Renee Korczak

535 total citations
24 papers, 367 citations indexed

About

Renee Korczak is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Physiology. According to data from OpenAlex, Renee Korczak has authored 24 papers receiving a total of 367 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 13 papers in Public Health, Environmental and Occupational Health and 10 papers in Physiology. Recurrent topics in Renee Korczak's work include Food composition and properties (14 papers), Nutritional Studies and Diet (12 papers) and Diet and metabolism studies (9 papers). Renee Korczak is often cited by papers focused on Food composition and properties (14 papers), Nutritional Studies and Diet (12 papers) and Diet and metabolism studies (9 papers). Renee Korczak collaborates with scholars based in Mexico, Bangladesh and United States. Renee Korczak's co-authors include Joanne Slavin, Roberto J. Peña, Julie Miller Jones, Hans J. Braun, Nalin Siriwardhana, Kelly Zhang, Diane E. Alexander, Norman Salem, L. J. Harkness-Brennan and Kristin Moskal and has published in prestigious journals such as American Journal of Clinical Nutrition, Nutrients and Journal of Food Science.

In The Last Decade

Renee Korczak

24 papers receiving 357 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Renee Korczak Mexico 9 178 113 92 61 49 24 367
Lisa Spence United States 12 158 0.9× 210 1.9× 137 1.5× 59 1.0× 26 0.5× 26 532
Patricia Rodríguez Argentina 13 179 1.0× 64 0.6× 130 1.4× 110 1.8× 40 0.8× 21 487
Rolf Bos Netherlands 10 107 0.6× 86 0.8× 62 0.7× 41 0.7× 20 0.4× 16 308
Sheela Reddy United Kingdom 9 217 1.2× 201 1.8× 151 1.6× 41 0.7× 64 1.3× 12 571
Benedetta Raspini Italy 11 63 0.4× 56 0.5× 53 0.6× 32 0.5× 29 0.6× 15 368
Osarhumwese Osaretin Ojo United Kingdom 11 118 0.7× 98 0.9× 212 2.3× 36 0.6× 14 0.3× 13 449
Ewa Lange Poland 11 179 1.0× 130 1.2× 41 0.4× 155 2.5× 17 0.3× 47 479
Lucila Triador Canada 7 176 1.0× 127 1.1× 165 1.8× 92 1.5× 25 0.5× 13 592
Carolina Araújo dos Santos Brazil 10 77 0.4× 70 0.6× 158 1.7× 30 0.5× 22 0.4× 22 302
Samantha L Huey United States 11 107 0.6× 34 0.3× 41 0.4× 32 0.5× 30 0.6× 29 292

Countries citing papers authored by Renee Korczak

Since Specialization
Citations

This map shows the geographic impact of Renee Korczak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Renee Korczak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Renee Korczak more than expected).

Fields of papers citing papers by Renee Korczak

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Renee Korczak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Renee Korczak. The network helps show where Renee Korczak may publish in the future.

Co-authorship network of co-authors of Renee Korczak

This figure shows the co-authorship network connecting the top 25 collaborators of Renee Korczak. A scholar is included among the top collaborators of Renee Korczak based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Renee Korczak. Renee Korczak is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nelson, Courtney, Renee Korczak, Holly Willis, et al.. (2021). Acacia Gum Is Well Tolerated While Increasing Satiety and Lowering Peak Blood Glucose Response in Healthy Human Subjects. Nutrients. 13(2). 618–618. 14 indexed citations
2.
Korczak, Renee & Joanne Slavin. (2020). 膳食纤维和全谷物的定义、法规现状及前沿研究. Nutrition Reviews. 78(Supplement_1). 5–11. 1 indexed citations
3.
Korczak, Renee, et al.. (2019). A Pilot and Feasibility Study of Oatmeal Consumption in Children to Assess Markers of Bowel Function. Journal of Medicinal Food. 23(5). 554–559. 3 indexed citations
4.
Korczak, Renee & Joanne Slavin. (2019). Definitions, regulations, and new frontiers for dietary fiber and whole grains. Nutrition Reviews. 78(Supplement_1). 6–12. 66 indexed citations
5.
Korczak, Renee, et al.. (2019). Challenges and Opportunities Associated with Whole Grains Use in Twin Cities Restaurants: A Food Systems Perspective. Journal of Food Research. 8(4). 44–44. 1 indexed citations
6.
Korczak, Renee & Joanne Slavin. (2018). Fructooligosaccharides and appetite. Current Opinion in Clinical Nutrition & Metabolic Care. 21(5). 377–380. 23 indexed citations
7.
Erickson, Jennifer, Renee Korczak, Qi Wang, & Joanne Slavin. (2017). Gastrointestinal tolerance of low FODMAP oral nutrition supplements in healthy human subjects: a randomized controlled trial. Nutrition Journal. 16(1). 35–35. 8 indexed citations
8.
Jones, Julie Miller, Roberto J. Peña, Renee Korczak, & Hans J. Braun. (2017). CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Role of Carbohydrates and Grains in Nutrition and Neurological Disorders: Headache, Attention Deficit Hyperactivity Disorder, and Depression,. Cereal Foods World. 62(4). 162–171. 2 indexed citations
9.
Jones, Julie Miller, Renee Korczak, Roberto J. Peña, & Hans J. Braun. (2017). CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Carbohydrates and Vitamins from Grains and Their Relationships to Mild Cognitive Impairment, Alzheimer's Disease, and Parkinson's Disease. Cereal Foods World. 62(2). 65–75. 2 indexed citations
10.
11.
Jones, Julie Miller, Roberto J. Peña, Renee Korczak, & Hans J. Braun. (2017). CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Carbohydrates, Grains, and Whole Grains and Disease Prevention. Part IV. Cancer Risk: Lung, Prostate, and Stomach. Cereal Foods World. 62(1). 12–22. 1 indexed citations
12.
Korczak, Renee, Alison Kamil, Lisa Fleige, Sharon M. Donovan, & Joanne Slavin. (2016). Dietary fiber and digestive health in children. Nutrition Reviews. 75(4). 241–259. 40 indexed citations
13.
Korczak, Renee, Len Marquart, Joanne Slavin, et al.. (2016). Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit. American Journal of Clinical Nutrition. 104(6). 1508–1514. 25 indexed citations
14.
Jones, Julie Miller, Roberto J. Peña, Renee Korczak, & Hans J. Braun. (2016). CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Carbohydrates, Grains, and Whole Grains and Disease Prevention. Part III. Cancer Risk: Overview, Breast, and Colorectal. Cereal Foods World. 61(6). 228–242. 1 indexed citations
15.
Jones, Julie Miller, Roberto J. Peña, Renee Korczak, & Hans J. Braun. (2016). CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Carbohydrates, Grains, and Wheat in Nutrition and Health: Their Relation to Digestion, Digestive Disorders, Blood Glucose, and Inflammation. Cereal Foods World. 61(1). 4–17. 2 indexed citations
16.
Jones, Julie Miller, Roberto J. Peña, Renee Korczak, & Hans J. Braun. (2016). CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Carbohydrates, Grains, and Whole Grains and Disease Prevention. Part I. Body Weight and Obesity. Cereal Foods World. 61(3). 96–105. 2 indexed citations
17.
18.
Jones, Julie Miller, Roberto J. Peña, Renee Korczak, & Hans J. Braun. (2016). CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Carbohydrates, Grains, and Whole Grains and Disease Prevention. Part II. Blood Pressure, Metabolic Syndrome, and Diabetes. Cereal Foods World. 61(3). 106–122. 1 indexed citations
19.
Jones, Julie Miller, Roberto J. Peña, Renee Korczak, & Hans J. Braun. (2015). CIMMYT Series on Carbohydrates, Wheat, Grains, and Health: Carbohydrates, Grains, and Wheat in Nutrition and Health: An Overview. Part II. Grain Terminology and Nutritional Contributions. Cereal Foods World. 60(6). 260–271. 4 indexed citations
20.
Korczak, Renee, et al.. (2014). Bran fibers and satiety in women who do not exhibit restrained eating. Appetite. 80. 257–263. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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