Alicia Rodríguez

4.7k total citations
121 papers, 3.7k citations indexed

About

Alicia Rodríguez is a scholar working on Plant Science, Animal Science and Zoology and Food Science. According to data from OpenAlex, Alicia Rodríguez has authored 121 papers receiving a total of 3.7k indexed citations (citations by other indexed papers that have themselves been cited), including 79 papers in Plant Science, 33 papers in Animal Science and Zoology and 32 papers in Food Science. Recurrent topics in Alicia Rodríguez's work include Mycotoxins in Agriculture and Food (76 papers), Meat and Animal Product Quality (33 papers) and Listeria monocytogenes in Food Safety (25 papers). Alicia Rodríguez is often cited by papers focused on Mycotoxins in Agriculture and Food (76 papers), Meat and Animal Product Quality (33 papers) and Listeria monocytogenes in Food Safety (25 papers). Alicia Rodríguez collaborates with scholars based in Spain, United Kingdom and United States. Alicia Rodríguez's co-authors include Juan J. Córdoba, Naresh Magan, Ángel Medina, Mar Rodrı́guez, María J. Andrade, Josué Delgado, Alberto Martı́n, Victoria Bernáldez, Félix Núñez and Belén Peromingo and has published in prestigious journals such as Food Chemistry, Free Radical Biology and Medicine and Journal of Dairy Science.

In The Last Decade

Alicia Rodríguez

117 papers receiving 3.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alicia Rodríguez Spain 35 2.4k 1.0k 860 735 732 121 3.7k
Rolf Geisen Germany 39 2.8k 1.2× 1.9k 1.8× 1.6k 1.8× 1.3k 1.7× 554 0.8× 107 5.0k
Amedeo Pietri Italy 41 4.0k 1.7× 1.0k 1.0× 547 0.6× 1.3k 1.8× 315 0.4× 115 4.6k
A. Dalcero Argentina 41 3.9k 1.6× 1.2k 1.2× 431 0.5× 1.1k 1.6× 551 0.8× 139 4.6k
Mar Rodrı́guez Spain 30 1.2k 0.5× 816 0.8× 800 0.9× 337 0.5× 1.0k 1.4× 85 2.7k
L.R. Cavaglieri Argentina 32 2.2k 0.9× 765 0.8× 495 0.6× 466 0.6× 334 0.5× 120 2.9k
C.A.R. Rosa Brazil 32 2.0k 0.8× 686 0.7× 344 0.4× 512 0.7× 363 0.5× 92 2.8k
Gerd Schatzmayr Austria 42 4.8k 2.0× 1.6k 1.6× 1.3k 1.5× 537 0.7× 2.1k 2.9× 103 7.2k
Manfred Gareis Germany 32 1.8k 0.8× 625 0.6× 814 0.9× 357 0.5× 192 0.3× 136 3.1k
Emmanuel Coton France 38 1.6k 0.7× 2.8k 2.7× 2.1k 2.5× 438 0.6× 407 0.6× 120 4.8k
Marta Hiromi Taniwaki Brazil 35 2.3k 1.0× 860 0.9× 383 0.4× 952 1.3× 137 0.2× 110 3.2k

Countries citing papers authored by Alicia Rodríguez

Since Specialization
Citations

This map shows the geographic impact of Alicia Rodríguez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alicia Rodríguez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alicia Rodríguez more than expected).

Fields of papers citing papers by Alicia Rodríguez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alicia Rodríguez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alicia Rodríguez. The network helps show where Alicia Rodríguez may publish in the future.

Co-authorship network of co-authors of Alicia Rodríguez

This figure shows the co-authorship network connecting the top 25 collaborators of Alicia Rodríguez. A scholar is included among the top collaborators of Alicia Rodríguez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alicia Rodríguez. Alicia Rodríguez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Córdoba, Maria de Guı́a, et al.. (2025). Cacao Mucilage Valorisation to Produce Craft Beers: A Case Study Towards the Sustainability of the Cocoa Industry in Los Ríos Province. Beverages. 11(3). 57–57. 2 indexed citations
3.
Rodríguez, Alicia, et al.. (2025). Antagonistic activity of two yeasts against Penicillium expansum in stone fruits. Journal of the Science of Food and Agriculture. 105(15). 8878–8887.
4.
Hidalgo, C.O., Santiago Ruiz‐Moyano, Manuel Joaquín Serradilla, Ana Isabel Galván, & Alicia Rodríguez. (2024). Elicitors: impact on the fungal pathogenicity and colonization in fruits. Current Opinion in Food Science. 60. 101233–101233. 3 indexed citations
5.
Nogales‐Delgado, Sergio, Agustina Guiberteau Cabanillas, & Alicia Rodríguez. (2024). Combined Effect of Propyl Gallate and Tert-Butyl Hydroquinone on Biodiesel and Biolubricant Based on Waste Cooking Oil. Applied Sciences. 14(21). 9767–9767. 5 indexed citations
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Benito, María José, et al.. (2023). Antimicrobial Properties of Essential Oils Obtained from Autochthonous Aromatic Plants. International Journal of Environmental Research and Public Health. 20(3). 1657–1657. 7 indexed citations
8.
Galván, Ana Isabel, et al.. (2021). Effect of Temperature during Drying and Storage of Dried Figs on Growth, Gene Expression and Aflatoxin Production. Toxins. 13(2). 134–134. 11 indexed citations
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Cabral, Lucía da Cruz, Alicia Rodríguez, Josué Delgado, & Andrea Patriarca. (2019). Understanding the effect of postharvest tomato temperatures on two toxigenic Alternaria spp. strains: growth, mycotoxins and cell‐wall integrity‐related gene expression. Journal of the Science of Food and Agriculture. 99(15). 6689–6695. 23 indexed citations
11.
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Cabral, Lucía da Cruz, Josué Delgado, Andrea Patriarca, & Alicia Rodríguez. (2018). Differential response to synthetic and natural antifungals by Alternaria tenuissima in wheat simulating media: Growth, mycotoxin production and expression of a gene related to cell wall integrity. International Journal of Food Microbiology. 292. 48–55. 20 indexed citations
13.
Peromingo, Belén, et al.. (2018). Potential of yeasts isolated from dry-cured ham to control ochratoxin A production in meat models. International Journal of Food Microbiology. 268. 73–80. 49 indexed citations
14.
Delgado, Josué, et al.. (2018). Effect of potassium sorbate (E‐202) and the antifungal PgAFP protein on Aspergillus carbonarius growth and ochratoxin A production in raisin simulating media. Journal of the Science of Food and Agriculture. 98(15). 5785–5794. 18 indexed citations
15.
Delgado, Josué, Alicia Rodríguez, Alfredo García Sánchez, Félix Núñez, & Miguel A. Asensio. (2018). Inhibitory Effect of PgAFP and Protective Cultures on Aspergillus parasiticus Growth and Aflatoxins Production on Dry-Fermented Sausage and Cheese. Microorganisms. 6(3). 69–69. 23 indexed citations
16.
Andrade, María J., Belén Peromingo, Mar Rodrı́guez, & Alicia Rodríguez. (2018). Effect of cured meat product ingredients on the Penicillium verrucosum growth and ochratoxin A production. Food Control. 96. 310–317. 12 indexed citations
17.
Peromingo, Belén, Mar Rodrı́guez, Josué Delgado, María J. Andrade, & Alicia Rodríguez. (2017). Gene expression as a good indicator of aflatoxin contamination in dry-cured ham. Food Microbiology. 67. 31–40. 26 indexed citations
18.
Bernáldez, Victoria, et al.. (2017). Selection of reference genes to quantify relative expression of ochratoxin A-related genes by Penicillium nordicum in dry-cured ham. Food Microbiology. 68. 104–111. 11 indexed citations
19.
Rodríguez, Alicia, Mar Rodrı́guez, María J. Andrade, & Juan J. Córdoba. (2015). Detection of filamentous fungi in foods. Current Opinion in Food Science. 5. 36–42. 18 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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