İnmaculada Viñas

11.6k total citations · 1 hit paper
215 papers, 9.0k citations indexed

About

İnmaculada Viñas is a scholar working on Plant Science, Biotechnology and Food Science. According to data from OpenAlex, İnmaculada Viñas has authored 215 papers receiving a total of 9.0k indexed citations (citations by other indexed papers that have themselves been cited), including 154 papers in Plant Science, 79 papers in Biotechnology and 74 papers in Food Science. Recurrent topics in İnmaculada Viñas's work include Postharvest Quality and Shelf Life Management (68 papers), Listeria monocytogenes in Food Safety (60 papers) and Plant Pathogens and Fungal Diseases (59 papers). İnmaculada Viñas is often cited by papers focused on Postharvest Quality and Shelf Life Management (68 papers), Listeria monocytogenes in Food Safety (60 papers) and Plant Pathogens and Fungal Diseases (59 papers). İnmaculada Viñas collaborates with scholars based in Spain, United Kingdom and United States. İnmaculada Viñas's co-authors include J. Usall, Maribel Abadías, Neus Teixidó, Rosário Torres, Marina Anguera, Márcia Oliveira, Cristina Solsona, Isabel Alegre, Vicente Sanchís and Naresh Magan and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

İnmaculada Viñas

210 papers receiving 8.5k citations

Hit Papers

Microbiological quality of fresh, minimally-processed fru... 2008 2026 2014 2020 2008 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments
    2008 545 citations Maribel Abadías, J. Usall et al. International Journal of Food Microbiology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
İnmaculada Viñas Spain 53 5.4k 3.3k 2.4k 2.4k 1.4k 215 9.0k
J. Usall Spain 50 5.8k 1.1× 2.6k 0.8× 1.6k 0.7× 3.1k 1.3× 1.2k 0.9× 196 8.4k
Vicente Sanchís Spain 57 9.5k 1.8× 2.7k 0.8× 1.7k 0.7× 3.5k 1.5× 1.2k 0.9× 287 11.3k
Sonia Marı́n Spain 59 9.1k 1.7× 2.6k 0.8× 1.6k 0.7× 3.2k 1.4× 1.1k 0.8× 259 10.9k
Samir Droby Israel 65 9.6k 1.8× 2.2k 0.7× 582 0.2× 5.3k 2.3× 2.6k 1.9× 179 11.6k
Lisé Korsten South Africa 41 4.5k 0.8× 1.4k 0.4× 473 0.2× 2.1k 0.9× 909 0.7× 205 6.3k
Evandro Leite de Souza Brazil 55 3.0k 0.6× 6.1k 1.8× 915 0.4× 504 0.2× 2.3k 1.6× 298 9.3k
Hongyin Zhang China 47 4.9k 0.9× 1.2k 0.4× 385 0.2× 2.3k 1.0× 1.9k 1.4× 269 6.5k
Neus Teixidó Spain 41 4.2k 0.8× 1.2k 0.4× 528 0.2× 2.1k 0.9× 1.1k 0.8× 175 5.4k
Saisamorn Lumyong Thailand 49 6.2k 1.1× 736 0.2× 951 0.4× 4.0k 1.7× 2.5k 1.8× 444 9.8k
Shiping Tian China 73 11.3k 2.1× 1.7k 0.5× 394 0.2× 3.3k 1.4× 3.8k 2.7× 214 13.5k

Countries citing papers authored by İnmaculada Viñas

Since Specialization
Citations

This map shows the geographic impact of İnmaculada Viñas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by İnmaculada Viñas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites İnmaculada Viñas more than expected).

Fields of papers citing papers by İnmaculada Viñas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by İnmaculada Viñas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by İnmaculada Viñas. The network helps show where İnmaculada Viñas may publish in the future.

Co-authorship network of co-authors of İnmaculada Viñas

This figure shows the co-authorship network connecting the top 25 collaborators of İnmaculada Viñas. A scholar is included among the top collaborators of İnmaculada Viñas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with İnmaculada Viñas. İnmaculada Viñas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Alves, Rui, et al.. (2025). Genome analysis of Pseudomonas spp. CPA-7, a strain with potential as a biocontrol agent. Gene Reports. 41. 102326–102326.
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Colás‐Medà, Pilar, et al.. (2024). Efficacy of an Edible Coating with Carvacrol and Citral in Frozen Strawberries and Blueberries to Control Foodborne Pathogens. Foods. 13(19). 3167–3167. 2 indexed citations
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Colás‐Medà, Pilar, İnmaculada Viñas, & Isabel Alegre. (2023). Evaluation of Commercial Anti-Listerial Products for Improvement of Food Safety in Ready-to-Eat Meat and Dairy Products. Antibiotics. 12(2). 414–414. 14 indexed citations
7.
Nicolau‐Lapeña, Iolanda, Juan José Rodríguez‐Bencomo, Pilar Colás‐Medà, et al.. (2022). Ultraviolet Applications to Control Patulin Produced by Penicillium expansum CMP-1 in Apple Products and Study of Further Patulin Degradation Products Formation and Toxicity. Food and Bioprocess Technology. 16(4). 804–823. 12 indexed citations
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Colás‐Medà, Pilar, et al.. (2021). Bacterial Spore Inactivation in Orange Juice and Orange Peel by Ultraviolet-C Light. Foods. 10(4). 855–855. 9 indexed citations
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Abadías, Maribel, Pilar Colás‐Medà, İnmaculada Viñas, Gloria Bobo, & Ingrid Aguiló‐Aguayo. (2020). Application of an innovative water-assisted ultraviolet C light technology for the inactivation of microorganisms in tomato processing industries. Food Microbiology. 94. 103631–103631. 9 indexed citations
11.
Lafarga, Tomás, Pilar Colás‐Medà, Maribel Abadías, et al.. (2019). Strategies to reduce microbial risk and improve quality of fresh and processed strawberries: A review. Innovative Food Science & Emerging Technologies. 52. 197–212. 40 indexed citations
12.
Viñas, İnmaculada, Tomás Lafarga, Lucía Plaza, et al.. (2019). Effect of calcium salts and antioxidant treatment on the storage quality of fresh-cut Conference pears. DergiPark (Istanbul University). 3(2). 331–344. 4 indexed citations
13.
Lafarga, Tomás, İnmaculada Viñas, Gloria Bobo, Joan Simó, & Ingrid Aguiló‐Aguayo. (2018). Effect of steaming and sous vide processing on the total phenolic content, vitamin C and antioxidant potential of the genus Brassica. Innovative Food Science & Emerging Technologies. 47. 412–420. 52 indexed citations
14.
Lafarga, Tomás, et al.. (2018). Effects of thermal and non-thermal processing of cruciferous vegetables on glucosinolates and its derived forms. Journal of Food Science and Technology. 55(6). 1973–1981. 52 indexed citations
15.
Colás‐Medà, Pilar, Maribel Abadías, Rosa Altisent, et al.. (2016). Development of a fresh-cut product based on pears and the subsequent evaluation of its shelf life under commercial conditions and after a cold chain break. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 7 indexed citations
16.
Torres, Rosário, et al.. (2015). DNA-based methodologies for the quantification of live and dead cells in formulated biocontrol products based on Pantoea agglomerans CPA-2. International Journal of Food Microbiology. 210. 79–83. 12 indexed citations
17.
Yánez–Mendizábal, Viviana, İnmaculada Viñas, J. Usall, et al.. (2012). Formulation development of the biocontrol agent Bacillus subtilis strain CPA-8 by spray-drying. Journal of Applied Microbiology. 112(5). 954–965. 57 indexed citations
18.
Marı́n, Sonia, et al.. (1998). Ecological determinants for germination and growth of some Aspergillus and Penicillium spp. from maize grain. Journal of Applied Microbiology. 84(1). 25–36. 120 indexed citations
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Sanchís, Vicente, et al.. (1994). A pyruvate decarboxylase gene fromAspergillus parasiticus. FEMS Microbiology Letters. 117(2). 207–210. 17 indexed citations
20.
Garza, S., et al.. (1994). Isolation and identification of spoilage organisms in commercial peach puree. Italian Journal of Food Science. 6(3). 351–355. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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