R. Pinto

710 total citations
33 papers, 538 citations indexed

About

R. Pinto is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, R. Pinto has authored 33 papers receiving a total of 538 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Animal Science and Zoology, 13 papers in Food Science and 8 papers in Molecular Biology. Recurrent topics in R. Pinto's work include Meat and Animal Product Quality (13 papers), Animal Nutrition and Physiology (8 papers) and Listeria monocytogenes in Food Safety (4 papers). R. Pinto is often cited by papers focused on Meat and Animal Product Quality (13 papers), Animal Nutrition and Physiology (8 papers) and Listeria monocytogenes in Food Safety (4 papers). R. Pinto collaborates with scholars based in Portugal, Israel and Spain. R. Pinto's co-authors include N. Ben‐Shalom, Elazar Fallik, Cüneyt Akı, Shlomo Sela, Eduard Belausov, Maria T. Brandl, Yulia Kroupitski, Bruno Mendes, Mónica Sousa and Carl E. Sams and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

R. Pinto

27 papers receiving 503 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R. Pinto Portugal	9	215	157	139	105	104	33	538
Makoto Ishioroshi Japan	17	115 0.5×	603 3.8×	93 0.7×	299 2.8×	304 2.9×	33	1.3k
Ana Guimarães Portugal	10	312 1.5×	424 2.7×	179 1.3×	70 0.7×	179 1.7×	19	786
Anand Prakash India	12	225 1.0×	387 2.5×	168 1.2×	16 0.2×	98 0.9×	23	718
Jiao Ge China	9	138 0.6×	557 3.5×	76 0.5×	13 0.1×	159 1.5×	10	773
Katarína Bíliková Slovakia	11	65 0.3×	159 1.0×	94 0.7×	7 0.1×	96 0.9×	13	732
Marius Zăhan Romania	8	97 0.5×	58 0.4×	89 0.6×	7 0.1×	58 0.6×	64	443
Nicolas Nguyen Van Long France	7	150 0.7×	155 1.0×	82 0.6×	60 0.6×	60 0.6×	12	370
Anastasia E. Kapetanakou Greece	14	156 0.7×	361 2.3×	116 0.8×	50 0.5×	87 0.8×	27	625
Neila Sílvia Pereira dos Santos Richards Brazil	14	112 0.5×	398 2.5×	26 0.2×	34 0.3×	212 2.0×	84	775
Susana Ribes Spain	14	178 0.8×	399 2.5×	101 0.7×	32 0.3×	68 0.7×	29	604

Countries citing papers authored by R. Pinto

Since Specialization

Citations

This map shows the geographic impact of R. Pinto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Pinto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Pinto more than expected).

Fields of papers citing papers by R. Pinto

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Pinto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Pinto. The network helps show where R. Pinto may publish in the future.

Co-authorship network of co-authors of R. Pinto

This figure shows the co-authorship network connecting the top 25 collaborators of R. Pinto. A scholar is included among the top collaborators of R. Pinto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Pinto. R. Pinto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Pinto, R., et al.. (2025). Raising entire male pigs: comparison of growth performance and meat quality of the Bísara breed and a terminal cross - a pilot study. Frontiers in Animal Science. 6.

Pinto, R., et al.. (2024). Development of nutritionally enhanced fish burgers: Integrating Atlantic bonito (Sarda sarda) with seaweed and hydrocolloids for sustainable food innovation. LWT. 215. 117247–117247. 5 indexed citations

Mata, Fernando, et al.. (2024). EU Citizens’ Perception of Risks Posed to the Sustainability of EU Food Security. Sustainability. 16(22). 9840–9840.

Pinto, R., Manuela Vaz‐Velho, M.A. Pires, et al.. (2023). Effect of Immunocastration on Culled Sows—A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality. Veterinary Sciences. 10(10). 600–600. 2 indexed citations

Pinto, R., et al.. (2023). The use of sugar beet pulp in pig diet to control skatole analysed by HPLC quantification method. Scientia Agricola. 80. 4 indexed citations

Pinto, R., Manuela Vaz‐Velho, M.A. Pires, et al.. (2023). The effects of different immunocastration protocols on meat quality traits and boar taint compounds in male Bísaro pigs. Theriogenology. 214. 89–97. 4 indexed citations

Nova, Paulo, Sara A. Cunha, R. Pinto, et al.. (2023). Enhancing storage stability of smoke-flavored horse mackerel filets using natural extracts as preservatives. Frontiers in Sustainable Food Systems. 7.

Mata, Fernando, et al.. (2023). A meta-analysis of the mastitis vaccination efficacy in dairy cattle. Open Veterinary Journal. 13(2). 179–179. 4 indexed citations

Pinto, R., et al.. (2023). Microbiological Characterization of Protected Designation of Origin Serra da Estrela Cheese. Foods. 12(10). 2008–2008. 7 indexed citations

10.

Pinto, R., Manuela Vaz‐Velho, M.A. Pires, et al.. (2023). Seasonal Variations on Testicular Morphology, Boar Taint, and Meat Quality Traits in Traditional Outdoor Pig Farming. Animals. 14(1). 102–102. 1 indexed citations

11.

Pinto, R., et al.. (2022). Feeding and housing boars after puberty without castration allowsfor good performance and low boar taint. Journal of Animal and Feed Sciences. 31(2). 123–134. 4 indexed citations

12.

Rempoulakis, Polychronis, Shlomo Sela, Esther Nemny‐Lavy, et al.. (2017). Microbial composition affects the performance of an artificial Tephritid larval diet. Bulletin of Entomological Research. 108(4). 434–441. 10 indexed citations

13.

Pinto, R., et al.. (2017). Evaluation of young elite soccer players food intake on match day and highest training load days. Journal of Human Sport and Exercise. 12(4). 9 indexed citations

14.

Casquete, Rocío, Joana Silva, Sónia Marília Castro, et al.. (2015). Effect of protective cultures and different modified atmosphere packaging on Listeria innocua growth and on sensory properties in sliced cured-smoked pork loin. International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork. 213–216. 2 indexed citations

15.

Weinberg, Z.G., et al.. (2010). The effect of cattle manure cultivation on moisture content and survival of Escherichia coli12. Journal of Animal Science. 89(3). 874–881. 8 indexed citations

16.

Kroupitski, Yulia, R. Pinto, Maria T. Brandl, Eduard Belausov, & Shlomo Sela. (2009). Interactions ofSalmonella entericawith lettuce leaves. Journal of Applied Microbiology. 106(6). 1876–1885. 110 indexed citations

17.

Weinberg, Z.G., Y. Chen, R. Pinto, & Shlomo Sela. (2006). Fate of inoculated Escherichia coli in hay. Journal of Applied Microbiology. 102(6). 1537–1543. 2 indexed citations

18.

Merin, Uzi, et al.. (2005). Standards for Camel Milk. 146–151. 7 indexed citations

19.

Ben‐Shalom, N. & R. Pinto. (1999). Natural colloidal particles: the mechanism of the specific interaction between hesperidin and pectin. Carbohydrate Polymers. 38(2). 179–182. 21 indexed citations

20.

Ben‐Shalom, N., William S. Conway, Ken Gross, Carl E. Sams, & R. Pinto. (1998). Carbohydrate Polymers. Carbohydrate Polymers. 35(3-4). 297–299. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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