Guijiang Liang
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics
- Animal Science and Zoology top 10%
- Materials Chemistry
- Topics
- Proteins in Food Systems (13 papers)Microencapsulation and Drying Processes (5 papers)Food composition and properties (4 papers)
In The Last Decade
Guijiang Liang
12 papers receiving 351 citations
Peers
Comparison fields: 5 of 39
- Food Science 323
- Molecular Biology 101
- Nutrition and Dietetics 83
- Animal Science and Zoology 67
- Materials Chemistry 64
Countries citing papers authored by Guijiang Liang
This map shows the geographic impact of Guijiang Liang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guijiang Liang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guijiang Liang more than expected).
Fields of papers citing papers by Guijiang Liang
This network shows the impact of papers produced by Guijiang Liang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guijiang Liang. The network helps show where Guijiang Liang may publish in the future.
Co-authorship network of co-authors of Guijiang Liang
This figure shows the co-authorship network connecting the top 25 collaborators of Guijiang Liang. A scholar is included among the top collaborators of Guijiang Liang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guijiang Liang. Guijiang Liang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 5 | |
| 5 | 0 | |
| 6 | 5 | |
| 7 | 12 | |
| 8 | 8 | |
| 9 | 5 | |
| 10 | 4 | |
| 11 | 21 | |
| 12 | 119 | |
| 13 | 94 | |
| 14 | 82 |
About Guijiang Liang
Guijiang Liang is a scholar working on Food Science, Nutrition and Dietetics and Biophysics, having authored 14 papers that have together received 358 indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Microencapsulation and Drying Processes (5 papers) and Food composition and properties (4 papers). The work is most often cited by research in Food Science (323 citations), Animal Science and Zoology (67 citations) and Nutrition and Dietetics (83 citations). Guijiang Liang has collaborated with scholars based in China, Canada and Singapore. Frequent co-authors include Jie Chen, Maomao Zeng, Wenpu Chen, Fang Qin, H. Douglas Goff, Zhiyong He, Daming Gao, Xuejiao Qie, Zhiyong He and Xiang Li. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.