Sara Martillanes

524 total citations
18 papers, 311 citations indexed

About

Sara Martillanes is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, Sara Martillanes has authored 18 papers receiving a total of 311 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 7 papers in Plant Science and 6 papers in Biotechnology. Recurrent topics in Sara Martillanes's work include Microbial Inactivation Methods (5 papers), Edible Oils Quality and Analysis (5 papers) and Meat and Animal Product Quality (5 papers). Sara Martillanes is often cited by papers focused on Microbial Inactivation Methods (5 papers), Edible Oils Quality and Analysis (5 papers) and Meat and Animal Product Quality (5 papers). Sara Martillanes collaborates with scholars based in Spain, Portugal and Italy. Sara Martillanes's co-authors include Jonathan Delgado, Javier Rocha-Pimienta, María Victoria Gil, Daniel Martín‐Vertedor, Jesús García‐Parra, Rosario Ramírez, Francisco Pérez Nevado, Manuel Cabrera‐Bañegil, María Garrido and A. Garrido Fernández and has published in prestigious journals such as Food Chemistry, Molecules and Food Research International.

In The Last Decade

Sara Martillanes

16 papers receiving 303 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sara Martillanes Spain 13 145 74 73 61 60 18 311
F. Zaidi Algeria 8 129 0.9× 84 1.1× 96 1.3× 68 1.1× 108 1.8× 10 352
Monika Hanula Poland 13 132 0.9× 56 0.8× 82 1.1× 30 0.5× 83 1.4× 16 324
Diego J. González-Serrano Spain 9 137 0.9× 95 1.3× 64 0.9× 24 0.4× 52 0.9× 14 317
Mohit Singla India 6 147 1.0× 49 0.7× 62 0.8× 13 0.2× 49 0.8× 9 323
Julián Andrés Gómez‐Salazar Mexico 10 183 1.3× 196 2.6× 81 1.1× 25 0.4× 67 1.1× 24 405
Federica Flamminii Italy 12 337 2.3× 41 0.6× 80 1.1× 98 1.6× 101 1.7× 26 477
Stijn Palmers Belgium 13 334 2.3× 78 1.1× 150 2.1× 34 0.6× 100 1.7× 17 468
Živan Mrkonjić Serbia 9 172 1.2× 34 0.5× 69 0.9× 21 0.3× 136 2.3× 13 333
Ingrid Alves Santos Brazil 6 170 1.2× 186 2.5× 62 0.8× 49 0.8× 144 2.4× 21 431
Bibha Kumari Ireland 6 162 1.1× 31 0.4× 53 0.7× 27 0.4× 120 2.0× 8 337

Countries citing papers authored by Sara Martillanes

Since Specialization
Citations

This map shows the geographic impact of Sara Martillanes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Martillanes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Martillanes more than expected).

Fields of papers citing papers by Sara Martillanes

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sara Martillanes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Martillanes. The network helps show where Sara Martillanes may publish in the future.

Co-authorship network of co-authors of Sara Martillanes

This figure shows the co-authorship network connecting the top 25 collaborators of Sara Martillanes. A scholar is included among the top collaborators of Sara Martillanes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sara Martillanes. Sara Martillanes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Rocha-Pimienta, Javier, Javier Espino, Sara Martillanes, & Jonathan Delgado. (2025). Essential Oils as Nature’s Dual Powerhouses for Agroindustry and Medicine: Volatile Composition and Bioactivities—Antioxidant, Antimicrobial, and Cytotoxic. Separations. 12(6). 145–145.
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Uğuz, Abdülhadi Cihangir, Javier Rocha-Pimienta, Sara Martillanes, et al.. (2023). Chlorophyll Pigments of Olive Leaves and Green Tea Extracts Differentially Affect Their Antioxidant and Anticancer Properties. Molecules. 28(6). 2779–2779. 16 indexed citations
5.
Fernández, A. Garrido, et al.. (2023). Effect of elaboration process, crop year and irrigation on acrylamide levels of potential table olive varieties. Journal of the Science of Food and Agriculture. 103(15). 7580–7589. 2 indexed citations
6.
Sánchez, Ramiro, Francisco Pérez Nevado, Sara Martillanes, et al.. (2023). Machine olfaction discrimination of Spanish-style green olives inoculated with spoilage mold species. Food Control. 147. 109600–109600. 12 indexed citations
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Carrapiso, Ana I., Sara Martillanes, Jonathan Delgado, & Rosario Ramírez. (2021). Effect of a rice bran extract-based active packaging, high pressure processing and storage temperature on the volatile compounds of sliced dry-cured high quality (Montanera) Iberian ham. Food Chemistry. 375. 131651–131651. 4 indexed citations
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Martillanes, Sara, et al.. (2021). Cellulase-assisted extraction of phenolic compounds from rice bran (Oryza sativa L.): process optimization and characterization. Journal of Food Measurement & Characterization. 15(2). 1719–1726. 12 indexed citations
10.
Martillanes, Sara, Javier Rocha-Pimienta, Rosario Ramírez, Jesús García‐Parra, & Jonathan Delgado. (2021). Effect of an active packaging with rice bran extract and high-pressure processing on the preservation of sliced dry-cured ham from Iberian pigs. LWT. 151. 112128–112128. 17 indexed citations
11.
Fernández, A. Garrido, Emanuele Boselli, Ângela Maria Tribuzy de Magalhães Cordeiro, et al.. (2020). Evaluation of phenolics and acrylamide and their bioavailability in high hydrostatic pressure treated and fried table olives. Journal of Food Processing and Preservation. 44(4). 25 indexed citations
12.
Rocha-Pimienta, Javier, Sara Martillanes, Rosario Ramírez, Jesús García‐Parra, & Jonathan Delgado. (2020). Bacillus cereus spores and Staphylococcus aureus sub. aureus vegetative cells inactivation in human milk by high-pressure processing. Food Control. 113. 107212–107212. 32 indexed citations
13.
Martillanes, Sara, et al.. (2019). Effect of rice bran extract on the preservation of pork burger treated with high pressure processing. Journal of Food Processing and Preservation. 44(1). 13 indexed citations
14.
Martillanes, Sara, et al.. (2019). Antioxidant and antimicrobial evaluation of rice bran (Oryza sativa L.) extracts in a mayonnaise-type emulsion. Food Chemistry. 308. 125633–125633. 49 indexed citations
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Martillanes, Sara, et al.. (2018). Bioavailability, composition and functional characterization of extracts from Oryza sativa L. bran. Food Research International. 111. 299–305. 19 indexed citations
17.
Nevado, Francisco Pérez, et al.. (2018). Effect of different baking treatments on the acrylamide formation and phenolic compounds in Californian-style black olives. Food Control. 94. 22–29. 37 indexed citations
18.
Delgado, Jonathan, et al.. (2017). Virgin Olive Oil Enriched with Lutein-Zeaxanthin from <i>Spinacia oleracea</i>. Journal of Oleo Science. 66(5). 463–468. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026