José Mataix

2.6k total citations
61 papers, 2.1k citations indexed

About

José Mataix is a scholar working on Nutrition and Dietetics, Biochemistry and Physiology. According to data from OpenAlex, José Mataix has authored 61 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Nutrition and Dietetics, 21 papers in Biochemistry and 19 papers in Physiology. Recurrent topics in José Mataix's work include Fatty Acid Research and Health (20 papers), Antioxidant Activity and Oxidative Stress (20 papers) and Edible Oils Quality and Analysis (13 papers). José Mataix is often cited by papers focused on Fatty Acid Research and Health (20 papers), Antioxidant Activity and Oxidative Stress (20 papers) and Edible Oils Quality and Analysis (13 papers). José Mataix collaborates with scholars based in Spain, Italy and Cuba. José Mataix's co-authors include José L. Quiles, Jesús R. Huertas, Julio J. Ochoa, Emilio Ros, Maurizio Battino, M. Carmen Ramírez-Tortosa, M. Mañas, Magdalena López‐Frías, Juan Llopis and Elena Planells and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Free Radical Biology and Medicine.

In The Last Decade

José Mataix

61 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
José Mataix Spain 31 796 549 479 428 384 61 2.1k
María Dolores Mesa Spain 27 875 1.1× 561 1.0× 498 1.0× 437 1.0× 229 0.6× 86 2.9k
Jesús R. Huertas Spain 31 494 0.6× 932 1.7× 645 1.3× 337 0.8× 364 0.9× 100 2.3k
Anette Bysted Denmark 22 712 0.9× 481 0.9× 278 0.6× 519 1.2× 151 0.4× 43 2.0k
Véronique Azaïs‐Braesco France 26 584 0.7× 787 1.4× 319 0.7× 981 2.3× 157 0.4× 49 2.5k
A.F.M. Kardinaal Netherlands 32 1.2k 1.6× 617 1.1× 590 1.2× 836 2.0× 142 0.4× 71 3.3k
Trinette van Vliet Netherlands 23 776 1.0× 631 1.1× 297 0.6× 632 1.5× 99 0.3× 32 2.2k
François Laporte France 22 646 0.8× 454 0.8× 260 0.5× 288 0.7× 91 0.2× 63 2.0k
Tzortzis Nomikos Greece 30 537 0.7× 432 0.8× 380 0.8× 277 0.6× 120 0.3× 113 2.3k
Parveen Yaqoob United Kingdom 32 1.9k 2.3× 671 1.2× 583 1.2× 341 0.8× 200 0.5× 39 3.4k
Elizabeth Fragopoulou Greece 30 486 0.6× 389 0.7× 355 0.7× 422 1.0× 128 0.3× 95 2.2k

Countries citing papers authored by José Mataix

Since Specialization
Citations

This map shows the geographic impact of José Mataix's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by José Mataix with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites José Mataix more than expected).

Fields of papers citing papers by José Mataix

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by José Mataix. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by José Mataix. The network helps show where José Mataix may publish in the future.

Co-authorship network of co-authors of José Mataix

This figure shows the co-authorship network connecting the top 25 collaborators of José Mataix. A scholar is included among the top collaborators of José Mataix based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with José Mataix. José Mataix is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ochoa, Julio J., José L. Quiles, Magdalena López‐Frías, Jesús R. Huertas, & José Mataix. (2007). Effect of Lifelong Coenzyme Q10 Supplementation on Age-Related Oxidative Stress and Mitochondrial Function in Liver and Skeletal Muscle of Rats Fed on a Polyunsaturated Fatty Acid (PUFA)-Rich Diet. The Journals of Gerontology Series A. 62(11). 1211–1218. 23 indexed citations
2.
Ros, Emilio & José Mataix. (2006). Fatty acid composition of nuts – implications for cardiovascular health. British Journal Of Nutrition. 96(S2). S29–S35. 234 indexed citations
3.
Mataix, José, et al.. (2005). Factors Associated with Obesity in an Adult Mediterranean Population: Influence on Plasma Lipid Profile. Journal of the American College of Nutrition. 24(6). 456–465. 48 indexed citations
4.
Quiles, José L., et al.. (2004). Dietary fat type (virgin olive vs. sunflower oils) affects age-related changes in DNA double-strand-breaks, antioxidant capacity and blood lipids in rats. Experimental Gerontology. 39(8). 1189–1198. 64 indexed citations
5.
López‐Jurado, María, et al.. (2003). Body Composition Assessed by Anthropometry and Bioelectric Impedance Analysis in Older Persons Recovering from Cerebrovascular Accident. International Journal for Vitamin and Nutrition Research. 73(1). 32–38. 5 indexed citations
6.
Planells, Elena, et al.. (2003). Vitamins B6 and B12 and folate status in an adult Mediterranean population. European Journal of Clinical Nutrition. 57(6). 777–785. 66 indexed citations
7.
Quiles, José L., Andrew J. Farquharson, M. Carmen Ramírez-Tortosa, et al.. (2003). Coenzyme Q differentially modulates phospholipid hydroperoxide glutathione peroxidase gene expression and free radicals production in malignant and non‐malignant prostate cells. BioFactors. 18(1-4). 265–270. 18 indexed citations
8.
Ochoa, Julio J., M. Carmen Ramírez-Tortosa, José L. Quiles, et al.. (2003). Oxidative Stress in Erythrocytes from Premature and Full-term Infants During their First 72 h of Life. Free Radical Research. 37(3). 317–322. 48 indexed citations
9.
Quiles, José L., Jesús R. Huertas, Maurizio Battino, et al.. (2002). The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomes. British Journal Of Nutrition. 88(1). 57–65. 45 indexed citations
10.
Battino, Maurizio, José L. Quiles, Jesús R. Huertas, et al.. (2002). Feeding Fried Oil Changes Antioxidant and Fatty Acid Pattern of Rat and Affects Rat Liver Mitochondrial Respiratory Chain Components. Journal of Bioenergetics and Biomembranes. 34(2). 127–134. 44 indexed citations
11.
Quiles, José L., Susana Ibáñez, Julio J. Ochoa, et al.. (2002). Ageing-Related Tissue-Specific Alterations in Mitochondrial Composition and Function Are Modulated by Dietary Fat Type in the Rat. Journal of Bioenergetics and Biomembranes. 34(6). 517–524. 44 indexed citations
12.
Serra‐Majem, Lluís, Lourdes Ribas, Joy Ngo, et al.. (2001). Risk of Inadequate Intakes of Vitamins A, B1, B6, C, E, Folate, Iron and Calcium in the Spanish Population Aged 4 to 18. International Journal for Vitamin and Nutrition Research. 71(6). 325–331. 25 indexed citations
13.
14.
Huertas, Jesús R., E. Velasco, Susana Ibáñez, et al.. (1999). Virgin olive oil and coenzyme Q10 protect heart mitochondria from peroxidative damage during aging. BioFactors. 9(2-4). 337–343. 31 indexed citations
15.
Ramírez-Tortosa, M. Carmen, Gloria Urbano, María López‐Jurado, et al.. (1999). Lifestyle changes in free-living patients with peripheralvascular disease (Fontaine stage II) related to plasma and LDL lipid composition: a 15 month follow-up study. Clinical Nutrition. 18(5). 281–289. 9 indexed citations
16.
Quiles, José L., Jesús R. Huertas, M. Mañas, et al.. (1998). Plasma antioxidants are strongly affected by iron‐induced lipid peroxidation in rats subjected to physical exercise and different dietary fats. BioFactors. 8(1-2). 119–127. 8 indexed citations
17.
Mataix, José, José L. Quiles, Jesús R. Huertas, Maurizio Battino, & M. Mañas. (1998). Tissue Specific Interactions of Exercise, Dietary Fatty Acids, and Vitamin E in Lipid Peroxidation. Free Radical Biology and Medicine. 24(4). 511–521. 98 indexed citations
18.
Mataix, José, M. Mañas, José L. Quiles, et al.. (1997). Coenzyme Q content depends upon oxidative stress and dietary fat unsaturation. Molecular Aspects of Medicine. 18. 129–135. 36 indexed citations
19.
Huertas, Jesús R., Rodrigo Carrasco, José L. Quiles, et al.. (1997). Lipid peroxidation and antioxidants in newborns. Molecular Aspects of Medicine. 18. 229–232. 5 indexed citations
20.
Yago, M. D., et al.. (1997). Pancreatic enzyme secretion in response to test meals differing in the quality of dietary fat (olive and sunflowerseed oils) in human subjects. British Journal Of Nutrition. 78(1). 27–39. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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