Linxiao Yu
- Biochemistry top 5%
- Food Science top 5%
- Plant Science
- Animal Science and Zoology top 5%
- Organic Chemistry
- Co-authors
- Kequan ZhouMary HarrisG. D. SchmidtJohn‐James WilsonBrenda M. DavyChristopher L. MelbyJonathan PerretJohn J. Wilson
- Topics
- Phytochemicals and Antioxidant Activities (2 papers)Food Quality and Safety Studies (2 papers)Food composition and properties (1 paper)
- Partner nations
- United StatesChina
In The Last Decade
Linxiao Yu
5 papers receiving 372 citations
Peers
Comparison fields: 5 of 58
- Biochemistry 174
- Food Science 156
- Plant Science 102
- Animal Science and Zoology 98
- Organic Chemistry 90
Countries citing papers authored by Linxiao Yu
This map shows the geographic impact of Linxiao Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Linxiao Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Linxiao Yu more than expected).
Fields of papers citing papers by Linxiao Yu
This network shows the impact of papers produced by Linxiao Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Linxiao Yu. The network helps show where Linxiao Yu may publish in the future.
Co-authorship network of co-authors of Linxiao Yu
This figure shows the co-authorship network connecting the top 25 collaborators of Linxiao Yu. A scholar is included among the top collaborators of Linxiao Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Linxiao Yu. Linxiao Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 183 | |
| 4 | 112 | |
| 5 | 102 |
About Linxiao Yu
Linxiao Yu is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 5 papers that have together received 401 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (2 papers), Food Quality and Safety Studies (2 papers) and Food composition and properties (1 paper). The work is most often cited by research in Biochemistry (174 citations), Animal Science and Zoology (98 citations) and Food Science (156 citations). Linxiao Yu has collaborated with scholars based in United States and China. Frequent co-authors include Kequan Zhou, Mary Harris, G. D. Schmidt, John‐James Wilson, Brenda M. Davy, Christopher L. Melby, Jonathan Perret, John J. Wilson, Yifan Xu and Monica Whent. Their work appears in journals such as Journal of Food Science, Computer Networks and Planta Medica.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.