M.C López

1.4k total citations
32 papers, 1.2k citations indexed

About

M.C López is a scholar working on Analytical Chemistry, Health, Toxicology and Mutagenesis and Pollution. According to data from OpenAlex, M.C López has authored 32 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Analytical Chemistry, 10 papers in Health, Toxicology and Mutagenesis and 8 papers in Pollution. Recurrent topics in M.C López's work include Analytical chemistry methods development (11 papers), Heavy metals in environment (8 papers) and Fermentation and Sensory Analysis (6 papers). M.C López is often cited by papers focused on Analytical chemistry methods development (11 papers), Heavy metals in environment (8 papers) and Fermentation and Sensory Analysis (6 papers). M.C López collaborates with scholars based in Spain and United Kingdom. M.C López's co-authors include Carmen Cabrera, Rafael Giménez, M.L. Lorenzo, Manuel Olalla Herrera, H. L�opez, M. Navarro, Cristina Mena, Joaquı́n Sánchez-Soriano, Cristina Delgado‐Andrade and Miguel Navarro‐Alarcón and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

M.C López

31 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M.C López Spain 17 470 272 251 251 246 32 1.2k
Anna Szymczycha‐Madeja Poland 22 909 1.9× 316 1.2× 147 0.6× 169 0.7× 190 0.8× 82 1.6k
Ji Yeon Choi South Korea 20 443 0.9× 334 1.2× 52 0.2× 260 1.0× 321 1.3× 62 1.4k
José Marcos Jurado Spain 21 475 1.0× 90 0.3× 232 0.9× 354 1.4× 37 0.2× 43 1.1k
Kyong Su Kim South Korea 21 450 1.0× 393 1.4× 37 0.1× 260 1.0× 364 1.5× 68 1.6k
Eun Yeong Nho South Korea 17 371 0.8× 314 1.2× 41 0.2× 133 0.5× 297 1.2× 30 972
Zhiwei Zhu China 22 255 0.5× 587 2.2× 111 0.4× 478 1.9× 220 0.9× 45 2.1k
Ariel Fontana Argentina 28 490 1.0× 118 0.4× 114 0.5× 971 3.9× 190 0.8× 85 2.2k
M.L. Lorenzo Spain 19 407 0.9× 286 1.1× 20 0.1× 187 0.7× 269 1.1× 37 1.0k
Carmen Cabrera–Vique Spain 19 235 0.5× 119 0.4× 53 0.2× 323 1.3× 360 1.5× 37 1.6k
Francesca Buiarelli Italy 23 214 0.5× 151 0.6× 57 0.2× 332 1.3× 498 2.0× 81 1.5k

Countries citing papers authored by M.C López

Since Specialization
Citations

This map shows the geographic impact of M.C López's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.C López with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.C López more than expected).

Fields of papers citing papers by M.C López

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.C López. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.C López. The network helps show where M.C López may publish in the future.

Co-authorship network of co-authors of M.C López

This figure shows the co-authorship network connecting the top 25 collaborators of M.C López. A scholar is included among the top collaborators of M.C López based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.C López. M.C López is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Navarro‐Alarcón, Miguel, et al.. (2007). Copper, zinc, calcium and magnesium content of alcoholic beverages and by-products from Spain: Nutritional supply. Food Additives & Contaminants. 24(7). 685–694. 32 indexed citations
2.
Delgado‐Andrade, Cristina, M. Navarro, H. L�opez, & M.C López. (2003). Determination of total arsenic levels by hydride generation atomic absorption spectrometry in foods from south-east Spain: estimation of daily dietary intake. Food Additives & Contaminants. 20(10). 923–932. 48 indexed citations
3.
Cabrera, Carmen, Rafael Giménez, & M.C López. (2003). Determination of Tea Components with Antioxidant Activity. Journal of Agricultural and Food Chemistry. 51(15). 4427–4435. 376 indexed citations
4.
Cabrera, Carmen, et al.. (2003). Mineral content in legumes and nuts: contribution to the Spanish dietary intake. The Science of The Total Environment. 308(1-3). 1–14. 162 indexed citations
5.
Lorenzo, M.L., et al.. (2002). Influence of enrichment with vitamins and minerals on the bioavailability of iron in cows' milk. Journal of Dairy Research. 69(3). 473–481. 6 indexed citations
6.
Lorenzo, M.L., et al.. (2001). Daily dietary intake of chromium in southern Spain measured with duplicate diet sampling. British Journal Of Nutrition. 86(3). 391–396. 27 indexed citations
7.
Lorenzo, M.L., et al.. (2001). Chromium in basic foods of the Spanish diet: seafood, cereals, vegetables, olive oils and dairy products. The Science of The Total Environment. 278(1-3). 183–189. 45 indexed citations
8.
Giménez, Rosa, H. L�opez, M. Navarro, et al.. (2000). Determination of gallic acid in commercial brandiesusing high performance liquid chromatography. Ciencia y Tecnologia Alimentaria. 3(1). 13–20. 1 indexed citations
9.
Cabrera, Carmen, et al.. (2000). Chromium levels in spices and aromatic herbs. The Science of The Total Environment. 247(1). 51–56. 47 indexed citations
10.
Cabrera, Carmen, et al.. (2000). Aluminium levels in spices and aromatic herbs. The Science of The Total Environment. 257(2-3). 191–197. 38 indexed citations
11.
Cabrera, Carmen, et al.. (1999). Chromium levels in potable water, fruit juices and soft drinks: influence on dietary intake. The Science of The Total Environment. 241(1-3). 143–150. 36 indexed citations
12.
Cabrera, Carmen, et al.. (1998). Aluminium levels in wine, beer and other alcoholic beverages consumed in Spain. The Science of The Total Environment. 220(1). 1–9. 36 indexed citations
13.
López, M.C, et al.. (1998). Determination of Chromium in Wine and Other Alcoholic Beverages Consumed in Spain by Electrothermal Atomic Absorption Spectrometry. Journal of AOAC International. 81(5). 1043–1047. 15 indexed citations
14.
L�opez, H., et al.. (1997). Determination of selenium levels in dairy products and drinks by hydride generation atomic absorption spectrometry: Correlation with daily dietary intake. Food Additives & Contaminants. 14(2). 109–114. 18 indexed citations
15.
Gámez, C., et al.. (1996). Nutritional Status of Vitamin A and E in Institutionalized Elderly People in Granada (Spain).. Journal of Nutritional Science and Vitaminology. 42(5). 397–405. 8 indexed citations
16.
Mena, Cristina, Carmen Cabrera, M.L. Lorenzo, & M.C López. (1996). Cadmium levels in wine, beer and other alcoholic beverages: possible sources of contamination. The Science of The Total Environment. 181(3). 201–208. 59 indexed citations
17.
Navarro, Miguel, H. L�opez, M.C López, & Vidal Pérez. (1996). Determination of Selenium in Urine by Hydride Generation Atomic Absorption Spectrometry. Journal of AOAC International. 79(3). 773–776. 13 indexed citations
18.
López, M.C. (1992). La estética ontológica de M. Merleau Ponty. Pensamiento Revista de investigación e información filosófica. 48(189). 69–77. 1 indexed citations
19.
Navarro, M., H. L�opez, M.C López, & M. Sánchez. (1992). Determination of Arsenic in Fish by Hydride Generation Atomic Absorption Spectrometry. Journal of Analytical Toxicology. 16(3). 169–171. 16 indexed citations
20.
López, M.C, et al.. (1986). Determinación de Vitamina E en aceites vegetales. Alimentaria: Revista de tecnología e higiene de los alimentos. 37–52. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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