Elizabeth A.F.S. Torres

1.6k total citations · 1 hit paper
27 papers, 1.2k citations indexed

About

Elizabeth A.F.S. Torres is a scholar working on Aquatic Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Elizabeth A.F.S. Torres has authored 27 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Aquatic Science, 7 papers in Animal Science and Zoology and 6 papers in Molecular Biology. Recurrent topics in Elizabeth A.F.S. Torres's work include Aquaculture Nutrition and Growth (7 papers), Meat and Animal Product Quality (6 papers) and Antioxidant Activity and Oxidative Stress (5 papers). Elizabeth A.F.S. Torres is often cited by papers focused on Aquaculture Nutrition and Growth (7 papers), Meat and Animal Product Quality (6 papers) and Antioxidant Activity and Oxidative Stress (5 papers). Elizabeth A.F.S. Torres collaborates with scholars based in Brazil, Chile and United States. Elizabeth A.F.S. Torres's co-authors include Geni Rodrigues Sampaio, Carlos Kusano Bucalen Ferrari, Deborah Helena Markowicz Bastos, Yara Severino de Queiroz, Marcelo Macedo Rogero, Adriano Costa de Camargo, Simone Alves da Silva, Adriana Palma de Almeida, Ana Clara da C. Pinaffi‐Langley and Glavur R. Matté and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Elizabeth A.F.S. Torres

26 papers receiving 1.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation

2021 204 citations Geni Rodrigues Sampaio, Simone Alves da Silva et al. International Journal of Molecular Sciences profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Elizabeth A.F.S. Torres Brazil	17	346	240	232	229	203	27	1.2k
Luciano Molognoni Brazil	20	407 1.2×	281 1.2×	144 0.6×	193 0.8×	182 0.9×	53	1.1k
Manuel Olalla Herrera Spain	23	587 1.7×	398 1.7×	300 1.3×	120 0.5×	283 1.4×	46	1.4k
Irena Žuntar Croatia	18	415 1.2×	195 0.8×	398 1.7×	67 0.3×	219 1.1×	40	1.3k
M. Obiedziński Poland	22	333 1.0×	188 0.8×	249 1.1×	155 0.7×	110 0.5×	93	1.2k
Hoonjeong Kwon South Korea	22	301 0.9×	734 3.1×	469 2.0×	138 0.6×	175 0.9×	69	1.9k
Loretta Gambelli Italy	21	460 1.3×	338 1.4×	506 2.2×	178 0.8×	305 1.5×	35	1.8k
Dirk M. Holstege United States	21	235 0.7×	287 1.2×	203 0.9×	57 0.2×	135 0.7×	46	1.1k
E. Wąsowicz Poland	25	674 1.9×	491 2.0×	437 1.9×	216 0.9×	264 1.3×	62	2.0k
Marek Roszko Poland	23	398 1.2×	315 1.3×	309 1.3×	172 0.8×	114 0.6×	91	1.4k
Georgios P. Danezis Greece	16	319 0.9×	471 2.0×	198 0.9×	214 0.9×	67 0.3×	21	1.4k

Countries citing papers authored by Elizabeth A.F.S. Torres

Since Specialization

Citations

This map shows the geographic impact of Elizabeth A.F.S. Torres's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elizabeth A.F.S. Torres with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elizabeth A.F.S. Torres more than expected).

Fields of papers citing papers by Elizabeth A.F.S. Torres

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elizabeth A.F.S. Torres. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elizabeth A.F.S. Torres. The network helps show where Elizabeth A.F.S. Torres may publish in the future.

Co-authorship network of co-authors of Elizabeth A.F.S. Torres

This figure shows the co-authorship network connecting the top 25 collaborators of Elizabeth A.F.S. Torres. A scholar is included among the top collaborators of Elizabeth A.F.S. Torres based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elizabeth A.F.S. Torres. Elizabeth A.F.S. Torres is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sampaio, Geni Rodrigues, Simone Alves da Silva, Adriana Palma de Almeida, et al.. (2021). Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation. International Journal of Molecular Sciences. 22(11). 6010–6010. 204 indexed citations breakdown →

Silva, C.P., et al.. (2019). Guarana as a source of bioactive compounds. Journal of Food Bioactives. 6.

Silva, C.P., et al.. (2019). Guarana as a source of bioactive compounds. Journal of Food Bioactives. 1–5. 14 indexed citations

Corrêa, Telma Angelina Faraldo, et al.. (2013). Paper-filtered coffee increases cholesterol and inflammation biomarkers independent of roasting degree: A clinical trial. Nutrition. 29(7-8). 977–981. 51 indexed citations

Ravacci, Graziela Rosa, Maria Mitzi Brentani, Raquel Susana Torrinhas, et al.. (2012). Lipid raft disruption by docosahexaenoic acid induces apoptosis in transformed human mammary luminal epithelial cells harboring HER-2 overexpression. The Journal of Nutritional Biochemistry. 24(3). 505–515. 50 indexed citations

Torres, Elizabeth A.F.S., Rosana Aparecida Manólio Soares, Simone Mendonça, et al.. (2012). Influence of seasonality on the chemical composition of oysters (Crassostrea rhizophorae). Food Chemistry. 138(2-3). 786–790. 21 indexed citations

Sampaio, Geni Rodrigues, et al.. (2011). Oxidation of Cholesterol in Foods and Its Importance for Human Health. Food Reviews International. 28(1). 47–70. 43 indexed citations

Queiroz, Yara Severino de, et al.. (2008). Garlic (Allium sativum L.) and ready-to-eat garlic products: In vitro antioxidant activity. Food Chemistry. 115(1). 371–374. 115 indexed citations

Torres, Elizabeth A.F.S., et al.. (2007). Valor nutritivo de crustáceos do Complexo Estuarino-Lagunar Mundaú / Manguaba-Alagoas. REVISTA DO INSTITUTO ADOLFO LUTZ. 66(3). 261–267. 1 indexed citations

10.

Torres, Elizabeth A.F.S., et al.. (2007). Nutritional value of crustaceans from lagoone-estuary complex Mundaú/ Manguaba-Alagoas. 66(3). 261–267. 2 indexed citations

11.

Bastos, Deborah Helena Markowicz, et al.. (2006). Essential oil and antioxidant activity of green mate and mate tea (Ilex paraguariensis) infusions. Journal of Food Composition and Analysis. 19(6-7). 538–543. 72 indexed citations

12.

Bastos, Deborah Helena Markowicz, et al.. (2006). In VitroAntioxidant Activity of Brazilian Wines and Grape Juices. Journal of Wine Research. 17(2). 107–115. 12 indexed citations

13.

Sampaio, Geni Rodrigues, Deborah Helena Markowicz Bastos, Rosana Aparecida Manólio Soares, Yara Severino de Queiroz, & Elizabeth A.F.S. Torres. (2005). Fatty acids and cholesterol oxidation in salted and dried shrimp. Food Chemistry. 95(2). 344–351. 56 indexed citations

14.

Sampaio, Geni Rodrigues, et al.. (2004). Effect of fat replacers on the nutritive value and acceptability of beef frankfurters. Journal of Food Composition and Analysis. 17(3-4). 469–474. 33 indexed citations

15.

Torres, Elizabeth A.F.S., et al.. (2003). Determination and validation of dietary fiber in food by the enzymatic gravimetric method. Food Chemistry. 83(3). 469–473. 13 indexed citations

16.

Ferrari, Carlos Kusano Bucalen & Elizabeth A.F.S. Torres. (2003). Biochemical pharmacology of functional foods and prevention of chronic diseases of aging. Biomedicine & Pharmacotherapy. 57(5-6). 251–260. 152 indexed citations

17.

Barretto, Andrea Carla da Silva, et al.. (2003). Empirical models for describing poultry meat lipid oxidation inhibition by natural antioxidants. Journal of Food Composition and Analysis. 16(5). 587–594. 9 indexed citations

18.

Torres, Elizabeth A.F.S., et al.. (2000). Composição centesimal e valor calórico de alimentos de origem animal. Food Science and Technology. 20(2). 145–150. 44 indexed citations

19.

Torres, Elizabeth A.F.S., et al.. (1998). Papel do sal iodado na oxidação lipídica em hambúrgueres bovino e suíno (misto) ou de frango. Food Science and Technology. 18(1). 4 indexed citations

20.

Torres, Elizabeth A.F.S., et al.. (1988). Effect of salt on oxidative changes in pre- and post-rigor ground beef. Meat Science. 23(3). 151–163. 46 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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