Ziyuan Wang

4.7k total citations · 1 hit paper
184 papers, 3.4k citations indexed

About

Ziyuan Wang is a scholar working on Molecular Biology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Ziyuan Wang has authored 184 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 63 papers in Molecular Biology, 26 papers in Nutrition and Dietetics and 26 papers in Food Science. Recurrent topics in Ziyuan Wang's work include Food composition and properties (23 papers), Retinal Imaging and Analysis (17 papers) and Retinal Diseases and Treatments (15 papers). Ziyuan Wang is often cited by papers focused on Food composition and properties (23 papers), Retinal Imaging and Analysis (17 papers) and Retinal Diseases and Treatments (15 papers). Ziyuan Wang collaborates with scholars based in China, United States and Netherlands. Ziyuan Wang's co-authors include Jie Liu, Jing Wang, Yiming Hao, Jiandong Cui, Shiru Jia, Muhammad Bilal, Zhihong Hu, Yuxiao Feng, Srinivas R. Sadda and Zongwei Wang and has published in prestigious journals such as Nucleic Acids Research, Angewandte Chemie International Edition and SHILAP Revista de lepidopterología.

In The Last Decade

Ziyuan Wang

166 papers receiving 3.4k citations

Hit Papers

Probiotic Gastrointestinal Transit and Colonization After... 2021 2026 2022 2024 2021 50 100 150 200 250

Peers

Ziyuan Wang
Ziyuan Wang
Citations per year, relative to Ziyuan Wang Ziyuan Wang (= 1×) peers Guang‐Ming Liu

Countries citing papers authored by Ziyuan Wang

Since Specialization
Citations

This map shows the geographic impact of Ziyuan Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ziyuan Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ziyuan Wang more than expected).

Fields of papers citing papers by Ziyuan Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ziyuan Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ziyuan Wang. The network helps show where Ziyuan Wang may publish in the future.

Co-authorship network of co-authors of Ziyuan Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Ziyuan Wang. A scholar is included among the top collaborators of Ziyuan Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ziyuan Wang. Ziyuan Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Chen, Mengting, Xiaoxiao Meng, Yong Zhu, et al.. (2025). Cathepsin K Aggravates Pulmonary Fibrosis Through Promoting Fibroblast Glutamine Metabolism and Collagen Synthesis. Advanced Science. 12(34). e13017–e13017.
3.
Guan, Lina, Xinyu Hou, Ziyuan Wang, et al.. (2024). Wheat alkylresorcinols modulate high-fat diet induced hepatic steatosis and insulin resistance through activating AMPK signaling pathway. Journal of Functional Foods. 117. 106238–106238.
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Wang, Ziyuan, et al.. (2024). The association between adipokines and pulmonary diseases: a mendelian randomization study. BMC Pulmonary Medicine. 24(1). 50–50. 1 indexed citations
7.
Wang, Ziyuan, Mark E. Clark, Thomas A. Swain, et al.. (2024). Potential Structural Biomarkers in 3D Images Validated by the First Functional Biomarker for Early Age-Related Macular Degeneration – ALSTAR2 Baseline. Investigative Ophthalmology & Visual Science. 65(2). 1–1. 13 indexed citations
8.
Qi, Yuming, Mingze Xu, Ziyuan Wang, et al.. (2024). Hepatic Biotransformation of Renal Clearable Gold Nanoparticles for Noninvasive Detection of Liver Glutathione Level via Urinalysis. Angewandte Chemie International Edition. 63(36). e202409477–e202409477. 14 indexed citations
9.
Wang, Xingyu, Zongwei Wang, Ziyuan Wang, et al.. (2024). Dietary Oat β‐Glucan Alleviates High‐Fat Induced Insulin Resistance through Regulating Circadian Clock and Gut Microbiome. Molecular Nutrition & Food Research. 68(11). e2300917–e2300917. 7 indexed citations
10.
Liu, Jie, Huijuan Zhang, Lingxiao Gong, et al.. (2023). Effect of non-covalently bound polyphenols on the structural and functional properties of wheat germ protein. Food Hydrocolloids. 149. 109534–109534. 65 indexed citations
11.
Wang, Ziyuan, et al.. (2023). Entropy, Graph Homomorphisms, and Dissociation Sets. Entropy. 25(1). 163–163. 2 indexed citations
12.
Asimi, Sailimuhan, Xin Ren, Min Zhang, et al.. (2021). Establishment of an oral processing model for three varieties of rice. Journal of Food Processing and Preservation. 45(11). 4 indexed citations
13.
Tuersuntuoheti, Tuohetisayipu, Min Zhang, Sailimuhan Asimi, et al.. (2020). Changes of microbial diversity and volatile compounds in edible and deteriorated Qingke barley fresh noodles stored at 25 °C. International Journal of Food Science & Technology. 56(2). 885–896. 11 indexed citations
14.
Tuersuntuoheti, Tuohetisayipu, Zhenhua Wang, Mengjie Duan, et al.. (2020). Noodle processing, storage time and cooking affect the antioxidant activities and phenolic compounds content of Qingke barley noodles. International Journal of Food Science & Technology. 55(7). 2730–2739. 21 indexed citations
15.
Cai, Rui, Yuejun Luo, Ziyuan Wang, et al.. (2020). TUSC3 induces drug resistance and cellular stemness via Hedgehog signaling pathway in colorectal cancer. Carcinogenesis. 41(12). 1755–1766. 12 indexed citations
16.
Tuersuntuoheti, Tuohetisayipu, Zhenhua Wang, Min Zhang, et al.. (2020). Combination use of the microwave irradiation and preservatives effect on the shelf life and quality of Qingke barley fresh noodles stored at low temperature. Journal of Food Processing and Preservation. 45(3). 2 indexed citations
17.
Wang, Ziyuan, et al.. (2019). Effect of fragmentation degree on sensory and texture attributes of cooked rice. Journal of Food Processing and Preservation. 43(4). e13920–e13920. 17 indexed citations
18.
Tuersuntuoheti, Tuohetisayipu, Zhenhua Wang, Ziyuan Wang, et al.. (2019). Review of the application of ε‐poly‐L‐lysine in improving food quality and preservation. Journal of Food Processing and Preservation. 43(10). 57 indexed citations
19.
Tuersuntuoheti, Tuohetisayipu, Zhenhua Wang, Yanyan Zheng, et al.. (2019). Study on the shelf life and quality characteristics of highland barley fresh noodles as affected by microwave treatment and food preservatives. Food Science & Nutrition. 7(9). 2958–2967. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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