Charles O. Olaiya

1.9k total citations · 1 hit paper
56 papers, 1.4k citations indexed

About

Charles O. Olaiya is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Charles O. Olaiya has authored 56 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Plant Science, 15 papers in Biochemistry and 15 papers in Food Science. Recurrent topics in Charles O. Olaiya's work include Phytochemicals and Antioxidant Activities (13 papers), Natural Antidiabetic Agents Studies (13 papers) and Seed and Plant Biochemistry (8 papers). Charles O. Olaiya is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Natural Antidiabetic Agents Studies (13 papers) and Seed and Plant Biochemistry (8 papers). Charles O. Olaiya collaborates with scholars based in Nigeria, Egypt and South Africa. Charles O. Olaiya's co-authors include K. O. Soetan, Oludare M. Ogunyemi, Gideon Ampoma Gyebi, Joseph O. Adebayo, Gaber El‐Saber Batiha, Ibrahim M. Ibrahim, Ebenezer O. Farombi, Amos O. Abolaji, Kabo Masisi and O. Osonubi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Free Radical Biology and Medicine and Molecules.

In The Last Decade

Charles O. Olaiya

55 papers receiving 1.3k citations

Hit Papers

The importance of mineral elements for humans, domestic a... 2010 2026 2015 2020 2010 250 500 750
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. The importance of mineral elements for humans, domestic animals and plants: A review
    2010 810 citations K. O. Soetan, Charles O. Olaiya et al. African Journal of Food Science profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Charles O. Olaiya Nigeria 13 532 258 236 190 175 56 1.4k
K. O. Soetan Nigeria 11 464 0.9× 260 1.0× 258 1.1× 120 0.6× 89 0.5× 32 1.2k
Haddad A. El Rabey Saudi Arabia 21 816 1.5× 180 0.7× 188 0.8× 246 1.3× 161 0.9× 64 1.7k
Amal A. Mohamed Egypt 19 981 1.8× 333 1.3× 136 0.6× 398 2.1× 73 0.4× 55 1.8k
Maria Fołta Poland 15 298 0.6× 436 1.7× 313 1.3× 117 0.6× 60 0.3× 37 1.0k
T. Longvah India 27 944 1.8× 406 1.6× 585 2.5× 290 1.5× 92 0.5× 74 2.2k
Ananthan Rajendran India 20 330 0.6× 194 0.8× 265 1.1× 163 0.9× 294 1.7× 58 1.1k
Muhammad Dawood Shah Malaysia 17 459 0.9× 265 1.0× 91 0.4× 223 1.2× 100 0.6× 58 1.1k
Himansu Baijnath South Africa 19 841 1.6× 386 1.5× 101 0.4× 216 1.1× 130 0.7× 100 1.5k
Pubali Dhar India 22 250 0.5× 512 2.0× 301 1.3× 350 1.8× 97 0.6× 65 1.4k
Eliza Oprea Romania 19 284 0.5× 340 1.3× 98 0.4× 239 1.3× 54 0.3× 63 1.1k

Countries citing papers authored by Charles O. Olaiya

Since Specialization
Citations

This map shows the geographic impact of Charles O. Olaiya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Charles O. Olaiya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Charles O. Olaiya more than expected).

Fields of papers citing papers by Charles O. Olaiya

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Charles O. Olaiya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Charles O. Olaiya. The network helps show where Charles O. Olaiya may publish in the future.

Co-authorship network of co-authors of Charles O. Olaiya

This figure shows the co-authorship network connecting the top 25 collaborators of Charles O. Olaiya. A scholar is included among the top collaborators of Charles O. Olaiya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Charles O. Olaiya. Charles O. Olaiya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Olaiya, Charles O., et al.. (2024). Phytochemical, antioxidant and antibacterial studies of extracts and chromatographic fractions of <i>Gmelina arborea</i> Roxb (Lamiaceae). Journal of Pharmacy & Bioresources. 21(3). 144–155. 1 indexed citations
2.
Ogunyemi, Oludare M., Gideon Ampoma Gyebi, Femi Olawale, et al.. (2024). Identification of promising dipeptidyl peptidase-4 and protein tyrosine phosphatase 1B inhibitors from selected terpenoids through molecular modeling. Bioinformatics Advances. 5(1). vbae205–vbae205. 3 indexed citations
3.
4.
5.
Olaiya, Charles O., et al.. (2020). Curculigo pilosa mitigates against oxidative stress and structural derangements in pancreas and kidney of streptozotocin-induced diabetic rats. Journal of Complementary and Integrative Medicine. 17(4). 7 indexed citations
6.
Omoboyowa, Damilola A., et al.. (2020). Effect of Curculigo pilosa supplemented diet on blood sugar, lipid metabolism, hepatic oxidative stress and carbohydrate metabolism enzymes in streptozotocin-induced diabetic rats. Journal of Diabetes & Metabolic Disorders. 19(2). 1173–1184. 11 indexed citations
7.
Olaiya, Charles O., et al.. (2020). Ameliorative Effects of Gibberellic Acid and Bacillus subtilis on Two Salt-Stressed Genotypes of Okra [Abelmoschus esculentus (L.)Moench] Plant. Journal of Nutrition & Food Sciences. 10(6). 1–13. 1 indexed citations
8.
Olaiya, Charles O., et al.. (2019). Effect of ripening agents on the nutritional and antioxidant qualities of different banana cultivars.. 20(4). 877–886. 4 indexed citations
9.
Olaiya, Charles O., et al.. (2018). Evaluation of In Vitro Antioxidant Capacities of Six Accessions of Winged Beans( Psophocarpus tetragonolobus ). 13(8). 589–595. 9 indexed citations
10.
Abolaji, Amos O., et al.. (2017). Dietary consumption of monosodium L‐glutamate induces adaptive response and reduction in the life span of Drosophila melanogaster. Cell Biochemistry and Function. 35(3). 164–170. 30 indexed citations
11.
Olaiya, Charles O., et al.. (2016). Possible Enhancement of Nutrients and Antioxidant Capacity of Two Tropical Fruits by UV Radiation Treatment. Journals & Books Hosting (International Knowledge Sharing Platform). 46. 80–85. 6 indexed citations
12.
Olaiya, Charles O., et al.. (2015). Biotechnological strategies for enhancing the nutritive and nutraceutical values of tomato (Solanum lycopersicon). SHILAP Revista de lepidopterología. 1 indexed citations
13.
Olaiya, Charles O., et al.. (2015). Renal, Cardiac and Osteo – protective effects of beta – sitosterol glycoside in hypertensive rats. Journals & Books Hosting (International Knowledge Sharing Platform). 39. 13–18. 3 indexed citations
14.
Olaiya, Charles O. & K. O. Soetan. (2014). A Review of the Health Benefits Of Fenugreek (Trigonella Foenum-Graecum L.): Nutritional, Biochemical and Pharmaceutical Perspectives. 23 indexed citations
15.
Olaiya, Charles O., et al.. (2013). Lemon Juice Enhances Antioxidant Nutritional Quality of Tomato (Solanum lycopersicon ). Journals & Books Hosting (International Knowledge Sharing Platform). 22. 40–44. 1 indexed citations
16.
Olaiya, Charles O.. (2011). Bioregulators Favourably Affect the Levels of Vitamins and Sugars in Tomato Fruit Tissues. Journal of Fruit and Ornamental Plant Research. 75(1). 71–79. 3 indexed citations
17.
Soetan, K. O., et al.. (2010). The importance of mineral elements for humans, domestic animals and plants: A review. African Journal of Food Science. 4(5). 200–222. 810 indexed citations breakdown →
18.
Olaiya, Charles O., et al.. (2010). Evaluation of the biochemical effects of auxins on nutritional quality of tomato (Solanum lycopersicon), genotype JM 94/47.. African Journal of Food Science. 4(2). 41–45. 6 indexed citations
19.
Olaiya, Charles O.. (2010). Enzyme activity in bioregulator-treated tomato (Solanum lycopersicon) genotypes.. AFRICAN JOURNAL OF BIOTECHNOLOGY. 9(22). 3264–3271. 6 indexed citations
20.
Olaiya, Charles O., et al.. (2010). Chemical manipulation of tomato growth and associated biochemical implications on flavonoid, lycopene and mineral contents. African Journal of Plant Science. 4(6). 167–171. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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