Wenpu Chen

620 total citations
22 papers, 501 citations indexed

About

Wenpu Chen is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Wenpu Chen has authored 22 papers receiving a total of 501 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 6 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. Recurrent topics in Wenpu Chen's work include Proteins in Food Systems (14 papers), Microencapsulation and Drying Processes (8 papers) and Food composition and properties (6 papers). Wenpu Chen is often cited by papers focused on Proteins in Food Systems (14 papers), Microencapsulation and Drying Processes (8 papers) and Food composition and properties (6 papers). Wenpu Chen collaborates with scholars based in China, Canada and Indonesia. Wenpu Chen's co-authors include Maomao Zeng, Jie Chen, H. Douglas Goff, Guijiang Liang, Fang Qin, Zhiyong He, Xuejiao Qie, Zhiyong He, Daming Gao and Zhaojun Wang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Wenpu Chen

19 papers receiving 489 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wenpu Chen China 10 412 141 114 83 75 22 501
Lianzhou Jiang China 10 570 1.4× 153 1.1× 192 1.7× 101 1.2× 94 1.3× 15 724
Ling Ma China 12 400 1.0× 132 0.9× 88 0.8× 98 1.2× 52 0.7× 19 510
Tianfu Cheng China 15 426 1.0× 71 0.5× 150 1.3× 80 1.0× 69 0.9× 32 551
Mehrdad Niakosari Iran 11 390 0.9× 70 0.5× 130 1.1× 52 0.6× 48 0.6× 14 548
Randy Adjonu Australia 9 271 0.7× 180 1.3× 86 0.8× 54 0.7× 52 0.7× 16 432
Weijie Qi China 7 394 1.0× 114 0.8× 149 1.3× 63 0.8× 60 0.8× 9 528
Liming Miao China 8 423 1.0× 163 1.2× 162 1.4× 63 0.8× 52 0.7× 9 533
Darío M. Cabezas Argentina 15 426 1.0× 92 0.7× 182 1.6× 46 0.6× 94 1.3× 35 569
Olayemi Eyituoyo Dudu China 14 461 1.1× 140 1.0× 266 2.3× 74 0.9× 102 1.4× 26 604

Countries citing papers authored by Wenpu Chen

Since Specialization
Citations

This map shows the geographic impact of Wenpu Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wenpu Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wenpu Chen more than expected).

Fields of papers citing papers by Wenpu Chen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wenpu Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wenpu Chen. The network helps show where Wenpu Chen may publish in the future.

Co-authorship network of co-authors of Wenpu Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Wenpu Chen. A scholar is included among the top collaborators of Wenpu Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wenpu Chen. Wenpu Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Liang, Guijiang, Wenpu Chen, Xin Li, et al.. (2024). Enhancing soy protein isolate gels: Combined control of pH and surface charge for improved structural integrity and gel strength. Food Bioscience. 59. 103934–103934. 12 indexed citations
3.
Liang, Guijiang, Wenpu Chen, Xiaomin Zhang, et al.. (2024). Incorporating soy protein hydrolysate and temperature-induced gelling polysaccharide as partial egg replacements for enhanced texture in sponge cake. Food Bioscience. 57. 103574–103574. 8 indexed citations
4.
Liang, Guijiang, Wenpu Chen, Maomao Zeng, et al.. (2024). Controlled hydrolysis with preheating treatment and glutathione addition for enhanced foaming properties of soy protein isolate. Journal of Food Engineering. 387. 112339–112339. 5 indexed citations
5.
6.
Liang, Guijiang, Wenpu Chen, Maomao Zeng, et al.. (2024). Soy protein hydrogels with filler emulsion particles coated by hydrolyzed protein. Sustainable Food Technology. 2(3). 709–716. 4 indexed citations
7.
8.
9.
10.
Qie, Xuejiao, Wenpu Chen, Zhaojun Wang, et al.. (2022). The effects of β-lactoglobulin on cyanidin-3-O-glucoside antioxidant activity and bioaccessibility after heat treatment. Food Research International. 157. 111494–111494. 17 indexed citations
11.
Qie, Xuejiao, Wenpu Chen, Yaru Wu, et al.. (2022). Entrapment of cyanidin-3-O-glucoside in β-conglycinin: From interaction to bioaccessibility and antioxidant activity under thermal treatment. Food Chemistry. 398. 133832–133832. 9 indexed citations
12.
13.
Wang, Zhaojun, Guijiang Liang, Wenpu Chen, et al.. (2022). Effects of Soy Proteins and Hydrolysates on Fat Globule Coalescence and Whipping Properties of Recombined Low-Fat Whipped Cream. Food Biophysics. 17(3). 324–334. 21 indexed citations
14.
Qie, Xuejiao, Wenpu Chen, Maomao Zeng, et al.. (2021). Interaction between β-lactoglobulin and chlorogenic acid and its effect on antioxidant activity and thermal stability. Food Hydrocolloids. 121. 107059–107059. 64 indexed citations
15.
Liang, Guijiang, Wenpu Chen, Xuejiao Qie, et al.. (2020). Modification of soy protein isolates using combined pre-heat treatment and controlled enzymatic hydrolysis for improving foaming properties. Food Hydrocolloids. 105. 105764–105764. 119 indexed citations
16.
Chen, Wenpu. (2020). The new public management theory looks at the socialization reform of college catering service under the valve. IOP Conference Series Earth and Environmental Science. 512(1). 12068–12068. 1 indexed citations
17.
Chen, Wenpu, Guijiang Liang, Xiang Li, et al.. (2019). Impact of soy proteins, hydrolysates and monoglycerides at the oil/water interface in emulsions on interfacial properties and emulsion stability. Colloids and Surfaces B Biointerfaces. 177. 550–558. 94 indexed citations
18.
Jin, Yang, et al.. (2017). An Elevated HbA1c Level Is Associated With Short-Term Adverse Outcomes in Patients With Gastrointestinal Cancer and Type 2 Diabetes Mellitus. Journal of Clinical Medicine Research. 9(4). 303–309. 7 indexed citations
19.
Chen, Wenpu, et al.. (2014). Emulsification properties of soy bean protein. SHILAP Revista de lepidopterología. 7 indexed citations
20.
Chen, Wenpu, et al.. (1970). Review: Emulsification properties of soy bean protein. SHILAP Revista de lepidopterología. 6(2). 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Lianzhou Jiang Breakdown of academic impact, for papers by Ling Ma Breakdown of academic impact, for papers by Tianfu Cheng Breakdown of academic impact, for papers by Mehrdad Niakosari Breakdown of academic impact, for papers by Randy Adjonu Breakdown of academic impact, for papers by Weijie Qi Breakdown of academic impact, for papers by Liming Miao Breakdown of academic impact, for papers by Darío M. Cabezas Breakdown of academic impact, for papers by Olayemi Eyituoyo Dudu
Rankless by CCL
2026