Carl Holt
Impact in
- Food Science top 0.05%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Immunology and Allergy top 1%
Papers in
- Food Science 72
- Proteins in Food Systems 70
- Microencapsulation and Drying Processes 9
-
- Protein Hydrolysis and Bioactive Peptides 28
- Co-authors
- Lindsay Sawyer (11 shared papers)George Kontopidis (3 shared papers)John A. Carver (12 shared papers)David C. Thorn (5 shared papers)Heath Ecroyd (4 shared papers)Douglas G. Dalgleish (6 shared papers)D.W.L. Hukins (12 shared papers)D. D. Muir (5 shared papers)
- Journals
- Journal of Dairy Research (17 papers)Journal of Dairy Science (7 papers)International Dairy Journal (7 papers)European Biophysics Journal (5 papers)International Journal of Food Science & Technology (3 papers)
- Partner nations
- United KingdomAustraliaSweden
In The Last Decade
Carl Holt
104 papers receiving 6.0k citations
Carl Holt's Hit Papers
Peers
Comparison fields: 5 of 149
- Food Science 3.9k
- Immunology and Allergy 329
- Biotechnology 479
- Nutrition and Dietetics 789
- Animal Science and Zoology 388
Countries citing papers authored by Carl Holt
This map shows the geographic impact of Carl Holt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carl Holt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carl Holt more than expected).
Fields of papers citing papers by Carl Holt
This network shows the impact of papers produced by Carl Holt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carl Holt. The network helps show where Carl Holt may publish in the future.
Co-authors
The 25 scholars most cited alongside Carl Holt, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 106 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Invited Review: β-Lactoglobulin: Binding Properties, Structure, and Function Hit paper breakdown → | 2004 | 586 |
| 2 | 2013 | 349 | |
| 3 | 1992 | 345 | |
| 4 | 1997 | 258 | |
| 5 | 2002 | 226 | |
| 6 | 2002 | 192 | |
| 7 | 1993 | 182 | |
| 8 | 2003 | 164 | |
| 9 | 2004 | 144 | |
| 10 | The hairy casein micelle: evolution of the concept and its implications for dairy technology | 1996 | 140 |
| 11 | 1981 | 137 | |
| 12 | 1996 | 130 | |
| 13 | 1998 | 130 | |
| 14 | 1986 | 123 | |
| 15 | 1995 | 121 | |
| 16 | 1988 | 110 | |
| 17 | 2013 | 110 | |
| 18 | 1987 | 93 | |
| 19 | 1984 | 88 | |
| 20 | 1982 | 83 |
About Carl Holt
Carl Holt is a scholar working on Food Science, Molecular Biology, Plant Science, Nutrition and Dietetics and Rheumatology, having authored 106 papers that have together received 6.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (70 papers), Protein Hydrolysis and Bioactive Peptides (28 papers), Phytase and its Applications (24 papers), Bone and Dental Protein Studies (15 papers), Infant Nutrition and Health (13 papers), Bone Tissue Engineering Materials (11 papers), Microencapsulation and Drying Processes (9 papers) and Calcium Carbonate Crystallization and Inhibition (7 papers). The work is most often cited by research in Food Science (3.9k citations), Immunology and Allergy (329 citations), Biotechnology (479 citations), Nutrition and Dietetics (789 citations) and Animal Science and Zoology (388 citations). Carl Holt has collaborated with scholars based in United Kingdom, Australia and Sweden. Frequent co-authors include Lindsay Sawyer, George Kontopidis, John A. Carver, David C. Thorn, Heath Ecroyd, Douglas G. Dalgleish, D.W.L. Hukins, D. D. Muir, Sharon Brownlow and David S. Horne. Their work appears in journals such as Journal of Dairy Research, Journal of Dairy Science, International Dairy Journal, European Biophysics Journal and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.