H. L�opez

433 total citations
20 papers, 359 citations indexed

About

H. L�opez is a scholar working on Health, Toxicology and Mutagenesis, Analytical Chemistry and Nutrition and Dietetics. According to data from OpenAlex, H. L�opez has authored 20 papers receiving a total of 359 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Health, Toxicology and Mutagenesis, 8 papers in Analytical Chemistry and 7 papers in Nutrition and Dietetics. Recurrent topics in H. L�opez's work include Analytical chemistry methods development (7 papers), Selenium in Biological Systems (5 papers) and Fermentation and Sensory Analysis (5 papers). H. L�opez is often cited by papers focused on Analytical chemistry methods development (7 papers), Selenium in Biological Systems (5 papers) and Fermentation and Sensory Analysis (5 papers). H. L�opez collaborates with scholars based in Spain, Chile and Argentina. H. L�opez's co-authors include M. Navarro, M.C López, Cristina Delgado‐Andrade, Manuel López, Vidal Pérez, Miguel Sánchez, M.C. López, Sónia González, Víctor Pérez and Marı́a Luisa Ruiz and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Analytica Chimica Acta.

In The Last Decade

H. L�opez

20 papers receiving 326 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
H. L�opez Spain 12 146 122 100 79 54 20 359
Ulf Örnemark Sweden 12 131 0.9× 116 1.0× 194 1.9× 59 0.7× 20 0.4× 27 486
Linda Owen United Kingdom 13 139 1.0× 159 1.3× 173 1.7× 77 1.0× 12 0.2× 27 538
Sung Hwa Choi South Korea 7 156 1.1× 57 0.5× 176 1.8× 148 1.9× 28 0.5× 11 440
Sandrine Millour France 12 344 2.4× 95 0.8× 201 2.0× 324 4.1× 45 0.8× 12 638
Aline Fernandes de Oliveira Brazil 10 119 0.8× 118 1.0× 111 1.1× 45 0.6× 42 0.8× 18 344
Scott P. Dolan United States 9 87 0.6× 49 0.4× 221 2.2× 91 1.2× 18 0.3× 11 423
M.C. Pérez-Conde Spain 14 177 1.2× 307 2.5× 122 1.2× 53 0.7× 22 0.4× 20 535
Barbara E. Young United States 11 179 1.2× 197 1.6× 81 0.8× 99 1.3× 10 0.2× 21 624
William R. Mindak United States 7 167 1.1× 49 0.4× 104 1.0× 85 1.1× 21 0.4× 7 322
Sulo Piepponen Finland 10 119 0.8× 66 0.5× 118 1.2× 133 1.7× 10 0.2× 17 528

Countries citing papers authored by H. L�opez

Since Specialization
Citations

This map shows the geographic impact of H. L�opez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. L�opez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. L�opez more than expected).

Fields of papers citing papers by H. L�opez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. L�opez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. L�opez. The network helps show where H. L�opez may publish in the future.

Co-authorship network of co-authors of H. L�opez

This figure shows the co-authorship network connecting the top 25 collaborators of H. L�opez. A scholar is included among the top collaborators of H. L�opez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. L�opez. H. L�opez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Oliveras‐López, María‐Jesús, et al.. (2024). Experiences and perceptions of people with celiac disease, food allergies and food intolerance when dining out. Frontiers in Nutrition. 11. 1321360–1321360. 2 indexed citations
2.
Navarro‐Alarcón, Miguel, et al.. (2007). Copper, zinc, calcium and magnesium content of alcoholic beverages and by-products from Spain: Nutritional supply. Food Additives & Contaminants. 24(7). 685–694. 32 indexed citations
3.
Delgado‐Andrade, Cristina, M. Navarro, H. L�opez, & M.C López. (2003). Determination of total arsenic levels by hydride generation atomic absorption spectrometry in foods from south-east Spain: estimation of daily dietary intake. Food Additives & Contaminants. 20(10). 923–932. 48 indexed citations
4.
Navarro, Miguel, et al.. (2001). Zinc levels in foods from southeastern Spain: relationship to daily dietary intake. Food Additives & Contaminants. 18(8). 687–695. 1 indexed citations
5.
Navarro, Miguel, et al.. (2001). Zinc levels in foods from southeastern Spain: relationship to daily dietary intake. Food Additives & Contaminants. 18(8). 687–695. 36 indexed citations
6.
Giménez, Rosa, H. L�opez, M. Navarro, et al.. (2000). Determination of gallic acid in commercial brandiesusing high performance liquid chromatography. Ciencia y Tecnologia Alimentaria. 3(1). 13–20. 1 indexed citations
7.
8.
González, Sara J., Miguel Navarro, H. L�opez, Marı́a C. López, & Vidal Pérez. (2000). Determination of Lithium in Human Serum by Electrothermal Atomic Absorption Spectrometry. Journal of AOAC International. 83(2). 377–381. 7 indexed citations
9.
Herrera, Manuel Olalla, et al.. (1999). Application of Chemometric Techniques in Obtaining Macerates with Phenolic Compound Content Similar to That of Wines from the Jerez-Shery Region Subjected to Oxidative Aging. Journal of Agricultural and Food Chemistry. 47(5). 1836–1844. 10 indexed citations
10.
L�opez, H., et al.. (1997). Determination of selenium levels in dairy products and drinks by hydride generation atomic absorption spectrometry: Correlation with daily dietary intake. Food Additives & Contaminants. 14(2). 109–114. 18 indexed citations
11.
Navarro, M., H. L�opez, Vidal Pérez, & Manuel López. (1996). Serum selenium levels during normal pregnancy in healthy Spanish women. The Science of The Total Environment. 186(3). 237–242. 23 indexed citations
12.
Navarro, Miguel, H. L�opez, M.C López, & Vidal Pérez. (1996). Determination of Selenium in Urine by Hydride Generation Atomic Absorption Spectrometry. Journal of AOAC International. 79(3). 773–776. 13 indexed citations
13.
Navarro, M., et al.. (1996). Selenium (IV) and (VI) levels in potable, irrigation and waste waters from an industrial zone in southeastern Spain. The Science of The Total Environment. 186(3). 231–236. 16 indexed citations
14.
Navarro, M., et al.. (1995). Determination of selenium in serum by hydride generation atomic absorption spectrometry for calculation of daily dietary intake. The Science of The Total Environment. 175(3). 245–252. 45 indexed citations
15.
Navarro, M., et al.. (1993). Arsenic contamination levels in waters, soils, and sludges in Southeast Spain. Bulletin of Environmental Contamination and Toxicology. 50(3). 356–62. 22 indexed citations
16.
Navarro, M., H. L�opez, M.C López, & M. Sánchez. (1992). Determination of Arsenic in Fish by Hydride Generation Atomic Absorption Spectrometry. Journal of Analytical Toxicology. 16(3). 169–171. 16 indexed citations
17.
Navarro, M., M.C. López, H. L�opez, & Miguel Sánchez. (1992). Microwave dissolution for the determination of mercury in fish by cold vapour atomic absorption spectrometry. Analytica Chimica Acta. 257(1). 155–158. 37 indexed citations
18.
L�opez, H., et al.. (1992). High Performance Liquid Chromatography Determination of Furanic Compounds in Commercial Brandies and Caramels. Journal of Liquid Chromatography. 15(3). 513–524. 16 indexed citations
19.
L�opez, H., et al.. (1991). The Influence of Oak on the Furanic Aldehyde Contents of Distillates Subjected to Aging. Journal of Liquid Chromatography. 14(19). 3615–3621. 3 indexed citations
20.
L�opez, H. & Hugo F. Carrer. (1985). Evidence for peripeduncular neurons having a role in the control of feminine sexual behavior in the rat. Physiology & Behavior. 35(2). 205–208. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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