Pappas, et al.. (2023). Compositional Differences of Greek Cheeses of Limited Production. Foods. 12(12). 2426–2426. 8 indexed citations

Vasiliadis, Elias, et al.. (2023). The Effect of PRP Augmentation of Arthroscopic Repairs of Shoulder Rotator Cuff Tears on Postoperative Clinical Scores and Retear Rates: A Systematic Review and Meta-Analysis. Journal of Clinical Medicine. 12(2). 581–581. 10 indexed citations

10.

Pappa, Eleni C., et al.. (2023). Surgical Site Infection Following the Correction of Adolescent Idiopathic Scoliosis With ApiFix: A Retrospective Study Analyzing Its Incidence and Recurrence. Cureus. 15(2). e34494–e34494. 2 indexed citations

11.

Pappa, Eleni C. & Efthymia Kondyli. (2023). Descriptive Characteristics and Cheesemaking Technology of Greek Cheeses Not Listed in the EU Geographical Indications Registers. SHILAP Revista de lepidopterología. 4(1). 43–67. 12 indexed citations

12.

Paramithiotis, Spiros, Loulouda Bosnea, Eleni C. Pappa, et al.. (2022). Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates. Foods. 11(3). 459–459. 31 indexed citations

13.

Paramithiotis, Spiros, Loulouda Bosnea, Eleni C. Pappa, et al.. (2022). Microbial Ecology of Artisanal Feta and Kefalograviera Cheeses, Part I: Bacterial Community and Its Functional Characteristics with Focus on Lactic Acid Bacteria as Determined by Culture-Dependent Methods and Phenotype Microarrays. Microorganisms. 10(1). 161–161. 14 indexed citations

14.

Pappa, Eleni C., et al.. (2021). Chemical, microbiological, sensory, and rheological properties of fresh goat milk cheese made by different starter cultures during storage. Journal of Food Process Engineering. 45(7). 5 indexed citations

15.

Kasapidou, Eleni, Paraskevi Mitlianga, Marios Mataragas, et al.. (2021). Production, characteristics and application of whey protein films activated with rosemary and sage extract in preserving soft cheese. LWT. 155. 112996–112996. 35 indexed citations

16.

Pappa, Eleni C., et al.. (2017). Microbial Quality of and Biochemical Changes in Fresh Soft, Acid-Curd Xinotyri Cheese Made from Raw or Pasteurized Goat’s Milk. SHILAP Revista de lepidopterología. 5 indexed citations

17.

Pappa, Eleni C., et al.. (2017). Microbial Quality and Biochemical Changes of Fresh Soft, Acid-Curd Xinotyri Cheese Made from Raw or Pasteurized Goat Milk. Food Technology and Biotechnology. 55(4). 496–510. 18 indexed citations

18.

Lianou, Alexandra, Athanasia Kakouri, Eleni C. Pappa, & John Samelis. (2016). Growth interactions and antilisterial effects of the bacteriocinogenic Lactococcus lactis subsp. cremoris M104 and Enterococcus faecium KE82 strains in thermized milk in the presence or absence of a commercial starter culture. Food Microbiology. 64. 145–154. 20 indexed citations

19.

Samelis, John, Alexandra Lianou, Eleni C. Pappa, et al.. (2014). Behavior of Staphylococcus aureus in Culture Broth, in Raw and Thermized Milk, and during Processing and Storage of Traditional Greek Graviera Cheese in the Presence or Absence of Lactococcus lactis subsp. cremoris M104, a Wild, Novel Nisin A–Producing Raw Milk Isolate. Journal of Food Protection. 77(10). 1703–1714. 13 indexed citations

20.

Samelis, John, Athanasia Kakouri, Eleni C. Pappa, et al.. (2010). Microbial Stability and Safety of Traditional Greek Graviera Cheese: Characterization of the Lactic Acid Bacterial Flora and Culture-Independent Detection of Bacteriocin Genes in the Ripened Cheeses and Their Microbial Consortia. Journal of Food Protection. 73(7). 1294–1303. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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