Ana Sofia Rodrigues

1.2k total citations
18 papers, 875 citations indexed

About

Ana Sofia Rodrigues is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Ana Sofia Rodrigues has authored 18 papers receiving a total of 875 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 5 papers in Food Science and 4 papers in Biochemistry. Recurrent topics in Ana Sofia Rodrigues's work include Horticultural and Viticultural Research (6 papers), Garlic and Onion Studies (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Ana Sofia Rodrigues is often cited by papers focused on Horticultural and Viticultural Research (6 papers), Garlic and Onion Studies (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Ana Sofia Rodrigues collaborates with scholars based in Portugal and Spain. Ana Sofia Rodrigues's co-authors include Jesús Simal‐Gándara, Rosa Pérez-Gregório, M.S. Garcı́a-Falcón, Domingos P.F. Almeida, Eduardo Rosa, Manuela Vaz‐Velho, Rita Pinheiro, Jorge Regueiro, Gilberto Santos and Joaquim Alonso and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Research International.

In The Last Decade

Ana Sofia Rodrigues

18 papers receiving 844 citations

Peers

Ana Sofia Rodrigues

BIOCH

Biancamaria Senizza Italy

Catherine Nicolle France

Karl‐Erik Gustavsson Sweden

Rita Pernice Italy

Omar Santana Spain

Anna-Sigrid Keck United States

Rod Jones Australia

Danny L. Barney United States

Bruna Laratta Italy

Biancamaria Senizza Italy

Ana Sofia Rodrigues

417 ×0.8

189 ×0.6

171 ×0.5

BIOCH

205 ×1.0

63 ×0.8

Citations per year, relative to Ana Sofia Rodrigues Ana Sofia Rodrigues (= 1×) peers Biancamaria Senizza

Countries citing papers authored by Ana Sofia Rodrigues

Since Specialization

Citations

This map shows the geographic impact of Ana Sofia Rodrigues's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Sofia Rodrigues with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Sofia Rodrigues more than expected).

Fields of papers citing papers by Ana Sofia Rodrigues

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ana Sofia Rodrigues. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Sofia Rodrigues. The network helps show where Ana Sofia Rodrigues may publish in the future.

Co-authorship network of co-authors of Ana Sofia Rodrigues

This figure shows the co-authorship network connecting the top 25 collaborators of Ana Sofia Rodrigues. A scholar is included among the top collaborators of Ana Sofia Rodrigues based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana Sofia Rodrigues. Ana Sofia Rodrigues is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Rodrigues, Ana Sofia, et al.. (2024). Anticompetitive Agreements in Labour Markets: a Survey of the most Recent Developments in EU Competition Law. Journal of European Competition Law & Practice. 15(2). 141–149. 1 indexed citations

Teixeira, Mário Sérgio, et al.. (2023). How Do Companies Communicate Sustainability? A Systematic Literature Review. Sustainability. 15(10). 8263–8263. 6 indexed citations

Pereira, Jéssica Aparecida da Silva, et al.. (2023). Epiphitic Microbiome of Alvarinho Wine Grapes from Different Geographic Regions in Portugal. Biology. 12(2). 146–146. 9 indexed citations

Dafonte, Jorge Dafonte, et al.. (2021). Training systems evaluation ofVitis viniferaL. ‘Alvarinho’ (Vinhos Verdes PDO region) to physiological and productive parameters. Acta Horticulturae. 375–382. 1 indexed citations

Alonso, Joaquim, et al.. (2019). Agro-ecological terroir units in the North West Iberian Peninsula wine regions. Applied Geography. 107. 51–62. 16 indexed citations

Rodrigues, Ana Sofia, et al.. (2019). The Main Benefits of the Implementation of the Quality Management System in Higher Education Institutions in Angola. Quality Innovation Prosperity. 23(3). 122–136. 16 indexed citations

Rodrigues, Ana Sofia, et al.. (2019). ATTRACTIVENESS, LOYALTY AND STUDENT SATISFACTION IN POLYTECHNIC INSTITUTE OF VIANA DO CASTELO, PORTUGAL. International Journal for Quality Research. 13(4). 1005–1020. 2 indexed citations

Rodrigues, Ana Sofia, et al.. (2019). Utilização de técnicas de termografia para a avaliação do estado hídrico da vitis vinífera cv Loureiro. Zaguan (University of Zaragoza Repository). 899–905. 1 indexed citations

Vaz‐Velho, Manuela, Rita Pinheiro, & Ana Sofia Rodrigues. (2016). The Atlantic diet – Origin and features. International Journal of Food Studies. 5(1). 20 indexed citations

10.

Vaz‐Velho, Manuela, Rita Pinheiro, & Ana Sofia Rodrigues. (2016). The Atlantic diet – Origin and features. International Journal of Food Studies. 5(1). 106–119. 32 indexed citations

11.

Pérez-Gregório, Rosa, Jorge Regueiro, Jesús Simal‐Gándara, Ana Sofia Rodrigues, & Domingos P.F. Almeida. (2013). Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical Review. Critical Reviews in Food Science and Nutrition. 54(8). 1050–1062. 82 indexed citations

12.

Rodrigues, Ana Sofia, Domingos P.F. Almeida, M.S. Garcı́a-Falcón, Jesús Simal‐Gándara, & Rosa Pérez-Gregório. (2012). POSTHARVEST STORAGE SYSTEMS AFFECT PHYTOCHEMICAL CONTENT AND QUALITY OF TRADITIONAL PORTUGUESE ONION CULTIVARS. Acta Horticulturae. 1327–1334. 7 indexed citations

13.

Rodrigues, Ana Sofia, Rosa Pérez-Gregório, M.S. Garcı́a-Falcón, Jesús Simal‐Gándara, & Domingos P.F. Almeida. (2010). Effect of meteorological conditions on antioxidant flavonoids in Portuguese cultivars of white and red onions. Food Chemistry. 124(1). 303–308. 117 indexed citations

14.

Rodrigues, Ana Sofia, Rosa Pérez-Gregório, M.S. Garcı́a-Falcón, & Jesús Simal‐Gándara. (2009). Effect of curing and cooking on flavonols and anthocyanins in traditional varieties of onion bulbs. Food Research International. 42(9). 1331–1336. 108 indexed citations

15.

Rodrigues, Ana Sofia, Rosa Pérez-Gregório, M.S. Garcı́a-Falcón, Jesús Simal‐Gándara, & Domingos P.F. Almeida. (2009). Effect of post-harvest practices on flavonoid content of red and white onion cultivars. Food Control. 21(6). 878–884. 76 indexed citations

16.

Pérez-Gregório, Rosa, M.S. Garcı́a-Falcón, Jesús Simal‐Gándara, Ana Sofia Rodrigues, & Domingos P.F. Almeida. (2009). Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest. Journal of Food Composition and Analysis. 23(6). 592–598. 203 indexed citations

17.

Rosa, Eduardo & Ana Sofia Rodrigues. (2001). Total and Individual Glucosinolate Content in 11 Broccoli Cultivars Grown in Early and Late Seasons. HortScience. 36(1). 56–59. 85 indexed citations

18.

Rodrigues, Ana Sofia & Eduardo Rosa. (1999). Effect of post-harvest treatments on the level of glucosinolates in broccoli. Journal of the Science of Food and Agriculture. 79(7). 1028–1032. 93 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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