Manuel Cabrera‐Bañegil
- Food Science top 5%
- Organic Chemistry
- Analytical Chemistry top 5%
- Plant Science
- Biochemistry top 10%
- Co-authors
- Daniel Martín‐VertedorIsabel Durán‐MerásFrancisco Pérez NevadoJonathan DelgadoTeresa Galeano‐DíazEnrico María LodoliniSara MartillanesRosario Ramírez
- Topics
- Edible Oils Quality and Analysis (9 papers)Phytochemicals and Antioxidant Activities (6 papers)Fermentation and Sensory Analysis (5 papers)
- Journals
- Food ChemistryTalantaLWT
In The Last Decade
Manuel Cabrera‐Bañegil
14 papers receiving 273 citations
Peers
Comparison fields: 5 of 51
- Food Science 179
- Organic Chemistry 127
- Analytical Chemistry 96
- Plant Science 76
- Biochemistry 71
Countries citing papers authored by Manuel Cabrera‐Bañegil
This map shows the geographic impact of Manuel Cabrera‐Bañegil's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manuel Cabrera‐Bañegil with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manuel Cabrera‐Bañegil more than expected).
Fields of papers citing papers by Manuel Cabrera‐Bañegil
This network shows the impact of papers produced by Manuel Cabrera‐Bañegil. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manuel Cabrera‐Bañegil. The network helps show where Manuel Cabrera‐Bañegil may publish in the future.
Co-authorship network of co-authors of Manuel Cabrera‐Bañegil
This figure shows the co-authorship network connecting the top 25 collaborators of Manuel Cabrera‐Bañegil. A scholar is included among the top collaborators of Manuel Cabrera‐Bañegil based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manuel Cabrera‐Bañegil. Manuel Cabrera‐Bañegil is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 2 | |
| 3 | 17 | |
| 4 | 26 | |
| 5 | 7 | |
| 6 | 37 | |
| 7 | 14 | |
| 8 | 10 | |
| 9 | 19 | |
| 10 | 37 | |
| 11 | 9 | |
| 12 | 39 | |
| 13 | 8 | |
| 14 | 46 |
About Manuel Cabrera‐Bañegil
Manuel Cabrera‐Bañegil is a scholar working on Biochemistry, Food Science and Analytical Chemistry, having authored 14 papers that have together received 277 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (9 papers), Phytochemicals and Antioxidant Activities (6 papers) and Fermentation and Sensory Analysis (5 papers). The work is most often cited by research in Biochemistry (71 citations), Food Science (179 citations) and Analytical Chemistry (96 citations). Manuel Cabrera‐Bañegil has collaborated with scholars based in Spain and Italy. Frequent co-authors include Daniel Martín‐Vertedor, Isabel Durán‐Merás, Francisco Pérez Nevado, Jonathan Delgado, Teresa Galeano‐Díaz, Enrico María Lodolini, Sara Martillanes, Rosario Ramírez, A. Garrido Fernández and Emanuele Boselli. Their work appears in journals such as Food Chemistry, Talanta and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.