Kurt Herrmann
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Food Science top 2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
Papers in
-
- Meat and Animal Product Quality 32
- Animal Nutrition and Physiology 4
- Food Science 25
- Proteins in Food Systems 8
- Food Quality and Safety Studies 7
- Microencapsulation and Drying Processes 4
- Probiotics and Fermented Foods 4
- Co-authors
- Jochen Weiß (34 shared papers)Monika Gibis (28 shared papers)Reinhard Kohlus (7 shared papers)Nino Terjung (7 shared papers)Myriam Loeffler (6 shared papers)Johannes Dreher (3 shared papers)Jörg Hinrichs (8 shared papers)Hanna Salminen (1 shared paper)
- Journals
- Food Research International (5 papers)Journal of Food Engineering (5 papers)European Food Research and Technology (4 papers)Food & Function (3 papers)LWT (3 papers)
- Partner nations
- GermanyItalyUnited States
In The Last Decade
Kurt Herrmann
40 papers receiving 548 citations
Peers
Comparison fields: 5 of 67
- Animal Science and Zoology 278
- Food Science 371
- Nutrition and Dietetics 105
- Biomaterials 73
- Biochemistry 19
Countries citing papers authored by Kurt Herrmann
This map shows the geographic impact of Kurt Herrmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kurt Herrmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kurt Herrmann more than expected).
Fields of papers citing papers by Kurt Herrmann
This network shows the impact of papers produced by Kurt Herrmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kurt Herrmann. The network helps show where Kurt Herrmann may publish in the future.
Co-authors
The 19 scholars most cited alongside Kurt Herrmann, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 42 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 100 | |
| 2 | 2021 | 65 | |
| 3 | 2012 | 40 | |
| 4 | 2019 | 39 | |
| 5 | 2018 | 25 | |
| 6 | 2021 | 22 | |
| 7 | 2022 | 22 | |
| 8 | 2019 | 21 | |
| 9 | 2018 | 17 | |
| 10 | 2013 | 13 | |
| 11 | 2017 | 13 | |
| 12 | 2017 | 13 | |
| 13 | 2018 | 11 | |
| 14 | 2017 | 11 | |
| 15 | 2019 | 10 | |
| 16 | 2019 | 10 | |
| 17 | 2020 | 10 | |
| 18 | 2016 | 9 | |
| 19 | 2021 | 9 | |
| 20 | 2015 | 9 |
About Kurt Herrmann
Kurt Herrmann is a scholar working on Animal Science and Zoology, Food Science, Molecular Biology, Insect Science and Ecology, having authored 42 papers that have together received 560 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (32 papers), Protein Hydrolysis and Bioactive Peptides (11 papers), Proteins in Food Systems (8 papers), Food Quality and Safety Studies (7 papers), Bee Products Chemical Analysis (5 papers), Microencapsulation and Drying Processes (4 papers), Animal Nutrition and Physiology (4 papers) and Probiotics and Fermented Foods (4 papers). The work is most often cited by research in Animal Science and Zoology (278 citations), Food Science (371 citations), Nutrition and Dietetics (105 citations), Biomaterials (73 citations) and Biochemistry (19 citations). Kurt Herrmann has collaborated with scholars based in Germany, Italy and United States. Frequent co-authors include Jochen Weiß, Monika Gibis, Reinhard Kohlus, Nino Terjung, Myriam Loeffler, Johannes Dreher, Jörg Hinrichs, Hanna Salminen, Sandra Ebert and Benjamin Zeeb. Their work appears in journals such as Food Research International, Journal of Food Engineering, European Food Research and Technology, Food & Function and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.