José Mataix
- Nutrition and Dietetics top 1%
- Molecular Biology
- Physiology top 5%
- Biochemistry top 1%
- Organic Chemistry top 5%
- Co-authors
- José L. QuilesJesús R. HuertasJulio J. OchoaEmilio RosMaurizio BattinoM. Carmen Ramírez-TortosaM. MañasMagdalena López‐Frías
- Topics
- Fatty Acid Research and Health (20 papers)Antioxidant Activity and Oxidative Stress (20 papers)Edible Oils Quality and Analysis (13 papers)
In The Last Decade
José Mataix
61 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 124
- Nutrition and Dietetics 796
- Molecular Biology 549
- Physiology 479
- Biochemistry 428
- Organic Chemistry 384
Countries citing papers authored by José Mataix
This map shows the geographic impact of José Mataix's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by José Mataix with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites José Mataix more than expected).
Fields of papers citing papers by José Mataix
This network shows the impact of papers produced by José Mataix. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by José Mataix. The network helps show where José Mataix may publish in the future.
Co-authorship network of co-authors of José Mataix
This figure shows the co-authorship network connecting the top 25 collaborators of José Mataix. A scholar is included among the top collaborators of José Mataix based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with José Mataix. José Mataix is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 23 | |
| 2 | 234 | |
| 3 | 48 | |
| 4 | 64 | |
| 5 | 5 | |
| 6 | 66 | |
| 7 | 18 | |
| 8 | 48 | |
| 9 | 45 | |
| 10 | 44 | |
| 11 | 44 | |
| 12 | 25 | |
| 13 | 44 | |
| 14 | 31 | |
| 15 | 9 | |
| 16 | 8 | |
| 17 | 98 | |
| 18 | 36 | |
| 19 | 5 | |
| 20 | 10 |
About José Mataix
José Mataix is a scholar working on Biochemistry, Nutrition and Dietetics and Physiology, having authored 61 papers that have together received 2.1k indexed citations. Recurring topics across this work include Fatty Acid Research and Health (20 papers), Antioxidant Activity and Oxidative Stress (20 papers) and Edible Oils Quality and Analysis (13 papers). The work is most often cited by research in Biochemistry (428 citations), Nutrition and Dietetics (796 citations) and Physiology (479 citations). José Mataix has collaborated with scholars based in Spain, Italy and Cuba. Frequent co-authors include José L. Quiles, Jesús R. Huertas, Julio J. Ochoa, Emilio Ros, Maurizio Battino, M. Carmen Ramírez-Tortosa, M. Mañas, Magdalena López‐Frías, Juan Llopis and Elena Planells. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Free Radical Biology and Medicine.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.