Marina Anguera
- Food Science top 0.5%
- Biotechnology top 0.5%
- Plant Science top 5%
- Molecular Biology
- Ecology top 10%
- Co-authors
- İnmaculada ViñasMaribel AbadíasJ. UsallCristina SolsonaMárcia OliveiraIsabel AlegreFerran GatiusT.P. Cañamás
- Topics
- Listeria monocytogenes in Food Safety (18 papers)Microbial Inactivation Methods (16 papers)Essential Oils and Antimicrobial Activity (12 papers)
- Partner nations
- SpainNetherlands
In The Last Decade
Marina Anguera
24 papers receiving 1.4k citations
Hit Papers
Peers
Comparison fields: 5 of 75
- Food Science 965
- Biotechnology 849
- Plant Science 387
- Molecular Biology 172
- Ecology 134
Countries citing papers authored by Marina Anguera
This map shows the geographic impact of Marina Anguera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marina Anguera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marina Anguera more than expected).
Fields of papers citing papers by Marina Anguera
This network shows the impact of papers produced by Marina Anguera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marina Anguera. The network helps show where Marina Anguera may publish in the future.
Co-authorship network of co-authors of Marina Anguera
This figure shows the co-authorship network connecting the top 25 collaborators of Marina Anguera. A scholar is included among the top collaborators of Marina Anguera based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marina Anguera. Marina Anguera is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 3 | |
| 4 | 4 | |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 18 | |
| 8 | 25 | |
| 9 | 16 | |
| 10 | 15 | |
| 11 | 127 | |
| 12 | 113 | |
| 13 | 52 | |
| 14 | 28 | |
| 15 | 106 | |
| 16 | 58 | |
| 17 | 136 | |
| 18 | 86 | |
| 19 | Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishmentsbreakdown → | 545 |
| 20 | 33 |
About Marina Anguera
Marina Anguera is a scholar working on Biotechnology, Food Science and Biochemistry, having authored 24 papers that have together received 1.5k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (18 papers), Microbial Inactivation Methods (16 papers) and Essential Oils and Antimicrobial Activity (12 papers). The work is most often cited by research in Biotechnology (849 citations), Food Science (965 citations) and Endocrinology (95 citations). Marina Anguera has collaborated with scholars based in Spain and Netherlands. Frequent co-authors include İnmaculada Viñas, Maribel Abadías, J. Usall, Cristina Solsona, Márcia Oliveira, Isabel Alegre, Ferran Gatius, T.P. Cañamás, Pilar Colás‐Medà and Rosa Altisent. Their work appears in journals such as International Journal of Food Microbiology, LWT and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.