İnmaculada Viñas

11.6k citations
215 papers · 9.0k indexed · 1 hit paper · h-index 53
  • Biotechnology top 0.05%
    • Listeria monocytogenes in Food Safety 60
    • Microbial Inactivation Methods 45
  • Food Science top 0.1%
    • Essential Oils and Antimicrobial Activity 41
  • Plant Science top 0.2%
    • Postharvest Quality and Shelf Life Management 68
    • Plant-Microbe Interactions and Immunity 48
    • Mycotoxins in Agriculture and Food 25
  • Cell Biology top 0.2%
    • Plant Pathogens and Fungal Diseases 59
  • Biochemistry top 0.5%
    • Phytochemicals and Antioxidant Activities 28

İnmaculada Viñas

210 papers receiving 8.5k citations

Hit Papers

Microbiological quality of fresh, minimally-processed fru...5452008202620142020100200300400500

Peers

İnmaculada Viñas
Comparison fields: 5 of 136
  • Biotechnology 2.4k
  • Food Science 3.3k
  • Plant Science 5.4k
  • Cell Biology 2.4k
  • Biochemistry 769
Replace J. Usall with:
J. Usall Spain
Vicente Sanchís Spain
Sonia Marı́n Spain
Samir Droby Israel
Lisé Korsten South Africa
Evandro Leite de Souza Brazil
Shiping Tian China
Saisamorn Lumyong Thailand
Maribel Abadías Spain
Joseph L. Smilanick United States
İnmaculada Viñas relative to J. Usall Spain J. Usall's profile →
Citations per field
00.5×1.5×2.3×
J. Usall · 1×
Citations per year

Countries citing papers authored by İnmaculada Viñas

Since Specialization
Citations

This map shows the geographic impact of İnmaculada Viñas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by İnmaculada Viñas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites İnmaculada Viñas more than expected).

Fields of papers citing papers by İnmaculada Viñas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by İnmaculada Viñas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by İnmaculada Viñas. The network helps show where İnmaculada Viñas may publish in the future.

Co-authorship network

The 25 scholars most cited alongside İnmaculada Viñas, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with İnmaculada Viñas Line = papers co-authored together İnmaculada Viñas links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20250
2 20251
3 20250
4 20242
5 20240
6 202314
7 202212
8 20219
9 20200
10 20209
11 201940
12
Effect of calcium salts and antioxidant treatment on the storage quality of fresh-cut Conference pears
20194
13 201852
14 201852
15 20167
16 201512
17 201257
18 1998120
19 199417
20
Isolation and identification of spoilage organisms in commercial peach puree
19944

About İnmaculada Viñas

İnmaculada Viñas is a scholar working on Biotechnology, Biochemistry and Plant Science, having authored 215 papers that have together received 9.0k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (68 papers), Listeria monocytogenes in Food Safety (60 papers), Plant Pathogens and Fungal Diseases (59 papers), Plant-Microbe Interactions and Immunity (48 papers), Microbial Inactivation Methods (45 papers), Essential Oils and Antimicrobial Activity (41 papers), Phytochemicals and Antioxidant Activities (28 papers) and Mycotoxins in Agriculture and Food (25 papers). The work is most often cited by research in Biotechnology (2.4k citations), Food Science (3.3k citations) and Plant Science (5.4k citations). İnmaculada Viñas has collaborated with scholars based in Spain, United Kingdom and United States. Frequent co-authors include J. Usall, Maribel Abadías, Neus Teixidó, Rosário Torres, Marina Anguera, Márcia Oliveira, Cristina Solsona, Isabel Alegre, Vicente Sanchís and Naresh Magan. Their work appears in journals such as Applied and Environmental Microbiology, Food Chemistry and Trends in Food Science & Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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