V. Galofaro
- Plant Science top 5%
- Animal Science and Zoology top 2%
- Agronomy and Crop Science top 2%
- Food Science top 10%
- Biotechnology top 5%
- Co-authors
- G. GalvanoFabio GalvanoMassimiliano LanzaP. PennisiMatteo BognannoAnna De AngelisAlessandro PrioloM. Bella
- Topics
- Ruminant Nutrition and Digestive Physiology (8 papers)Meat and Animal Product Quality (6 papers)Animal Nutrition and Physiology (4 papers)
In The Last Decade
V. Galofaro
12 papers receiving 780 citations
Peers
Comparison fields: 5 of 58
- Plant Science 442
- Animal Science and Zoology 341
- Agronomy and Crop Science 305
- Food Science 145
- Biotechnology 118
Countries citing papers authored by V. Galofaro
This map shows the geographic impact of V. Galofaro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Galofaro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Galofaro more than expected).
Fields of papers citing papers by V. Galofaro
This network shows the impact of papers produced by V. Galofaro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Galofaro. The network helps show where V. Galofaro may publish in the future.
Co-authorship network of co-authors of V. Galofaro
This figure shows the co-authorship network connecting the top 25 collaborators of V. Galofaro. A scholar is included among the top collaborators of V. Galofaro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V. Galofaro. V. Galofaro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 59 | |
| 2 | 28 | |
| 3 | 73 | |
| 4 | 32 | |
| 5 | 68 | |
| 6 | 87 | |
| 7 | Carcass and meat quality of lambs fed fresh sulla (Hedysarum coronarium L.) with or without polyethylene glycol or concentrate. Small Rumin Res | 8 |
| 8 | 26 | |
| 9 | 15 | |
| 10 | 104 | |
| 11 | 83 | |
| 12 | 267 |
About V. Galofaro
V. Galofaro is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Biotechnology, having authored 12 papers that have together received 850 indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (8 papers), Meat and Animal Product Quality (6 papers) and Animal Nutrition and Physiology (4 papers). The work is most often cited by research in Animal Science and Zoology (341 citations), Agronomy and Crop Science (305 citations) and Biotechnology (118 citations). V. Galofaro has collaborated with scholars based in Italy and Tunisia. Frequent co-authors include G. Galvano, Fabio Galvano, Massimiliano Lanza, P. Pennisi, Matteo Bognanno, Anna De Angelis, Alessandro Priolo, M. Bella, Manuel Scerra and L. Biondi. Their work appears in journals such as Meat Science, Animal Feed Science and Technology and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.