Agnes Weiß

885 total citations
42 papers, 696 citations indexed

About

Agnes Weiß is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Agnes Weiß has authored 42 papers receiving a total of 696 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 21 papers in Biotechnology and 9 papers in Molecular Biology. Recurrent topics in Agnes Weiß's work include Listeria monocytogenes in Food Safety (13 papers), Probiotics and Fermented Foods (10 papers) and Microbial Inactivation Methods (8 papers). Agnes Weiß is often cited by papers focused on Listeria monocytogenes in Food Safety (13 papers), Probiotics and Fermented Foods (10 papers) and Microbial Inactivation Methods (8 papers). Agnes Weiß collaborates with scholars based in Germany, Switzerland and Saudi Arabia. Agnes Weiß's co-authors include Herbert Schmidt, Ruth Freitag, Valérie Jérôme, Helmut K. Mayer, Reinhold Carle, Martin J. Loessner, Jochen Weiß, Monika Gibis, Jochen Klumpp and Wolfgang Kneifel and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Applied Microbiology and Biotechnology.

In The Last Decade

Agnes Weiß

40 papers receiving 682 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Agnes Weiß Germany 15 241 201 114 112 111 42 696
Graeme N. Jarvis United States 17 204 0.8× 420 2.1× 177 1.6× 200 1.8× 115 1.0× 25 1.1k
Kirsten Mooijman Netherlands 10 228 0.9× 110 0.5× 71 0.6× 76 0.7× 64 0.6× 17 590
Bruna C. Gomes Brazil 14 347 1.4× 304 1.5× 158 1.4× 68 0.6× 69 0.6× 18 711
Takumi Shinkai Japan 14 108 0.4× 249 1.2× 53 0.5× 89 0.8× 120 1.1× 28 881
Minna Kahala Finland 14 331 1.4× 318 1.6× 63 0.6× 76 0.7× 146 1.3× 34 714
Asmaa M. M. Mawad Egypt 14 155 0.6× 149 0.7× 72 0.6× 92 0.8× 31 0.3× 28 599
Felix Eikmeyer Germany 17 146 0.6× 430 2.1× 39 0.3× 199 1.8× 250 2.3× 17 1.1k
Narito Asanuma Japan 21 174 0.7× 524 2.6× 47 0.4× 77 0.7× 172 1.5× 58 1.3k
Hideyuki Ohmori Japan 14 134 0.6× 212 1.1× 49 0.4× 156 1.4× 120 1.1× 39 621
Ramesh K. Kothari India 15 127 0.5× 243 1.2× 63 0.6× 79 0.7× 46 0.4× 49 742

Countries citing papers authored by Agnes Weiß

Since Specialization
Citations

This map shows the geographic impact of Agnes Weiß's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Agnes Weiß with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Agnes Weiß more than expected).

Fields of papers citing papers by Agnes Weiß

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Agnes Weiß. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Agnes Weiß. The network helps show where Agnes Weiß may publish in the future.

Co-authorship network of co-authors of Agnes Weiß

This figure shows the co-authorship network connecting the top 25 collaborators of Agnes Weiß. A scholar is included among the top collaborators of Agnes Weiß based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Agnes Weiß. Agnes Weiß is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Schmidt, Herbert, et al.. (2025). Culture-independent analysis of the common microbiota of strawberry fruits. LWT. 217. 117391–117391.
2.
Levante, Alessia, et al.. (2025). Impact of thermal treatment, pulsed electric fields, and high-pressure processing on the transcriptome of Escherichia coli ATCC 8739. Innovative Food Science & Emerging Technologies. 104. 104077–104077. 2 indexed citations
3.
Weiß, Agnes, et al.. (2025). Attachment of Listeria monocytogenes to corn salad. Food Control. 181. 111653–111653.
4.
Weiß, Agnes, et al.. (2025). Selection and characterization of exopolysaccharide producing lactic acid bacteria as potential food starter cultures. Food Microbiology. 133. 104862–104862. 1 indexed citations
6.
Rigling, Marina, et al.. (2024). Rapid Acidification and Off-Flavor Reduction of Pea Protein by Fermentation with Lactic Acid Bacteria and Yeasts. Foods. 13(4). 588–588. 8 indexed citations
9.
Gibis, Monika, et al.. (2016). Recent advances in cured raw ham manufacture. Critical Reviews in Food Science and Nutrition. 58(4). 610–630. 52 indexed citations
10.
Schmidt, Herbert, et al.. (2016). Genetic diversity and population structure of food-borne Staphylococcus carnosus strains. Systematic and Applied Microbiology. 40(1). 34–41. 4 indexed citations
11.
Monteiro, Ricardo, Maricarmen Rojas-López, Herbert Schmidt, et al.. (2016). A secretome view of colonisation factors in Shiga toxin-encodingEscherichia coli(STEC): from enterohaemorrhagicE. coli(EHEC) to related enteropathotypes. FEMS Microbiology Letters. 363(16). fnw179–fnw179. 27 indexed citations
12.
Schmidt, Herbert, et al.. (2015). Variation of the Pseudomonas community structure on oak leaf lettuce during storage detected by culture-dependent and -independent methods. International Journal of Food Microbiology. 216. 95–103. 10 indexed citations
13.
Schmidt, Herbert, et al.. (2014). Development of a rapid detection system for opportunistic pathogenic Cronobacter spp. in powdered milk products. Food Microbiology. 42. 19–25. 31 indexed citations
14.
Jaglic, Zoran, Mickaël Desvaux, Agnes Weiß, et al.. (2014). Surface adhesins and exopolymers of selected foodborne pathogens. Microbiology. 160(12). 2561–2582. 23 indexed citations
15.
Kammerer, Dietmar R., et al.. (2012). Impact of different washing procedures on quality of fresh-cut iceberg lettuce (Lactuca sativa var. capitata L.) and endive (Cichorium endivia L.). European Food Research and Technology. 236(2). 229–241. 23 indexed citations
16.
Weiß, Agnes, et al.. (2009). Investigation of factors influencing biogas production in a large-scale thermophilic municipal biogas plant. Applied Microbiology and Biotechnology. 84(5). 987–1001. 29 indexed citations
17.
Weiß, Agnes, et al.. (2009). Evaluation of lactic acid bacteria for sourdough fermentation of amaranth. International Journal of Food Microbiology. 136(1). 75–82. 83 indexed citations
18.
Weiß, Agnes, Valérie Jérôme, & Ruth Freitag. (2007). Comparison of strategies for the isolation of PCR-compatible, genomic DNA from a municipal biogas plants. Journal of Chromatography B. 853(1-2). 190–197. 17 indexed citations
19.
Weiß, Agnes, et al.. (2005). Molecular Methods Used for the Identification of Potentially Probiotic Lactobacillus reuteri Strains. SHILAP Revista de lepidopterología. 10 indexed citations
20.
Weiß, Agnes, Konrad J. Domig, & Wolfgang Kneifel. (2005). Comparison of Selective Media for the Enumeration of Probiotic Enterococci from Animal Feed. Food Technology and Biotechnology. 43(2). 147–155. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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