M. T. Macarulla

3.1k total citations
79 papers, 2.6k citations indexed

About

M. T. Macarulla is a scholar working on Physiology, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, M. T. Macarulla has authored 79 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Physiology, 29 papers in Nutrition and Dietetics and 18 papers in Molecular Biology. Recurrent topics in M. T. Macarulla's work include Adipose Tissue and Metabolism (32 papers), Fatty Acid Research and Health (21 papers) and Sirtuins and Resveratrol in Medicine (17 papers). M. T. Macarulla is often cited by papers focused on Adipose Tissue and Metabolism (32 papers), Fatty Acid Research and Health (21 papers) and Sirtuins and Resveratrol in Medicine (17 papers). M. T. Macarulla collaborates with scholars based in Spain, France and Argentina. M. T. Macarulla's co-authors include María P. Portillo, J. Alfredo Martínéz, Víctor M. Rodríguez, Alfredo Fernández‐Quintela, N. Arias, Jonatan Miranda, Fermı́n I. Milagro, Leixuri Aguirre, Itziar Churruca and Goiuri Alberdi and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

M. T. Macarulla

79 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. T. Macarulla Spain	26	1.1k	780	632	572	510	79	2.6k
Alfredo Fernández‐Quintela Spain	30	1.0k 0.9×	952 1.2×	741 1.2×	568 1.0×	448 0.9×	101	2.9k
Milagros Galisteo Spain	24	811 0.7×	613 0.8×	412 0.7×	400 0.7×	253 0.5×	47	2.8k
María P. Portillo Spain	31	898 0.8×	828 1.1×	363 0.6×	496 0.9×	286 0.6×	97	2.8k
Leixuri Aguirre Spain	25	697 0.6×	615 0.8×	208 0.3×	482 0.8×	436 0.9×	47	1.9k
Myung‐Sunny Kim South Korea	35	819 0.7×	1.8k 2.4×	272 0.4×	662 1.2×	183 0.4×	110	3.8k
Srujana Rayalam United States	25	999 0.9×	767 1.0×	194 0.3×	803 1.4×	457 0.9×	60	2.7k
Manuel Sánchez Spain	35	1.4k 1.2×	1.7k 2.2×	427 0.7×	352 0.6×	127 0.2×	58	3.9k
Michael McIntosh United States	32	1.3k 1.2×	1.4k 1.7×	1.2k 1.9×	740 1.3×	87 0.2×	49	3.5k
Kun-Young Park South Korea	26	514 0.5×	902 1.2×	300 0.5×	196 0.3×	147 0.3×	66	2.2k
Itziar Churruca Spain	22	528 0.5×	289 0.4×	569 0.9×	472 0.8×	275 0.5×	57	1.7k

Countries citing papers authored by M. T. Macarulla

Since Specialization

Citations

This map shows the geographic impact of M. T. Macarulla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. T. Macarulla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. T. Macarulla more than expected).

Fields of papers citing papers by M. T. Macarulla

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. T. Macarulla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. T. Macarulla. The network helps show where M. T. Macarulla may publish in the future.

Co-authorship network of co-authors of M. T. Macarulla

This figure shows the co-authorship network connecting the top 25 collaborators of M. T. Macarulla. A scholar is included among the top collaborators of M. T. Macarulla based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. T. Macarulla. M. T. Macarulla is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Macarulla, M. T., et al.. (2023). Lactobacillus rhamnosus GG administration partially prevents diet-induced insulin resistance in rats: a comparison with its heat-inactivated parabiotic. Food & Function. 14(19). 8865–8875. 15 indexed citations

Milton‐Laskibar, Iñaki, Jenifer Trepiana, M. T. Macarulla, et al.. (2022). Potential usefulness of Mediterranean diet polyphenols against COVID-19-induced inflammation: a review of the current knowledge. Journal of Physiology and Biochemistry. 79(2). 371–382. 11 indexed citations

Milton‐Laskibar, Iñaki, M. T. Macarulla, Lucia Biasutto, et al.. (2021). Pterostilbene modifies triglyceride metabolism in hepatic steatosis induced by high-fat high-fructose feeding: a comparison with its analog resveratrol. Food & Function. 12(7). 3266–3279. 16 indexed citations

Arias, N., M. T. Macarulla, Leixuri Aguirre, Jonatan Miranda, & María P. Portillo. (2015). Liver delipidating effect of a combination of resveratrol and quercetin in rats fed an obesogenic diet. Journal of Physiology and Biochemistry. 71(3). 569–576. 17 indexed citations

Arias, N., M. T. Macarulla, Leixuri Aguirre, Iñaki Milton‐Laskibar, & María P. Portillo. (2015). The combination of resveratrol and quercetin enhances the individual effects of these molecules on triacylglycerol metabolism in white adipose tissue. European Journal of Nutrition. 55(1). 341–348. 55 indexed citations

Alberdi, Goiuri, M. T. Macarulla, María P. Portillo, & Víctor M. Rodríguez. (2014). Resveratrol does not increase body fat loss induced by energy restriction. Journal of Physiology and Biochemistry. 70(2). 639–646. 13 indexed citations

Arias, N., Jonatan Miranda, M. T. Macarulla, et al.. (2013). The combination of resveratrol and conjugated linoleic acid attenuates the individual effects of these molecules on triacylglycerol metabolism in adipose tissue. European Journal of Nutrition. 53(2). 575–582. 10 indexed citations

Alberdi, Goiuri, Víctor M. Rodríguez, Jonatan Miranda, et al.. (2011). Changes in white adipose tissue metabolism induced by resveratrol in rats. Nutrition & Metabolism. 8(1). 101 indexed citations

Lasa, Arrate, Edurne Simón, Itziar Churruca, et al.. (2010). Effects of trans -10, cis -12 CLA on liver size and fatty acid oxidation under energy restriction conditions in hamsters. Nutrition. 27(1). 116–121. 6 indexed citations

10.

Rodríguez, Víctor M., M. T. Macarulla, Marı́a Chávarri, & María P. Portillo. (2009). Role of uncoupling proteins in obesity. Anales del Sistema Sanitario de Navarra. 25(Suppl 1). 65–77. 1 indexed citations

11.

Navarro, Virginia, María P. Portillo, Alain Margotat, et al.. (2009). A multi-gene analysis strategy identifies metabolic pathways targeted by trans-10, cis-12-conjugated linoleic acid in the liver of hamsters. British Journal Of Nutrition. 102(4). 537–545. 9 indexed citations

12.

Churruca, Itziar, Alfredo Fernández‐Quintela, M. T. Macarulla, et al.. (2007). The effect of trans-10,cis-12 conjugated linoleic acid on lipogenesis is tissue dependent in hamsters. Genes & Nutrition. 2(1). 121–123. 2 indexed citations

13.

Zabala‐Letona, Amaia, Alfredo Fernández‐Quintela, M. T. Macarulla, et al.. (2006). Effects of conjugated linoleic acid on skeletal muscle triacylglycerol metabolism in hamsters. Nutrition. 22(5). 528–533. 20 indexed citations

14.

Portillo, María P., et al.. (2003). Sibutramine Decreases Body Weight Gain and Increases Energy Expenditure in Obese Zucker Rats without Changes in NPY and Orexins. Nutritional Neuroscience. 6(2). 103–111. 20 indexed citations

15.

Rodríguez, Víctor M., M. T. Macarulla, Enrique Echevarrı́a, & María P. Portillo. (2003). Lipolysis induced by leptin in rat adipose tissue from different anatomical locations. European Journal of Nutrition. 42(3). 149–153. 18 indexed citations

16.

Rodríguez, Víctor M., Catalina Picó, María P. Portillo, M. T. Macarulla, & Andreu Palou. (2002). Dietary fat source regulatesobgene expression in white adipose tissue of rats under hyperphagic feeding. British Journal Of Nutrition. 87(5). 427–434. 14 indexed citations

17.

Rodríguez, Víctor M., et al.. (2002). Dietary fat source regulates ob gene expression in white adipose tissue of rats under hyperphagic feeding. British Journal Of Nutrition. 87(5). 427–434. 5 indexed citations

18.

Fernández‐Quintela, Alfredo, et al.. (1995). Estudio comparativo de la composición y el valor nutritivo de semillas y concentrados de proteína de leguminosas. Archivos Latinoamericanos de Nutrición. 45(3). 3 indexed citations

19.

Fernández‐Quintela, Alfredo, et al.. (1993). Leguminosas y concentrados de proteínas: nuevas perspectivas y aplicaciones. Alimentaria. 59–63. 4 indexed citations

20.

Fernández‐Quintela, Alfredo, et al.. (1993). Obtención y caracterización de concentrados de proteína a partir de leguminosas. 33(3). 285–297. 2 indexed citations

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