Silvia Pastoriza

3.7k total citations · 1 hit paper
83 papers, 2.9k citations indexed

About

Silvia Pastoriza is a scholar working on Molecular Biology, Biochemistry and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Silvia Pastoriza has authored 83 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Molecular Biology, 20 papers in Biochemistry and 19 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Silvia Pastoriza's work include Phytochemicals and Antioxidant Activities (18 papers), Nutritional Studies and Diet (14 papers) and Gut microbiota and health (14 papers). Silvia Pastoriza is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Nutritional Studies and Diet (14 papers) and Gut microbiota and health (14 papers). Silvia Pastoriza collaborates with scholars based in Spain, United States and Greece. Silvia Pastoriza's co-authors include José Ángel Rufián‐Henares, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Cristina Delgado‐Andrade, Beatriz Navajas-Porras, Ana Haro, Ana Cervera‐Mata, Oleg Paliy, Marta Mesías and Carmen Cabrera and has published in prestigious journals such as Nature Communications, The Science of The Total Environment and Journal of Cleaner Production.

In The Last Decade

Silvia Pastoriza

78 papers receiving 2.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality

2021 198 citations Sergio Pérez-Burillo, Beatriz Navajas-Porras et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Silvia Pastoriza Spain	30	991	729	680	532	499	83	2.9k
Adele Papetti Italy	34	1.1k 1.1×	820 1.1×	1.1k 1.6×	361 0.7×	1.0k 2.0×	104	3.6k
Daniel Perrone Brazil	32	1.0k 1.1×	374 0.5×	854 1.3×	660 1.2×	540 1.1×	77	3.0k
Marzia Innocenti Italy	35	1.2k 1.2×	772 1.1×	1.1k 1.6×	175 0.3×	893 1.8×	96	3.3k
Gabriella Gazzani Italy	28	571 0.6×	414 0.6×	666 1.0×	323 0.6×	489 1.0×	48	2.1k
Marı́a José Oruña-Concha United Kingdom	28	1.1k 1.1×	940 1.3×	808 1.2×	251 0.5×	672 1.3×	59	3.2k
Cristina Delgado‐Andrade Spain	36	1.5k 1.6×	769 1.1×	884 1.3×	537 1.0×	845 1.7×	122	4.3k
Luca Calani Italy	37	1.0k 1.0×	1.1k 1.5×	1.7k 2.5×	849 1.6×	845 1.7×	70	4.1k
Chunmei Li China	38	1.8k 1.8×	1.1k 1.6×	1.3k 1.9×	309 0.6×	978 2.0×	156	4.4k
Aurora Napolitano Italy	15	716 0.7×	487 0.7×	732 1.1×	264 0.5×	435 0.9×	16	2.3k
Baoping Ji China	42	1.7k 1.7×	1.6k 2.2×	1.1k 1.6×	482 0.9×	1.2k 2.5×	113	5.2k

Countries citing papers authored by Silvia Pastoriza

Since Specialization

Citations

This map shows the geographic impact of Silvia Pastoriza's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Silvia Pastoriza with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Silvia Pastoriza more than expected).

Fields of papers citing papers by Silvia Pastoriza

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Silvia Pastoriza. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Silvia Pastoriza. The network helps show where Silvia Pastoriza may publish in the future.

Co-authorship network of co-authors of Silvia Pastoriza

This figure shows the co-authorship network connecting the top 25 collaborators of Silvia Pastoriza. A scholar is included among the top collaborators of Silvia Pastoriza based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Silvia Pastoriza. Silvia Pastoriza is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hinojosa-Nogueira, Daniel, et al.. (2025). Dietary Behavioural Preferences of Spanish and German Adults and Their Translation to the Dietary Recommendations of a Personalised Nutrition App in the Framework of the Stance4Health Project. Nutrients. 17(5). 912–912. 1 indexed citations

Guillamón, Enrique, Beatriz Navajas-Porras, Nuria Mut‐Salud, et al.. (2025). Evaluation of PTSO delivery approaches for gut microbiota modulation in colorectal cancer: A comparative study of microcapsules containing Allium derivatives. Journal of Functional Foods. 128. 106818–106818. 1 indexed citations

Navajas-Porras, Beatriz, et al.. (2024). Improved nutritional and antioxidant properties of black soldier fly larvae reared on spent coffee grounds and blood meal by-products. Food Research International. 196. 115151–115151. 6 indexed citations

Patrignani, Mariela, Joaquín H. Hasperué, Ana Cervera‐Mata, Silvia Pastoriza, & José Ángel Rufián‐Henares. (2024). Spent coffee grounds as an alternative fertilizer: impact on bioaccessibility of antioxidants and commercial quality of lettuce. Journal of the Science of Food and Agriculture. 105(3). 1604–1612.

Navajas-Porras, Beatriz, Ana Cervera‐Mata, Alejandro Fernández‐Arteaga, et al.. (2024). Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications. Foods. 13(8). 1146–1146. 2 indexed citations

Formisano, Annarita, Marika Dello Russo, Paola Russo, et al.. (2024). Development and Validation of a Self-Administered Semiquantitative Food Frequency Questionnaire Focused on Gut Microbiota: The Stance4Health-FFQ. Nutrients. 16(23). 4064–4064. 2 indexed citations

Hinojosa-Nogueira, Daniel, D. Romero, Beatriz González-Alzaga, et al.. (2024). Evaluation of Polyphenol Intake in Pregnant Women from South-Eastern Spain and the Effect on Anthropometric Measures at Birth and Gestational Age. Nutrients. 16(18). 3096–3096. 2 indexed citations

Navajas-Porras, Beatriz, Daniel Hinojosa-Nogueira, Silvia Pastoriza, et al.. (2024). Do cooking techniques influence copper bioaccesibility in foods after in vitro digestion/fermentation in adults and children?. Food Research International. 197(Pt 1). 115238–115238. 2 indexed citations

Navajas-Porras, Beatriz, et al.. (2021). Effect of Cooking Methods on the Antioxidant Capacity of Foods of Animal Origin Submitted to In Vitro Digestion-Fermentation. Antioxidants. 10(3). 445–445. 18 indexed citations

10.

Hinojosa-Nogueira, Daniel, Sergio Pérez-Burillo, Silvia Pastoriza, & José Ángel Rufián‐Henares. (2021). Green and white teas as health-promoting foods. Food & Function. 12(9). 3799–3819. 63 indexed citations

11.

Pérez-Burillo, Sergio, Daniel Hinojosa-Nogueira, Beatriz Navajas-Porras, et al.. (2021). Effect of Freezing on Gut Microbiota Composition and Functionality for In Vitro Fermentation Experiments. Nutrients. 13(7). 2207–2207. 11 indexed citations

12.

Hinojosa-Nogueira, Daniel, D. Romero, Beatriz González-Alzaga, et al.. (2021). Validity and Reproducibility of a Food Frequency Questionnaire to Assess Nutrients Intake of Pregnant Women in the South-East of Spain. Nutrients. 13(9). 3032–3032. 8 indexed citations

13.

Pérez-Burillo, Sergio, et al.. (2021). Green Tea and Its Relation to Human Gut Microbiome. Molecules. 26(13). 3907–3907. 86 indexed citations

14.

Pastoriza, Silvia, et al.. (2019). Nutrición personalizada inteligente. Alimentaria: Revista de tecnología e higiene de los alimentos. 25–29. 2 indexed citations

15.

Pérez-Burillo, Sergio, et al.. (2017). Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: Relationship with sensory properties. Food Chemistry. 248. 111–118. 117 indexed citations

16.

Pérez-Burillo, Sergio, et al.. (2017). Relationship between composition and bioactivity of persimmon and kiwifruit. Food Research International. 105. 461–472. 89 indexed citations

17.

Panzella, Lucia, Sergio Pérez-Burillo, Silvia Pastoriza, et al.. (2017). High Antioxidant Action and Prebiotic Activity of Hydrolyzed Spent Coffee Grounds (HSCG) in a Simulated Digestion–Fermentation Model: Toward the Development of a Novel Food Supplement. Journal of Agricultural and Food Chemistry. 65(31). 6452–6459. 49 indexed citations

18.

Pastoriza, Silvia & José Ángel Rufián‐Henares. (2014). Contribution of melanoidins to the antioxidant capacity of the Spanish diet. Food Chemistry. 164. 438–445. 115 indexed citations

19.

Pastoriza, Silvia, et al.. (2014). Revalorization of coffee by-products. Prebiotic, antimicrobial and antioxidant properties. LWT. 61(1). 12–18. 175 indexed citations

20.

Roncero‐Ramos, Irene, Silvia Pastoriza, Melba Navarro, & Cristina Delgado‐Andrade. (2013). Consumption of Model Maillard Reaction Products has no Significant Impact on Ca and Mg Retention or on Tissue Distribution in Rats. International Journal for Vitamin and Nutrition Research. 83(4). 246–253. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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