Marina Anguera

1.9k total citations · 1 hit paper
24 papers, 1.5k citations indexed

About

Marina Anguera is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, Marina Anguera has authored 24 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 19 papers in Biotechnology and 5 papers in Plant Science. Recurrent topics in Marina Anguera's work include Listeria monocytogenes in Food Safety (18 papers), Microbial Inactivation Methods (16 papers) and Essential Oils and Antimicrobial Activity (12 papers). Marina Anguera is often cited by papers focused on Listeria monocytogenes in Food Safety (18 papers), Microbial Inactivation Methods (16 papers) and Essential Oils and Antimicrobial Activity (12 papers). Marina Anguera collaborates with scholars based in Spain and Netherlands. Marina Anguera's co-authors include İnmaculada Viñas, Maribel Abadías, J. Usall, Cristina Solsona, Márcia Oliveira, Isabel Alegre, Ferran Gatius, T.P. Cañamás, Pilar Colás‐Medà and Rosa Altisent and has published in prestigious journals such as International Journal of Food Microbiology, LWT and Food Control.

In The Last Decade

Marina Anguera

24 papers receiving 1.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

2008 545 citations Maribel Abadías, J. Usall et al. International Journal of Food Microbiology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Marina Anguera Spain	16	965	849	387	172	134	24	1.5k
Márcia Oliveira Spain	23	939 1.0×	836 1.0×	442 1.1×	287 1.7×	157 1.2×	42	1.9k
Yasuhiro Inatsu Japan	20	817 0.8×	516 0.6×	260 0.7×	312 1.8×	74 0.6×	67	1.3k
Divya Jaroni United States	19	772 0.8×	351 0.4×	209 0.5×	155 0.9×	106 0.8×	36	1.2k
Pieter A. Gouws South Africa	24	765 0.8×	595 0.7×	168 0.4×	289 1.7×	100 0.7×	49	1.4k
Riky Pinto Israel	17	635 0.7×	660 0.8×	403 1.0×	275 1.6×	92 0.7×	19	1.4k
Joseph D. Eifert United States	22	644 0.7×	667 0.8×	263 0.7×	135 0.8×	48 0.4×	74	1.3k
Ganyu Gu United States	22	546 0.6×	574 0.7×	512 1.3×	274 1.6×	119 0.9×	63	1.4k
D.E. Conner United States	23	1.1k 1.1×	664 0.8×	405 1.0×	213 1.2×	46 0.3×	42	1.8k
Peter J. Taormina United States	17	928 1.0×	788 0.9×	220 0.6×	121 0.7×	42 0.3×	23	1.5k
Cheng‐An Hwang United States	24	832 0.9×	770 0.9×	190 0.5×	253 1.5×	37 0.3×	80	1.5k

Countries citing papers authored by Marina Anguera

Since Specialization

Citations

This map shows the geographic impact of Marina Anguera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marina Anguera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marina Anguera more than expected).

Fields of papers citing papers by Marina Anguera

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marina Anguera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marina Anguera. The network helps show where Marina Anguera may publish in the future.

Co-authorship network of co-authors of Marina Anguera

This figure shows the co-authorship network connecting the top 25 collaborators of Marina Anguera. A scholar is included among the top collaborators of Marina Anguera based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marina Anguera. Marina Anguera is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Aguiló‐Aguayo, Ingrid, Montserrat Mestres, Daniel Rico, et al.. (2025). Effects of Lacticaseibacillus casei fermentation on the physicochemical, nutritional, volatile, and sensory profile of synbiotic peach and grape juice during refrigerated storage. Applied Food Research. 5(1). 101002–101002. 1 indexed citations

Aguiló‐Aguayo, Ingrid, et al.. (2025). Efficacy of gaseous ozone for the inactivation of Listeria monocytogenes and Saccharomyces cerevisiae in fresh peach and grape juice. International Journal of Food Microbiology. 438. 111231–111231. 1 indexed citations

Abadías, Maribel, et al.. (2024). Fortification of Orange and Apple Juices with Ferulic Acid: Implications for Food Safety and Quality. Foods. 13(20). 3288–3288. 3 indexed citations

Aguiló‐Aguayo, Ingrid, et al.. (2024). Selection of a Probiotic for Its Potential for Developing a Synbiotic Peach and Grape Juice. Foods. 13(2). 350–350. 4 indexed citations

Aguiló‐Aguayo, Ingrid, et al.. (2022). Evaluating US technology and solid-state fermentation for the extraction of proteins and the obtention of antioxidant fractions from tomato seeds. Acta Horticulturae. 175–182. 1 indexed citations

Nicolau‐Lapeña, Iolanda, Ingrid Aguiló‐Aguayo, Marina Anguera, İnmaculada Viñas, & Maribel Abadías. (2021). Exploring thermosonication as non-chemical disinfection technology for strawberries. European Food Research and Technology. 248(3). 671–683. 1 indexed citations

Abadías, Maribel, et al.. (2020). Inactivation of Salmonella enterica, Listeria monocytogenes and murine norovirus (MNV-1) on fresh strawberries by conventional and water-assisted ultraviolet light (UV-C). Postharvest Biology and Technology. 174. 111447–111447. 18 indexed citations

Colás‐Medà, Pilar, et al.. (2019). Occurrence of selected viral and bacterial pathogens and microbiological quality of fresh and frozen strawberries sold in Spain. International Journal of Food Microbiology. 314. 108392–108392. 25 indexed citations

Abadías, Maribel, et al.. (2017). Efficacy of Pseudomonas graminis CPA-7 against Salmonella spp. and Listeria monocytogenes on fresh-cut pear and setting up of the conditions for its commercial application. Food Microbiology. 70. 103–112. 16 indexed citations

10.

Colás‐Medà, Pilar, İnmaculada Viñas, Márcia Oliveira, et al.. (2016). Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes. Food Microbiology. 62. 275–281. 15 indexed citations

11.

Oliveira, Márcia, et al.. (2013). Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juices. Food Microbiology. 38. 137–142. 127 indexed citations

12.

Oliveira, Márcia, İnmaculada Viñas, J. Usall, Marina Anguera, & Maribel Abadías. (2012). Presence and survival of Escherichia coli O157:H7 on lettuce leaves and in soil treated with contaminated compost and irrigation water. International Journal of Food Microbiology. 156(2). 133–140. 113 indexed citations

13.

Alegre, Isabel, İnmaculada Viñas, J. Usall, et al.. (2012). Antagonistic effect of Pseudomonas graminis CPA-7 against foodborne pathogens in fresh-cut apples under simulated commercial conditions. Food Microbiology. 33(2). 139–148. 52 indexed citations

14.

Oliveira, Márcia, İnmaculada Viñas, Marina Anguera, & Maribel Abadías. (2011). Fate of Listeria monocytogenes and Escherichia coli O157:H7 in the presence of natural background microbiota on conventional and organic lettuce. Food Control. 25(2). 678–683. 28 indexed citations

15.

Alegre, Isabel, Maribel Abadías, Marina Anguera, J. Usall, & İnmaculada Viñas. (2010). Fate of Escherichia coli O157:H7, Salmonella and Listeria innocua on minimally-processed peaches under different storage conditions. Food Microbiology. 27(7). 862–868. 58 indexed citations

16.

Alegre, Isabel, İnmaculada Viñas, J. Usall, Marina Anguera, & Maribel Abadías. (2010). Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG. Food Microbiology. 28(1). 59–66. 106 indexed citations

17.

Oliveira, Márcia, J. Usall, İnmaculada Viñas, et al.. (2010). Microbiological quality of fresh lettuce from organic and conventional production. Food Microbiology. 27(5). 679–684. 136 indexed citations

18.

Alegre, Isabel, Maribel Abadías, Marina Anguera, Márcia Oliveira, & İnmaculada Viñas. (2009). Factors affecting growth of foodborne pathogens on minimally processed apples. Food Microbiology. 27(1). 70–76. 86 indexed citations

19.

Abadías, Maribel, J. Usall, Marina Anguera, Cristina Solsona, & İnmaculada Viñas. (2008). Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments. International Journal of Food Microbiology. 123(1-2). 121–129. 545 indexed citations breakdown →

20.

Abadías, Maribel, et al.. (2006). Microbial quality of commercial ‘Golden Delicious’ apples throughout production and shelf-life in Lleida (Catalonia, Spain). International Journal of Food Microbiology. 108(3). 404–409. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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