Hongyang Pan

576 total citations · 1 hit paper
19 papers, 466 citations indexed

About

Hongyang Pan is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, Hongyang Pan has authored 19 papers receiving a total of 466 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 7 papers in Nutrition and Dietetics and 5 papers in Biomaterials. Recurrent topics in Hongyang Pan's work include Food composition and properties (5 papers), Nanocomposite Films for Food Packaging (5 papers) and Microencapsulation and Drying Processes (4 papers). Hongyang Pan is often cited by papers focused on Food composition and properties (5 papers), Nanocomposite Films for Food Packaging (5 papers) and Microencapsulation and Drying Processes (4 papers). Hongyang Pan collaborates with scholars based in China, Australia and United States. Hongyang Pan's co-authors include Bo Jiang, Zhengyu Jin, Jie Chen, Jie Chen, Shuijian He, Shaohua Jiang, Weisen Yang, Shaoju Jian, Gaigai Duan and Siyuan Zhao and has published in prestigious journals such as Food Chemistry, Chemical Engineering Journal and Carbohydrate Polymers.

In The Last Decade

Hongyang Pan

18 papers receiving 459 citations

Hit Papers

MOFs meet wood: Reusable magnetic hydrophilic composites ... 2022 2026 2023 2024 2022 50 100 150

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hongyang Pan China 10 126 119 99 72 67 19 466
Hong-Lin Zhu United States 11 79 0.6× 116 1.0× 172 1.7× 70 1.0× 124 1.9× 30 578
Zvezdelina Yaneva Bulgaria 12 112 0.9× 113 0.9× 124 1.3× 74 1.0× 79 1.2× 57 652
G. Sreelakshmi India 3 86 0.7× 137 1.2× 118 1.2× 65 0.9× 54 0.8× 7 553
Ali El Bachiri Morocco 12 113 0.9× 78 0.7× 68 0.7× 39 0.5× 64 1.0× 30 384
José Antonio Pellicer Spain 11 166 1.3× 56 0.5× 165 1.7× 51 0.7× 111 1.7× 17 471
Sunni Chen United States 14 72 0.6× 96 0.8× 172 1.7× 66 0.9× 117 1.7× 30 623
Dina M. D. Bader Egypt 8 58 0.5× 94 0.8× 107 1.1× 72 1.0× 95 1.4× 11 409
Hongyu Pu China 11 65 0.5× 93 0.8× 106 1.1× 85 1.2× 106 1.6× 21 531
Susana Rincón Mexico 13 119 0.9× 84 0.7× 55 0.6× 68 0.9× 44 0.7× 28 446
Seyed Ali Yasini Ardakani Iran 11 78 0.6× 100 0.8× 44 0.4× 63 0.9× 39 0.6× 27 359

Countries citing papers authored by Hongyang Pan

Since Specialization
Citations

This map shows the geographic impact of Hongyang Pan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hongyang Pan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hongyang Pan more than expected).

Fields of papers citing papers by Hongyang Pan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hongyang Pan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hongyang Pan. The network helps show where Hongyang Pan may publish in the future.

Co-authorship network of co-authors of Hongyang Pan

This figure shows the co-authorship network connecting the top 25 collaborators of Hongyang Pan. A scholar is included among the top collaborators of Hongyang Pan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hongyang Pan. Hongyang Pan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Zheng, Xinyue, Wenjie Luo, Xing Chen, et al.. (2025). Preliminary study on the correlation between enzyme activity assays and substrate preferences of microbial transglutaminase. International Journal of Food Science & Technology. 60(1).
2.
Chen, Yang, Zhiyong He, Qin Fang, et al.. (2023). Isotope dilution-HPLC-MS/MS to investigate the production patterns and possible pathways of free and protein-bound AGEs and 4-MI in cookies. Food Research International. 173(Pt 2). 113477–113477. 4 indexed citations
3.
Ninɡ, Menɡ, Yan Ji, Jinchuang Zhang, Hongyang Pan, & Jie Chen. (2023). The Potential of Soluble Proteins in High-Moisture Soy Protein–Gluten Extrudates Preparation. Polymers. 15(24). 4686–4686. 3 indexed citations
4.
Wang, Zhaojun, Yan Ji, Liwei Fu, et al.. (2023). Potential use of gluten hydrolysate as a plasticizer in high-moisture soy protein–gluten extrudates. Journal of Food Engineering. 354. 111565–111565. 6 indexed citations
6.
Chen, Yang, Zhiyong He, Fang Qin, et al.. (2023). Exploration of the synergistic inhibition of 4-methylimidazole and 5-hydroxymethylfurfural in caramel colors by amino acid combinations and potential mechanisms. Food Bioscience. 57. 103471–103471. 3 indexed citations
7.
Ji, Yan, Zhaojun Wang, Jie Chen, et al.. (2023). Soy Protein Hydrolysates Affect the Structural and Mechanical Properties of Soy Protein-Wheat Gluten Extrudates Using High Moisture Extrusion. Foods. 12(5). 912–912. 10 indexed citations
8.
Ma, Xiaofan, Siyuan Zhao, Zhiwei Tian, et al.. (2022). MOFs meet wood: Reusable magnetic hydrophilic composites toward efficient water treatment with super-high dye adsorption capacity at high dye concentration. Chemical Engineering Journal. 446. 136851–136851. 176 indexed citations breakdown →
9.
Li, Lei, et al.. (2021). Size Polydispersity of Oleic Acid Vesicles and Effects of Diols on the pH Window of the Vesicles. Gaodeng xuexiao huaxue xuebao. 42(8). 2574. 3 indexed citations
10.
12.
Pan, Hongyang, et al.. (2016). The rheological property, antimicrobial stability and release evaluation of soya protein isolate/alginate‐based films incorporated with thymol. International Journal of Food Science & Technology. 51(12). 2503–2511. 1 indexed citations
13.
Pan, Hongyang, Xueming Xu, Yaoqi Tian, et al.. (2015). Impact of phase separation of soy protein isolate/sodium alginate co-blending mixtures on gelation dynamics and gels properties. Carbohydrate Polymers. 125. 169–179. 28 indexed citations
15.
Pan, Hongyang, Xueming Xu, Bo Jiang, Jie Chen, & Zhengyu Jin. (2015). Effect of the extent and morphology of phase separation on the thermal behavior of co-blending systems based on soy protein isolate/alginate. Food Hydrocolloids. 52. 393–402. 13 indexed citations
16.
Pan, Hongyang, Bo Jiang, Jie Chen, & Zhengyu Jin. (2014). Assessment of the physical, mechanical, and moisture-retention properties of pullulan-based ternary co-blended films. Carbohydrate Polymers. 112. 94–101. 19 indexed citations
17.
Pan, Hongyang, Bo Jiang, Jie Chen, & Zhengyu Jin. (2013). Blend-modification of soy protein/lauric acid edible films using polysaccharides. Food Chemistry. 151. 1–6. 63 indexed citations
18.
Pan, Hongyang, et al.. (2013). Determination of Seleno-Amino Acids in Enriched-Selenium Tobacco by Reversed-Phase High-Performance Liquid Chromatography with Pre-column Derivatization. Asian Journal of Chemistry. 25(18). 10376–10380. 3 indexed citations
19.
Pan, Hongyang, et al.. (1993). Pharmacokinetics of Pravastatin in Elderly versus Young Men and Women. Annals of Pharmacotherapy. 27(9). 1029–1033. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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