Joan Permanyer

855 total citations
11 papers, 655 citations indexed

About

Joan Permanyer is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Joan Permanyer has authored 11 papers receiving a total of 655 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 4 papers in Nutrition and Dietetics and 4 papers in Biochemistry. Recurrent topics in Joan Permanyer's work include Food Chemistry and Fat Analysis (7 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Joan Permanyer is often cited by papers focused on Food Chemistry and Fat Analysis (7 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Joan Permanyer collaborates with scholars based in Spain. Joan Permanyer's co-authors include María Izquierdo‐Pulido, Margarida Castell, Rosa M. Lamuela‐Raventós, Marı́a Monagas, Nasiruddin Khan, Mireia Urpí-Sardà, Cristina Andrés‐Lacueva, Àngels Franch, Francisco J. Pérez‐Cano and Cristina Castellote and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition.

In The Last Decade

Joan Permanyer

11 papers receiving 630 citations

Peers

Joan Permanyer

BIOCH

PFM

Elena Cienfuegos‐Jovellanos Spain

Laurent Rios France

Katheryn M. Goodrich United States

Masanori Kamei Japan

Melanie R. Dorenkott United States

Tomomi Takayanagi Japan

Shoichi Tokutake Japan

Anna Castell‐Auví Spain

Stéphanie Déprez France

Raffaella Gargiulo Italy

Elena Cienfuegos‐Jovellanos Spain

Joan Permanyer

263 ×0.9

BIOCH

257 ×1.0

120 ×0.6

93 ×0.7

58 ×0.6

PFM

Citations per year, relative to Joan Permanyer Joan Permanyer (= 1×) peers Elena Cienfuegos‐Jovellanos

Countries citing papers authored by Joan Permanyer

Since Specialization

Citations

This map shows the geographic impact of Joan Permanyer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joan Permanyer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joan Permanyer more than expected).

Fields of papers citing papers by Joan Permanyer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joan Permanyer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joan Permanyer. The network helps show where Joan Permanyer may publish in the future.

Co-authorship network of co-authors of Joan Permanyer

This figure shows the co-authorship network connecting the top 25 collaborators of Joan Permanyer. A scholar is included among the top collaborators of Joan Permanyer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joan Permanyer. Joan Permanyer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Urpí-Sardà, Mireia, Marı́a Monagas, Nasiruddin Khan, et al.. (2009). Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats. Analytical and Bioanalytical Chemistry. 394(6). 1545–1556. 170 indexed citations

Ramiro‐Puig, Emma, Francisco J. Pérez‐Cano, Sara Ramos‐Romero, et al.. (2008). Intestinal immune system of young rats influenced by cocoa-enriched diet. The Journal of Nutritional Biochemistry. 19(8). 555–565. 66 indexed citations

Pérez, Teresa, Emma Ramiro‐Puig, Francisco J. Pérez‐Cano, et al.. (2008). Influence of a cocoa‐enriched diet on specific immune response in ovalbumin‐sensitized rats. Molecular Nutrition & Food Research. 53(3). 389–397. 35 indexed citations

Andrés‐Lacueva, Cristina, Marı́a Monagas, Nasiruddin Khan, et al.. (2008). Flavanol and Flavonol Contents of Cocoa Powder Products: Influence of the Manufacturing Process. Journal of Agricultural and Food Chemistry. 56(9). 3111–3117. 161 indexed citations

Ramiro‐Puig, Emma, Francisco J. Pérez‐Cano, Carolina Ramı́rez-Santana, et al.. (2007). Spleen lymphocyte function modulated by a cocoa-enriched diet. Clinical & Experimental Immunology. 149(3). 535–542. 45 indexed citations

Franch, Àngels, Cristina Castellote, Francisco J. Pérez‐Cano, et al.. (2005). Flavonoids fromTheobroma cacaoDown-Regulate Inflammatory Mediators. Journal of Agricultural and Food Chemistry. 53(22). 8506–8511. 91 indexed citations

Noé, Verónique, Silvia Peñuelas, Carlos J. Ciudad, et al.. (2004). Epicatechin and a Cocoa Polyphenolic Extract Modulate Gene Expression in Human Caco-2 Cells. Journal of Nutrition. 134(10). 2509–2516. 39 indexed citations

Rodríguez, Pedro, et al.. (1991). Confirmation method for the identification and determination of some organophosphorus and organochlorine pesticides in cocoa beans by gas chromatography—mass spectrometry. Journal of Chromatography B Biomedical Sciences and Applications. 562(1-2). 547–553. 11 indexed citations

Castellote, Ana I., et al.. (1991). Triglyceride analysis of cocoa beans from different geographical origins. Food Chemistry. 41(3). 269–276. 18 indexed citations

10.

Permanyer, Joan, et al.. (1990). Trans isomer content of infant milk formulas. Le Lait. 70(4). 307–311. 7 indexed citations

11.

Permanyer, Joan, et al.. (1989). Compositional Analysis of Powdered Cocoa Products by Near Infrared Reflectance Spectroscopy. Journal of Food Science. 54(3). 768–769. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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