F. Gustavsson

575 citations
11 papers · 469 indexed · h-index 10

Impact in

Papers in

    • Milk Quality and Mastitis in Dairy Cows 9
    • Ruminant Nutrition and Digestive Physiology 1
    • Reproductive Physiology in Livestock 1
    • Probiotics and Fermented Foods 4

F. Gustavsson

11 papers receiving 458 citations

Peers

F. Gustavsson
Comparison fields: 5 of 47
  • Agronomy and Crop Science 323
  • Food Science 213
  • Genetics 251
  • Animal Science and Zoology 91
  • Nutrition and Dietetics 64
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Citations per field
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Citations per year

Countries citing papers authored by F. Gustavsson

Since Specialization
Citations

This map shows the geographic impact of F. Gustavsson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Gustavsson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Gustavsson more than expected).

Fields of papers citing papers by F. Gustavsson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Gustavsson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Gustavsson. The network helps show where F. Gustavsson may publish in the future.

Co-authors

The 20 scholars most cited alongside F. Gustavsson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with F. Gustavsson Line = papers co-authored together F. Gustavsson links everyone, so they are left out of the graph.

All Works

11 of 11 papers shown
#Work
1 201823
2
Genomic Regions Affecting Cheese Making Properties Identified in Danish Holsteins
20142
3 201433
4 201417
5 201422
6 2014111
7 201414
8 201446
9 201425
10 2013104
11 201272

About F. Gustavsson

F. Gustavsson is a scholar working on Agronomy and Crop Science, Food Science, Genetics, Nutrition and Dietetics and Animal Science and Zoology, having authored 11 papers that have together received 469 indexed citations. Recurring topics across this work include Milk Quality and Mastitis in Dairy Cows (9 papers), Digestive system and related health (5 papers), Probiotics and Fermented Foods (4 papers), Genetic and phenotypic traits in livestock (3 papers), Edible Oils Quality and Analysis (1 paper), Ruminant Nutrition and Digestive Physiology (1 paper), Meat and Animal Product Quality (1 paper) and Reproductive Physiology in Livestock (1 paper). The work is most often cited by research in Agronomy and Crop Science (323 citations), Food Science (213 citations), Genetics (251 citations), Animal Science and Zoology (91 citations) and Nutrition and Dietetics (64 citations). F. Gustavsson has collaborated with scholars based in Denmark, Sweden and Poland. Frequent co-authors include Maria Glantz, Marie Paulsson, Nina Aagaard Poulsen, Lotte Bach Larsen, Anders Andrén, Bart Buitenhuis, H. Stålhammar, Christian Bendixen, Helena Lindmark Månsson and H. Lindmark-Månsson. Their work appears in journals such as Journal of Dairy Science, International Dairy Journal, Journal of Food Science and Proceedings of the World Congress on Genetics Applied to Livestock Production.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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