Enrique Guillamón

729 total citations
35 papers, 558 citations indexed

About

Enrique Guillamón is a scholar working on Plant Science, Molecular Biology and Ecology, Evolution, Behavior and Systematics. According to data from OpenAlex, Enrique Guillamón has authored 35 papers receiving a total of 558 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Plant Science, 12 papers in Molecular Biology and 10 papers in Ecology, Evolution, Behavior and Systematics. Recurrent topics in Enrique Guillamón's work include Garlic and Onion Studies (22 papers), Fungal Plant Pathogen Control (10 papers) and Essential Oils and Antimicrobial Activity (7 papers). Enrique Guillamón is often cited by papers focused on Garlic and Onion Studies (22 papers), Fungal Plant Pathogen Control (10 papers) and Essential Oils and Antimicrobial Activity (7 papers). Enrique Guillamón collaborates with scholars based in Spain and Romania. Enrique Guillamón's co-authors include Alberto Baños, Ana M. Cameán, Silvia Pichardo, María Llana‐Ruíz‐Cabello, José María Bermúdez-Saldaña, Susana Aucejo, Cristina Núñez, Nuria Mut‐Salud, Pedro Andreo‐Martínez and Juan José Ariza and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Chromatography A and Nutrients.

In The Last Decade

Enrique Guillamón

34 papers receiving 554 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Enrique Guillamón Spain 14 272 143 132 89 70 35 558
Rosalba Troncoso‐Rojas Mexico 18 514 1.9× 178 1.2× 226 1.7× 149 1.7× 49 0.7× 58 819
Hani Saber Egypt 15 188 0.7× 46 0.3× 95 0.7× 70 0.8× 27 0.4× 35 613
Cui Sun China 17 514 1.9× 205 1.4× 189 1.4× 185 2.1× 40 0.6× 26 868
A. A. Zohri Egypt 15 364 1.3× 35 0.2× 216 1.6× 130 1.5× 37 0.5× 62 747
Cecilia Georgescu Romania 11 147 0.5× 91 0.6× 120 0.9× 323 3.6× 26 0.4× 30 633
Youzuo Zhang China 14 342 1.3× 111 0.8× 252 1.9× 152 1.7× 20 0.3× 23 765
Devarajan Thangadurai India 16 284 1.0× 38 0.3× 178 1.3× 157 1.8× 47 0.7× 54 722
Sadiq Azam Pakistan 14 217 0.8× 53 0.4× 142 1.1× 127 1.4× 21 0.3× 43 529
К. Г. Ткаченко Russia 11 196 0.7× 35 0.2× 112 0.8× 149 1.7× 19 0.3× 64 455
Sundaresan Bhavaniramya India 7 218 0.8× 105 0.7× 82 0.6× 346 3.9× 7 0.1× 11 592

Countries citing papers authored by Enrique Guillamón

Since Specialization
Citations

This map shows the geographic impact of Enrique Guillamón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Enrique Guillamón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Enrique Guillamón more than expected).

Fields of papers citing papers by Enrique Guillamón

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Enrique Guillamón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Enrique Guillamón. The network helps show where Enrique Guillamón may publish in the future.

Co-authorship network of co-authors of Enrique Guillamón

This figure shows the co-authorship network connecting the top 25 collaborators of Enrique Guillamón. A scholar is included among the top collaborators of Enrique Guillamón based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Enrique Guillamón. Enrique Guillamón is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Guillamón, Enrique, Beatriz Navajas-Porras, Nuria Mut‐Salud, et al.. (2025). Evaluation of PTSO delivery approaches for gut microbiota modulation in colorectal cancer: A comparative study of microcapsules containing Allium derivatives. Journal of Functional Foods. 128. 106818–106818. 1 indexed citations
2.
Guillamón, Enrique, et al.. (2024). Evaluation of the Biostimulant Activity and Verticillium Wilt Protection of an Onion Extract in Olive Crops (Olea europaea). Plants. 13(17). 2499–2499. 1 indexed citations
3.
García-López, David, et al.. (2023). PTS and PTSO, two organosulfur compounds from onion by-products as a novel solution for plant disease and pest management. Chemical and Biological Technologies in Agriculture. 10(1). 8 indexed citations
4.
Pastor‐Belda, Marta, Natalia Campillo, María Jesús Rodríguez‐Sojo, et al.. (2023). Analytical Platform for the Study of Metabolic Pathway of Propyl Propane Thiosulfonate (PTSO) from Allium spp.. Foods. 12(4). 823–823. 4 indexed citations
5.
6.
Guillamón, Enrique, Nuria Mut‐Salud, María Jesús Rodríguez‐Sojo, et al.. (2023). In Vitro Antitumor and Anti-Inflammatory Activities of Allium-Derived Compounds Propyl Propane Thiosulfonate (PTSO) and Propyl Propane Thiosulfinate (PTS). Nutrients. 15(6). 1363–1363. 11 indexed citations
7.
Mut‐Salud, Nuria, et al.. (2023). Phytochemicals Determination, and Antioxidant, Antimicrobial, Anti-Inflammatory and Anticancer Activities of Blackberry Fruits. Foods. 12(7). 1505–1505. 42 indexed citations
8.
Razola‐Díaz, María del Carmen, Nuria Mut‐Salud, Alberto Baños, et al.. (2023). Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized Vaccinium myrtillus L. Leaves Extract as Functional Ingredient. Foods. 12(8). 1688–1688. 8 indexed citations
9.
Olivares, Marta, et al.. (2022). The Allium Derivate Propyl Propane Thiosulfinate Exerts Anti-Obesogenic Effects in a Murine Model of Diet-Induced Obesity. Nutrients. 14(3). 440–440. 6 indexed citations
10.
Andreo‐Martínez, Pedro, Ana I. Prieto, Alberto Baños, et al.. (2022). In Vitro Toxicity Studies of Bioactive Organosulfur Compounds from Allium spp. with Potential Application in the Agri-Food Industry: A Review. Foods. 11(17). 2620–2620. 11 indexed citations
11.
Pichardo, Silvia, Alberto Baños, Enrique Guillamón, et al.. (2022). Acute and subchronic 90-days toxicity assessment of propyl-propane-thiosulfinate (PTS) in rats. Food and Chemical Toxicology. 161. 112827–112827. 8 indexed citations
12.
13.
Puerto, María, Ana I. Prieto, Silvia Pichardo, et al.. (2021). Genotoxicity Evaluation of Propyl-Propane-Thiosulfinate (PTS) from Allium genus Essential Oils by a Combination of Micronucleus and Comet Assays in Rats. Foods. 10(5). 989–989. 12 indexed citations
14.
Vezza, Teresa, José Garrido‐Mesa, Patricia Diez‐Echave, et al.. (2021). Allium-Derived Compound Propyl Propane Thiosulfonate (PTSO) Attenuates Metabolic Alterations in Mice Fed a High-Fat Diet through Its Anti-Inflammatory and Prebiotic Properties. Nutrients. 13(8). 2595–2595. 18 indexed citations
15.
Prieto, Ana I., Alberto Baños, Enrique Guillamón, et al.. (2020). Safety assessment of propyl-propane-thiosulfonate (PTSO): 90-days oral subchronic toxicity study in rats. Food and Chemical Toxicology. 144. 111612–111612. 22 indexed citations
16.
Vezza, Teresa, Francesca Algieri, José Garrido‐Mesa, et al.. (2018). The Immunomodulatory Properties of Propyl‐Propane Thiosulfonate Contribute to its Intestinal Anti‐Inflammatory Effect in Experimental Colitis. Molecular Nutrition & Food Research. 63(5). e1800653–e1800653. 45 indexed citations
17.
Llana‐Ruíz‐Cabello, María, Silvia Pichardo, N. T. Jiménez Morillo, et al.. (2017). Pyrolysis-gas chromatography–isotope ratio mass spectrometry for monitoring natural additives in polylactic acid active food packages. Journal of Chromatography A. 1525. 145–151. 16 indexed citations
18.
Llana‐Ruíz‐Cabello, María, Silvia Pichardo, José María Bermúdez-Saldaña, et al.. (2016). Development of PLA films containing oregano essential oil (Origanum vulgareL.virens) intended for use in food packaging. Food Additives & Contaminants Part A. 33(8). 1–13. 47 indexed citations
19.
Llana‐Ruíz‐Cabello, María, Daniel Gutiérrez‐Praena, María Puerto, et al.. (2015). Acute toxicological studies of the main organosulfur compound derived from Allium sp. intended to be used in active food packaging. Food and Chemical Toxicology. 82. 1–11. 41 indexed citations
20.
Baños, Alberto & Enrique Guillamón. (2014). Utilización de extractos de ajo y cebolla en producción avícola: Alimentacón. 56(1). 7–9. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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