Prathapkumar Halady Shetty

3.8k total citations
71 papers, 2.8k citations indexed

About

Prathapkumar Halady Shetty is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Prathapkumar Halady Shetty has authored 71 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Food Science, 29 papers in Molecular Biology and 26 papers in Plant Science. Recurrent topics in Prathapkumar Halady Shetty's work include Probiotics and Fermented Foods (24 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Bacterial biofilms and quorum sensing (15 papers). Prathapkumar Halady Shetty is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Bacterial biofilms and quorum sensing (15 papers). Prathapkumar Halady Shetty collaborates with scholars based in India, United States and France. Prathapkumar Halady Shetty's co-authors include Digambar Kavitake, Palanisamy Bruntha Devi, Lene Jespersen, Venkadesaperumal Gopu, Kothandapani Sundar, Ramesh V. Bhat, Sujatha Kandasamy, Chetan Kumar Meena, Bénédicte Hald and Shivangi Sharma and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Prathapkumar Halady Shetty

69 papers receiving 2.7k citations

Peers

Prathapkumar Halady Shetty

BIOTE

Qi Wang China

Pranas Viškelis Lithuania

Haizhen Zhao China

Xiaomei Bie China

Mahmoud Sitohy Egypt

Spiros Paramithiotis Greece

Iuliana Aprodu Romania

Clemencia Chaves‐López Italy

Louise Wicker United States

Federico Baruzzi Italy

Qi Wang China

Prathapkumar Halady Shetty

996 ×0.7

1.4k ×1.2

743 ×0.9

553 ×0.9

146 ×0.4

BIOTE

Citations per year, relative to Prathapkumar Halady Shetty Prathapkumar Halady Shetty (= 1×) peers Qi Wang

Countries citing papers authored by Prathapkumar Halady Shetty

Since Specialization

Citations

This map shows the geographic impact of Prathapkumar Halady Shetty's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Prathapkumar Halady Shetty with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Prathapkumar Halady Shetty more than expected).

Fields of papers citing papers by Prathapkumar Halady Shetty

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Prathapkumar Halady Shetty. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Prathapkumar Halady Shetty. The network helps show where Prathapkumar Halady Shetty may publish in the future.

Co-authorship network of co-authors of Prathapkumar Halady Shetty

This figure shows the co-authorship network connecting the top 25 collaborators of Prathapkumar Halady Shetty. A scholar is included among the top collaborators of Prathapkumar Halady Shetty based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Prathapkumar Halady Shetty. Prathapkumar Halady Shetty is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tiwari, Swati, et al.. (2025). Enterococcus hirae OL616073 glucan exopolysaccharide based cumin oil emulsion: Characterization and antibacterial activity. Bioactive Carbohydrates and Dietary Fibre. 34. 100480–100480. 1 indexed citations

Devi, Palanisamy Bruntha, et al.. (2025). Microbial production and functional assessment of γ-polyglutamic acid isolated from Bacillus sp. M-E6. Frontiers in Microbiology. 16. 1647287–1647287.

Tiwari, Swati, Digambar Kavitake, Mangesh Suryavanshi, et al.. (2024). An expanding frontier in prebiotic research and synbiotic functional food development through exopolysaccharides from probiotic bacteria. Food and Humanity. 3. 100436–100436. 3 indexed citations

Sivasankar, Chandran, et al.. (2024). Cyclic di-peptide Cyclo (L-Phe-L-Pro) mitigates the quorum-sensing mediated virulence in Salmonella typhi and biofilm formation in poultry and plastic system. Food Bioscience. 60. 104391–104391. 4 indexed citations

Kavitake, Digambar, Swati Tiwari, Palanisamy Bruntha Devi, et al.. (2024). Chemical modification of bacterial exopolysaccharides: Antioxidant properties and health potentials. Current Research in Food Science. 9. 100824–100824. 7 indexed citations

Kavitake, Digambar, Swati Tiwari, Palanisamy Bruntha Devi, et al.. (2023). Antipathogenic potentials of exopolysaccharides produced by lactic acid bacteria and their food and health applications. Food Control. 152. 109850–109850. 24 indexed citations

Chowdhury, Chandrama Roy, et al.. (2023). NMR-based metabolomics as a significant tool for human nutritional research and health applications. Food Bioscience. 53. 102538–102538. 14 indexed citations

Kavitake, Digambar, et al.. (2020). Report on aflatoxin-binding activity of galactan exopolysaccharide produced by Weissella confusa KR780676. 3 Biotech. 10(4). 181–181. 21 indexed citations

Kavitake, Digambar, et al.. (2020). Evaluation of oil-in-water (O/W) emulsifying properties of galactan exopolysaccharide from Weissella confusa KR780676. Journal of Food Science and Technology. 57(4). 1579–1585. 28 indexed citations

10.

Kavitake, Digambar, Cédric Delattre, Palanisamy Bruntha Devi, et al.. (2019). Physical and functional characterization of succinoglycan exopolysaccharide produced by Rhizobium radiobacter CAS from curd sample. International Journal of Biological Macromolecules. 134. 1013–1021. 27 indexed citations

11.

Kandasamy, Sujatha, et al.. (2019). Safety and Stability Assessment of Potential Probiotic Strains from Fermented Mango Brine Pickle. Probiotics and Antimicrobial Proteins. 12(3). 1039–1044. 9 indexed citations

12.

Kavitake, Digambar, et al.. (2019). Effect of γ-irradiation on physico-chemical and antioxidant properties of galactan exopolysaccharide from Weissella confusa KR780676. Journal of Food Science and Technology. 56(4). 1766–1774. 13 indexed citations

13.

Devi, Palanisamy Bruntha, et al.. (2018). Characterization of α-D-glucan produced by a probiont Enterococcus hirae KX577639 from feces of south Indian Irula tribals. International Journal of Biological Macromolecules. 118(Pt B). 1667–1675. 27 indexed citations

14.

Sundar, Kothandapani, et al.. (2017). Study on E. coli and Salmonella biofilms from fresh fruits and vegetables. Journal of Food Science and Technology. 54(5). 1091–1097. 47 indexed citations

15.

Kavitake, Digambar, et al.. (2016). Characterization of a novel galactan produced by Weissella confusa KR780676 from an acidic fermented food. International Journal of Biological Macromolecules. 86. 681–689. 127 indexed citations

16.

Gopu, Venkadesaperumal, Kothandapani Sundar, & Prathapkumar Halady Shetty. (2015). Quorum quenching activity of Syzygium cumini (L.) Skeels and its anthocyanin malvidin against Klebsiella pneumoniae. Microbial Pathogenesis. 79. 61–69. 58 indexed citations

17.

Deleuran, Lise Christina, et al.. (2014). Fungal endophytes of sorghum in Burkina Faso: Occurrence and distribution. African Journal of Microbiology Research. 8(46). 3782–3793. 8 indexed citations

18.

Maheswari, S. Uma & Prathapkumar Halady Shetty. (2012). Enhancement of functional properties of Indian fermented food idli through incorporation of Moringa oleifera leave. International Journal of Scientific Research. 2(7). 213–215. 1 indexed citations

19.

Shetty, Prathapkumar Halady, Bénédicte Hald, & Lene Jespersen. (2006). Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods. International Journal of Food Microbiology. 113(1). 41–46. 166 indexed citations

20.

Bhat, Ramesh V., et al.. (1997). A Foodborne Disease Outbreak Due to the Consumption of Moldy Sorghum and Maize Containing Fumonisin Mycotoxins. Journal of Toxicology Clinical Toxicology. 35(3). 249–255. 115 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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