Keping Ye

1.7k total citations
65 papers, 1.4k citations indexed

About

Keping Ye is a scholar working on Animal Science and Zoology, Food Science and Biotechnology. According to data from OpenAlex, Keping Ye has authored 65 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Animal Science and Zoology, 31 papers in Food Science and 25 papers in Biotechnology. Recurrent topics in Keping Ye's work include Meat and Animal Product Quality (38 papers), Listeria monocytogenes in Food Safety (20 papers) and Microbial Inactivation Methods (15 papers). Keping Ye is often cited by papers focused on Meat and Animal Product Quality (38 papers), Listeria monocytogenes in Food Safety (20 papers) and Microbial Inactivation Methods (15 papers). Keping Ye collaborates with scholars based in China, Canada and Hong Kong. Keping Ye's co-authors include Guanghong Zhou, Chunbao Li, Xinglian Xu, Huhu Wang, Anthony Pius Bassey, Yun Bai, Xinglian Xu, Ran Li, Jinxuan Cao and Xinxiao Zhang and has published in prestigious journals such as Analytical Biochemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Keping Ye

62 papers receiving 1.4k citations

Peers

Keping Ye
Pengcheng Dong China
Jun-Sang Ham South Korea
Nadia Innocente Italy
Pinglan Li China
Aubrey F. Mendonça United States
Sejeong Kim South Korea
Timo Stressler Germany
Maria Aponte Italy
Ana Paula Folmer Corrêa Brazil
Xinglong Xiao China
Pengcheng Dong China
Keping Ye
Citations per year, relative to Keping Ye Keping Ye (= 1×) peers Pengcheng Dong

Countries citing papers authored by Keping Ye

Since Specialization
Citations

This map shows the geographic impact of Keping Ye's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Keping Ye with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Keping Ye more than expected).

Fields of papers citing papers by Keping Ye

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Keping Ye. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Keping Ye. The network helps show where Keping Ye may publish in the future.

Co-authorship network of co-authors of Keping Ye

This figure shows the co-authorship network connecting the top 25 collaborators of Keping Ye. A scholar is included among the top collaborators of Keping Ye based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Keping Ye. Keping Ye is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Wang, Lin, Ziyu Li, Fan Xia, et al.. (2024). Novel antioxidant peptides from bovine blood: Purification, identification and mechanism of action. LWT. 205. 116499–116499. 11 indexed citations
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Bassey, Anthony Pius, et al.. (2024). Comprehensive Evaluation of Nutritional, Physicochemical, and Volatile Profiles of Selected Bovine Head Muscles. Foods. 13(24). 4098–4098. 1 indexed citations
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Zhou, Guanghong, et al.. (2024). Impact of egg white protein on mycoprotein gel: Insights into rheological properties, protein structure and Molecular interactions. Food Chemistry. 463(Pt 3). 141366–141366. 10 indexed citations
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Ye, Tao, et al.. (2024). Influence of mycelial integrity damaged by ultrasonic treatment on product textural properties and in vitro digestibility. Food Chemistry. 463(Pt 4). 141536–141536. 6 indexed citations
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Bassey, Anthony Pius, Jiahui Chen, Evans Frimpong Boateng, et al.. (2023). Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged fresh pork loins. Food Chemistry. 430. 137002–137002. 24 indexed citations
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Guo, Yiping, et al.. (2023). Effect of temperature fluctuation during superchilling storage on the microstructure and quality of raw pork. Meat Science. 198. 109096–109096. 26 indexed citations
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Bassey, Anthony Pius, Yongfang Chen, Evans Frimpong Boateng, et al.. (2022). Evaluation of physicochemical, microbiological, and sensory profiles of vacuum-packed cooked low-salt pork belly under refrigeration and room-temperature storage. LWT. 167. 113847–113847. 22 indexed citations
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Chen, Yongfang, et al.. (2022). Evaluation of flavor profile in blown pack spoilage meatballs via electronic nose and gas chromatography-ion mobility spectrometry (GC-IMS) integration. Journal of Food Measurement & Characterization. 17(1). 487–498. 9 indexed citations
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Huang, Jie, Cong Zhou, Guanghong Zhou, Haokun Li, & Keping Ye. (2021). Effect of Listeria monocytogenes on intestinal stem cells in the co-culture model of small intestinal organoids. Microbial Pathogenesis. 153. 104776–104776. 20 indexed citations
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Bassey, Anthony Pius, Yongfang Chen, Zongshuai Zhu, et al.. (2021). Assessment of quality characteristics and bacterial community of modified atmosphere packaged chilled pork loins using 16S rRNA amplicon sequencing analysis. Food Research International. 145. 110412–110412. 59 indexed citations
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Yan, Wenjing, et al.. (2020). Principal component analysis of MALDI-TOF MS of whole-cell foodborne pathogenic bacteria. Analytical Biochemistry. 592. 113582–113582. 18 indexed citations
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Wang, Chao, Zixin Huang, Keping Ye, et al.. (2017). High-Salt Diet Has a Certain Impact on Protein Digestion and Gut Microbiota: A Sequencing and Proteome Combined Study. Frontiers in Microbiology. 8. 1838–1838. 103 indexed citations
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Zhu, Yingying, Xuebin Shi, Xisha Lin, et al.. (2017). Beef, Chicken, and Soy Proteins in Diets Induce Different Gut Microbiota and Metabolites in Rats. Frontiers in Microbiology. 8. 1395–1395. 88 indexed citations
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Wang, Huhu, Shijie Ding, Yang Dong, et al.. (2013). Biofilm Formation of Salmonella Serotypes in Simulated Meat Processing Environments and Its Relationship to Cell Characteristics. Journal of Food Protection. 76(10). 1784–1789. 64 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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