Liangli Yu
- Biochemistry top 0.1%
- Food Science top 0.5%
- Plant Science top 2%
- Nutrition and Dietetics top 1%
- Molecular Biology
- Co-authors
- Mary HarrisScott D. HaleyJonathan PerretJohn J. WilsonMing QianKequan ZhouMargaret SlavinJeffrey C. Moore
- Topics
- Phytochemicals and Antioxidant Activities (16 papers)Antioxidant Activity and Oxidative Stress (7 papers)Natural product bioactivities and synthesis (6 papers)
- Partner nations
- United StatesChinaSwitzerland
In The Last Decade
Liangli Yu
41 papers receiving 3.0k citations
Hit Papers
Peers
Comparison fields: 5 of 124
- Biochemistry 1.5k
- Food Science 1.1k
- Plant Science 1.0k
- Nutrition and Dietetics 829
- Molecular Biology 690
Countries citing papers authored by Liangli Yu
This map shows the geographic impact of Liangli Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liangli Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liangli Yu more than expected).
Fields of papers citing papers by Liangli Yu
This network shows the impact of papers produced by Liangli Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liangli Yu. The network helps show where Liangli Yu may publish in the future.
Co-authorship network of co-authors of Liangli Yu
This figure shows the co-authorship network connecting the top 25 collaborators of Liangli Yu. A scholar is included among the top collaborators of Liangli Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liangli Yu. Liangli Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 28 | |
| 3 | 83 | |
| 4 | 20 | |
| 5 | 37 | |
| 6 | 13 | |
| 7 | 73 | |
| 8 | Cereals and Pulses | 1 |
| 9 | 41 | |
| 10 | 27 | |
| 11 | 56 | |
| 12 | 82 | |
| 13 | 89 | |
| 14 | 312 | |
| 15 | 21 | |
| 16 | 28 | |
| 17 | 57 | |
| 18 | 171 | |
| 19 | Conjugated linoleic acid: Techniques for analysis and effects on PUFA formation in rat hepatocytes | 1 |
| 20 | 2 |
About Liangli Yu
Liangli Yu is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 42 papers that have together received 3.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (16 papers), Antioxidant Activity and Oxidative Stress (7 papers) and Natural product bioactivities and synthesis (6 papers). The work is most often cited by research in Biochemistry (1.5k citations), Food Science (1.1k citations) and Nutrition and Dietetics (829 citations). Liangli Yu has collaborated with scholars based in United States, China and Switzerland. Frequent co-authors include Mary Harris, Scott D. Haley, Jonathan Perret, John J. Wilson, Ming Qian, Kequan Zhou, Margaret Slavin, Jeffrey C. Moore, Marla Luther and John‐James Wilson. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.