Cristina Solsona

1.6k total citations · 1 hit paper
26 papers, 1.3k citations indexed

About

Cristina Solsona is a scholar working on Plant Science, Molecular Biology and Cell Biology. According to data from OpenAlex, Cristina Solsona has authored 26 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Plant Science, 10 papers in Molecular Biology and 8 papers in Cell Biology. Recurrent topics in Cristina Solsona's work include Plant-Microbe Interactions and Immunity (10 papers), Plant Pathogens and Fungal Diseases (8 papers) and Plant tissue culture and regeneration (6 papers). Cristina Solsona is often cited by papers focused on Plant-Microbe Interactions and Immunity (10 papers), Plant Pathogens and Fungal Diseases (8 papers) and Plant tissue culture and regeneration (6 papers). Cristina Solsona collaborates with scholars based in Spain, Italy and Brazil. Cristina Solsona's co-authors include J. Usall, İnmaculada Viñas, Maribel Abadías, Marina Anguera, Neus Teixidó, Rosário Torres, Márcia Oliveira, Viviana Yánez–Mendizábal, T.P. Cañamás and C. Casals and has published in prestigious journals such as Applied Microbiology and Biotechnology, International Journal of Food Microbiology and Journal of Applied Microbiology.

In The Last Decade

Cristina Solsona

25 papers receiving 1.2k citations

Hit Papers

Microbiological quality of fresh, minimally-processed fru... 2008 2026 2014 2020 2008 100 200 300 400 500
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments
    2008 545 citations Maribel Abadías, J. Usall et al. International Journal of Food Microbiology profile →

Peers

Cristina Solsona
Marina Venturini Copetti Brazil
Andréia Bianchini United States
Isabel Alegre Spain
Jerry A. Bartz United States
Riky Pinto Israel
Lanhua Yi China
Valérie Vasseur France
Jeffrey D. Palumbo United States
Anne-Laure Moyne United States
Marina Anguera Spain
Marina Venturini Copetti Brazil
Cristina Solsona
Citations per year, relative to Cristina Solsona Cristina Solsona (= 1×) peers Marina Venturini Copetti

Countries citing papers authored by Cristina Solsona

Since Specialization
Citations

This map shows the geographic impact of Cristina Solsona's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cristina Solsona with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cristina Solsona more than expected).

Fields of papers citing papers by Cristina Solsona

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cristina Solsona. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cristina Solsona. The network helps show where Cristina Solsona may publish in the future.

Co-authorship network of co-authors of Cristina Solsona

This figure shows the co-authorship network connecting the top 25 collaborators of Cristina Solsona. A scholar is included among the top collaborators of Cristina Solsona based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cristina Solsona. Cristina Solsona is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Abadías, Maribel, Guillem Segarra, Cristina Solsona, et al.. (2024). Production of Saccharomyces cerevisiae from agricultural and food processing wastes. Applied Food Research. 5(1). 100659–100659. 1 indexed citations
2.
Dolcet-Sanjuan, Ramón, et al.. (2024). GreenTray®, a TIS Bioreactor for Plant Micropropagation and Abiotic or Biotic Stress Bioassays. Applied Sciences. 14(10). 4051–4051.
3.
Miranda, Marcela, Jinhe Bai, Rosário Torres, et al.. (2024). Fundamentals of Edible Coatings and Combination with Biocontrol Agents: A Strategy to Improve Postharvest Fruit Preservation. Foods. 13(18). 2980–2980. 14 indexed citations
4.
Dolcet-Sanjuan, Ramón, et al.. (2023). Susceptibility Evaluation to Fire Blight and Genome-Wide Associations within a Collection of Asturian Apple Accessions. Plants. 12(23). 4068–4068. 2 indexed citations
5.
Teixidó, Neus, et al.. (2021). Formulated Ampelomyces quisqualis CPA-9 applied on zucchini leaves: influence of abiotic factors and powdery mildew mycoparasitization. European Journal of Plant Pathology. 161(1). 37–48. 6 indexed citations
6.
7.
8.
Gotor-Vila, A., J. Usall, Rosário Torres, Cristina Solsona, & Neus Teixidó. (2018). Enhanced shelf-life of the formulated biocontrol agent Bacillus amyloliquefaciens CPA-8 combining diverse packaging strategies and storage conditions. International Journal of Food Microbiology. 290. 205–213. 16 indexed citations
9.
Torres, Rosário, et al.. (2017). Fluidised-bed spray-drying formulations of Candida sake CPA-1 by adding biodegradable coatings to enhance their survival under stress conditions. Applied Microbiology and Biotechnology. 101(21). 7865–7876. 15 indexed citations
10.
Torres, Rosário, et al.. (2015). DNA-based methodologies for the quantification of live and dead cells in formulated biocontrol products based on Pantoea agglomerans CPA-2. International Journal of Food Microbiology. 210. 79–83. 12 indexed citations
11.
Torres, Rosário, Cristina Solsona, İnmaculada Viñas, et al.. (2014). Optimization of packaging and storage conditions of a freeze-driedPantoea agglomeransformulation for controlling postharvest diseases in fruit. Journal of Applied Microbiology. 117(1). 173–184. 31 indexed citations
12.
Yánez–Mendizábal, Viviana, İnmaculada Viñas, J. Usall, et al.. (2012). Formulation development of the biocontrol agent Bacillus subtilis strain CPA-8 by spray-drying. Journal of Applied Microbiology. 112(5). 954–965. 57 indexed citations
13.
Yánez–Mendizábal, Viviana, İnmaculada Viñas, J. Usall, et al.. (2011). Production of the postharvest biocontrol agent Bacillus subtilis CPA-8 using low cost commercial products and by-products. Biological Control. 60(3). 280–289. 41 indexed citations
14.
Oliveira, Márcia, J. Usall, İnmaculada Viñas, Cristina Solsona, & Maribel Abadías. (2010). Transfer of Listeria innocua from contaminated compost and irrigation water to lettuce leaves. Food Microbiology. 28(3). 590–596. 60 indexed citations
15.
Yánez–Mendizábal, Viviana, J. Usall, İnmaculada Viñas, et al.. (2010). Potential of a new strain ofBacillus subtilisCPA-8 to control the major postharvest diseases of fruit. Biocontrol Science and Technology. 21(4). 409–426. 68 indexed citations
16.
Cañamás, T.P., İnmaculada Viñas, Rosário Torres, et al.. (2010). Field applications of improved formulations of Candida sake CPA-1 for control of Botrytis cinerea in grapes. Biological Control. 56(2). 150–158. 40 indexed citations
17.
Oliveira, Márcia, J. Usall, Cristina Solsona, et al.. (2009). Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded ‘Romaine’ lettuce. Food Microbiology. 27(3). 375–380. 91 indexed citations
18.
Abadías, Maribel, J. Usall, Marina Anguera, Cristina Solsona, & İnmaculada Viñas. (2008). Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments. International Journal of Food Microbiology. 123(1-2). 121–129. 545 indexed citations breakdown →
19.
Cañamás, T.P., İnmaculada Viñas, J. Usall, et al.. (2007). Impact of mild heat treatments on induction of thermotolerance in the biocontrol yeast Candida sake CPA-1 and viability after spray-drying. Journal of Applied Microbiology. 104(3). 767–775. 41 indexed citations
20.
Teixidó, Neus, T.P. Cañamás, Maribel Abadías, et al.. (2006). Improving low water activity and desiccation tolerance of the biocontrol agent Pantoea agglomerans CPA-2 by osmotic treatments. Journal of Applied Microbiology. 101(4). 927–937. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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