Xue‐De Wang

6.3k total citations
247 papers, 4.8k citations indexed

About

Xue‐De Wang is a scholar working on Plant Science, Food Science and Biomedical Engineering. According to data from OpenAlex, Xue‐De Wang has authored 247 papers receiving a total of 4.8k indexed citations (citations by other indexed papers that have themselves been cited), including 127 papers in Plant Science, 88 papers in Food Science and 55 papers in Biomedical Engineering. Recurrent topics in Xue‐De Wang's work include Sesame and Sesamin Research (49 papers), Edible Oils Quality and Analysis (39 papers) and Phytochemicals and Antioxidant Activities (31 papers). Xue‐De Wang is often cited by papers focused on Sesame and Sesamin Research (49 papers), Edible Oils Quality and Analysis (39 papers) and Phytochemicals and Antioxidant Activities (31 papers). Xue‐De Wang collaborates with scholars based in China, Pakistan and Italy. Xue‐De Wang's co-authors include Hua‐Min Liu, Zhao Qin, Yu‐Xiang Ma, Weifeng He, Guangyong Qin, Liucheng Zhou, Xiangfan Nie, Dongying Wang, Wenting Yin and Yuanyuan Yan and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Bioresource Technology.

In The Last Decade

Xue‐De Wang

238 papers receiving 4.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Xue‐De Wang China	36	2.0k	1.6k	790	735	726	247	4.8k
Keshavan Niranjan United Kingdom	44	1.5k 0.7×	3.0k 1.9×	870 1.1×	376 0.5×	1.1k 1.5×	161	6.2k
Navin K. Rastogi India	49	1.7k 0.9×	3.5k 2.2×	957 1.2×	297 0.4×	841 1.2×	169	7.4k
Imededdine Arbi Nehdi Saudi Arabia	34	547 0.3×	1.1k 0.7×	1.3k 1.6×	535 0.7×	561 0.8×	109	3.4k
Vijaya Raghavan Canada	44	943 0.5×	2.2k 1.4×	839 1.1×	219 0.3×	923 1.3×	186	5.7k
Sakamon Devahastin Thailand	56	1.8k 0.9×	4.9k 3.1×	1.1k 1.4×	832 1.1×	894 1.2×	292	9.7k
Cunshan Zhou China	58	2.0k 1.0×	4.2k 2.6×	1.9k 2.5×	399 0.5×	1.6k 2.2×	250	9.6k
Abu ElGasim A. Yagoub China	40	954 0.5×	2.1k 1.3×	1.1k 1.4×	200 0.3×	929 1.3×	125	4.8k
Nabil Grimi France	46	1.3k 0.7×	2.5k 1.6×	1.2k 1.6×	163 0.2×	889 1.2×	158	6.8k
Gang Fan China	35	676 0.3×	1.7k 1.1×	1.2k 1.5×	851 1.2×	842 1.2×	153	4.5k
Chung Lim Law Malaysia	38	980 0.5×	2.8k 1.7×	606 0.8×	339 0.5×	464 0.6×	157	5.4k

Countries citing papers authored by Xue‐De Wang

Since Specialization

Citations

This map shows the geographic impact of Xue‐De Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xue‐De Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xue‐De Wang more than expected).

Fields of papers citing papers by Xue‐De Wang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xue‐De Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xue‐De Wang. The network helps show where Xue‐De Wang may publish in the future.

Co-authorship network of co-authors of Xue‐De Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Xue‐De Wang. A scholar is included among the top collaborators of Xue‐De Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xue‐De Wang. Xue‐De Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Qin, Zhao, et al.. (2024). Chemical and structural transformations of lignin in sesame seed hull during roasting. International Journal of Biological Macromolecules. 277(Pt 1). 134121–134121. 5 indexed citations

Xu, Fang, et al.. (2024). Nanoencapsulation of flaxseed oil: Fabrication, characterization, and storage stability. LWT. 214. 117113–117113.

Zhang, Chenxia, Xiaohuan Wang, Chaoyi Xue, et al.. (2024). Simultaneous mitigation of heterocyclic aromatic amines and advanced glycation end products in roasted beef patties by plasma-activated water: Effects and mechanisms. Food Chemistry. 456. 140003–140003. 11 indexed citations

Cai, Xiao‐Shuang, et al.. (2024). Catalytic cycloaddition of CO2 to epoxidized methyl oleate over a HBimCl-NbCl5/HCMC: Physicochemical, mass transfer and kinetic investigation. Chemical Engineering Science. 291. 119964–119964. 3 indexed citations

Wang, Bingkai, Lixia Hou, Ming Yang, et al.. (2024). An Evaluation of the Physicochemical Properties of Sesame Paste Produced by Ball Milling Compared against Conventional Colloid Milling. Journal of Oleo Science. 73(5). 645–655. 4 indexed citations

Zhang, Chenxia, Weiwei Ma, Mi Zhang, et al.. (2023). Chinese quince proanthocyanidins enhance frying performance and suppress heterocyclic aromatic amine formation in soybean oil. International Journal of Food Science & Technology. 58(4). 1754–1765. 7 indexed citations

Wu, Haohao, Yuchen Liu, Dongying Wang, et al.. (2023). Enhancement of Oxidative Stability of Deep-Fried Sunflower Oil by Addition of Essential Oil of Amomum villosum Lour.. Antioxidants. 12(7). 1429–1429. 8 indexed citations

Wu, Zhongwei, et al.. (2023). Physicochemical characteristics and digestive properties of cell wall polysaccharides fractionated from sunflower meal. International Journal of Food Science & Technology. 58(12). 6306–6318. 5 indexed citations

Liu, Xiaoyan, et al.. (2023). Cellulose-Based Films for Food Packaging Applications: Review of Preparation, Properties, and Prospects. JOURNAL OF RENEWABLE MATERIALS. 11(8). 3203–3225. 27 indexed citations

10.

Gao, Xin, et al.. (2023). Interaction between Chinese quince fruit proanthocyanidins and bovine serum albumin: Antioxidant activity, thermal stability and heterocyclic amine inhibition. International Journal of Biological Macromolecules. 238. 124046–124046. 25 indexed citations

11.

Zhang, Chenxia, et al.. (2023). Effect of simultaneous application of antioxidants in oil and in chicken on heterocyclic aromatic amine formation in deep-fat fried chicken breast. LWT. 187. 115287–115287. 14 indexed citations

12.

Yin, Wenting, et al.. (2022). Comparison of key aroma‐active composition and aroma perception of cold‐pressed and roasted peanut oils. International Journal of Food Science & Technology. 57(5). 2968–2979. 48 indexed citations

13.

Jin, Lei, Yuliang Zhao, Hua‐Min Liu, et al.. (2022). Physicochemical properties of the sesame paste produced by a novel process technology—ball milling. International Journal of Food Science & Technology. 57(11). 7254–7266. 15 indexed citations

14.

Zhang, Yujin, Lixia Hou, & Xue‐De Wang. (2022). Nutrient release and antioxidant properties of functional sesame paste formulated with flaxseed during in vitro digestion. International Journal of Food Science & Technology. 58(1). 334–342. 2 indexed citations

15.

Wang, Dongying, et al.. (2021). The variation of oxidative stability and sensory attributes of sunflower oil induced by essential oil from Magnolia liliflora Desr. during high‐temperature storage. International Journal of Food Science & Technology. 56(7). 3355–3366. 14 indexed citations

16.

Qin, Zhao, et al.. (2021). Effect of proanthocyanidin‐rich extracts from Chinese quince ( Chaenomeles sinensis ) fruit on the physical and oxidative stability of sunflower oil‐in‐water emulsions. International Journal of Food Science & Technology. 56(11). 5547–5559. 21 indexed citations

17.

Qin, Zhao, Chenxia Zhang, Jun Xi, et al.. (2021). Inhibitory effects of Chinese quince fruit proanthocyanidins with different polymerisation degrees on the formation of heterocyclic aromatic amines in chemical model systems. International Journal of Food Science & Technology. 57(1). 330–341. 20 indexed citations

18.

Qin, Zhao, et al.. (2021). Simultaneous dewatering and wax extraction of Chinese winter jujube (<i>Ziziphus jujuba</i> Mill. cv. Dongzao) fruit by subcritical dimethyl ether. Food Science and Technology Research. 27(5). 711–723. 2 indexed citations

19.

Yin, Wenting, et al.. (2020). Consumer acceptability and sensory profiling of sesame oils obtained from different processes. SHILAP Revista de lepidopterología. 3(2). 39–48. 29 indexed citations

20.

Zhang, Haiping, et al.. (2008). Expression of alfalfa antifungal peptide gene and enhance of resistance toVerticillium dahliaein upland cotton. Acta Agriculturae Scandinavica Section B - Soil & Plant Science. 60(1). 95–100. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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